FR1001701A - Pastry mold - Google Patents
Pastry moldInfo
- Publication number
- FR1001701A FR1001701A FR1001701DA FR1001701A FR 1001701 A FR1001701 A FR 1001701A FR 1001701D A FR1001701D A FR 1001701DA FR 1001701 A FR1001701 A FR 1001701A
- Authority
- FR
- France
- Prior art keywords
- pastry mold
- pastry
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014594 pastries Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16D—COUPLINGS FOR TRANSMITTING ROTATION; CLUTCHES; BRAKES
- F16D65/00—Parts or details
- F16D65/78—Features relating to cooling
- F16D2065/782—Features relating to cooling the brake-actuating fluid being used as a coolant
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1001701T | 1946-06-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1001701A true FR1001701A (en) | 1952-02-27 |
Family
ID=9561465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR1001701D Expired FR1001701A (en) | 1946-06-21 | 1946-06-21 | Pastry mold |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR1001701A (en) |
-
1946
- 1946-06-21 FR FR1001701D patent/FR1001701A/en not_active Expired
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