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FR1247971A - Process for the manufacture of chocolate confectionery articles filled with liquor, and molds for carrying out said process - Google Patents

Process for the manufacture of chocolate confectionery articles filled with liquor, and molds for carrying out said process

Info

Publication number
FR1247971A
FR1247971A FR808129A FR808129A FR1247971A FR 1247971 A FR1247971 A FR 1247971A FR 808129 A FR808129 A FR 808129A FR 808129 A FR808129 A FR 808129A FR 1247971 A FR1247971 A FR 1247971A
Authority
FR
France
Prior art keywords
molds
liquor
manufacture
carrying
chocolate confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR808129A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANCIENS A SAVY JEANJEAN AND CIE Ets
Original Assignee
ANCIENS A SAVY JEANJEAN AND CIE Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANCIENS A SAVY JEANJEAN AND CIE Ets filed Critical ANCIENS A SAVY JEANJEAN AND CIE Ets
Priority to FR808129A priority Critical patent/FR1247971A/en
Application granted granted Critical
Publication of FR1247971A publication Critical patent/FR1247971A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR808129A 1959-10-21 1959-10-21 Process for the manufacture of chocolate confectionery articles filled with liquor, and molds for carrying out said process Expired FR1247971A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR808129A FR1247971A (en) 1959-10-21 1959-10-21 Process for the manufacture of chocolate confectionery articles filled with liquor, and molds for carrying out said process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR808129A FR1247971A (en) 1959-10-21 1959-10-21 Process for the manufacture of chocolate confectionery articles filled with liquor, and molds for carrying out said process

Publications (1)

Publication Number Publication Date
FR1247971A true FR1247971A (en) 1960-12-09

Family

ID=8720407

Family Applications (1)

Application Number Title Priority Date Filing Date
FR808129A Expired FR1247971A (en) 1959-10-21 1959-10-21 Process for the manufacture of chocolate confectionery articles filled with liquor, and molds for carrying out said process

Country Status (1)

Country Link
FR (1) FR1247971A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586009A1 (en) * 1985-08-12 1987-02-13 Abtey Sa Method for packaging milk-based food products, and food article comprising one or more individual milk-based portions
EP0566927A3 (en) * 1992-04-23 1994-02-02 Winkler Duennebier Kg Masch

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586009A1 (en) * 1985-08-12 1987-02-13 Abtey Sa Method for packaging milk-based food products, and food article comprising one or more individual milk-based portions
EP0566927A3 (en) * 1992-04-23 1994-02-02 Winkler Duennebier Kg Masch

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