FR1101E - Un nouvel appareil perfectionné "le victorieux" pour rendre mousseux tous les liquides, vins, cidres, bières, limonades, etc.
- Google Patents
Un nouvel appareil perfectionné "le victorieux" pour rendre mousseux tous les liquides, vins, cidres, bières, limonades, etc.
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BANCAL ALFRED
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BANCAL ALFRED
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B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
B01F23/20—Mixing gases with liquids
B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
B01F23/236—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
B01F23/2361—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages within small containers, e.g. within bottles
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FR1101A1902-01-181902-10-30Un nouvel appareil perfectionné "le victorieux" pour rendre mousseux tous les liquides, vins, cidres, bières, limonades, etc.
ExpiredFR1101E
(fr)
Appareil pour la champagnisation et la gazéification de tous les liquides et particulièrement des vins, lait, etc., et la stérilisation des bouteilles avant l'introduction des liquides
Appareil pour la champagnisation et la gazéification de tous les liquides et, particulièrement des vins, lait, etc., et la stérilisation des bouteilles avant l'introduction des liquides