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FI970516A7 - Hard confectionery product - Google Patents

Hard confectionery product Download PDF

Info

Publication number
FI970516A7
FI970516A7 FI970516A FI970516A FI970516A7 FI 970516 A7 FI970516 A7 FI 970516A7 FI 970516 A FI970516 A FI 970516A FI 970516 A FI970516 A FI 970516A FI 970516 A7 FI970516 A7 FI 970516A7
Authority
FI
Finland
Prior art keywords
confectionery product
hard confectionery
hard
product
confectionery
Prior art date
Application number
FI970516A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI970516A0 (en
FI970516L (en
Inventor
Virva Mäkelä
Original Assignee
Huhtamaeki Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FI963816A external-priority patent/FI963816A7/en
Application filed by Huhtamaeki Oy filed Critical Huhtamaeki Oy
Priority to FI970516A priority Critical patent/FI970516A7/en
Publication of FI970516A0 publication Critical patent/FI970516A0/en
Priority to EP97942055A priority patent/EP0929228A1/en
Priority to PCT/FI1997/000571 priority patent/WO1998012932A1/en
Priority to EEP199900104A priority patent/EE9900104A/en
Priority to JP10515314A priority patent/JP2001501090A/en
Priority to AU43869/97A priority patent/AU4386997A/en
Publication of FI970516L publication Critical patent/FI970516L/en
Publication of FI970516A7 publication Critical patent/FI970516A7/en
Priority to NO991308A priority patent/NO991308L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI970516A 1996-09-25 1997-02-07 Hard confectionery product FI970516A7 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FI970516A FI970516A7 (en) 1996-09-25 1997-02-07 Hard confectionery product
EP97942055A EP0929228A1 (en) 1996-09-25 1997-09-24 Hard candy
PCT/FI1997/000571 WO1998012932A1 (en) 1996-09-25 1997-09-24 Hard candy
EEP199900104A EE9900104A (en) 1996-09-25 1997-09-24 Caramel candy and method of preparation
JP10515314A JP2001501090A (en) 1996-09-25 1997-09-24 Hard candy
AU43869/97A AU4386997A (en) 1996-09-25 1997-09-24 Hard candy
NO991308A NO991308L (en) 1996-09-25 1999-03-18 Hard sugar ° y product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI963816A FI963816A7 (en) 1996-09-25 1996-09-25 Hard confectionery product
FI970516A FI970516A7 (en) 1996-09-25 1997-02-07 Hard confectionery product

Publications (3)

Publication Number Publication Date
FI970516A0 FI970516A0 (en) 1997-02-07
FI970516L FI970516L (en) 1998-03-26
FI970516A7 true FI970516A7 (en) 1998-03-26

Family

ID=26160222

Family Applications (1)

Application Number Title Priority Date Filing Date
FI970516A FI970516A7 (en) 1996-09-25 1997-02-07 Hard confectionery product

Country Status (7)

Country Link
EP (1) EP0929228A1 (en)
JP (1) JP2001501090A (en)
AU (1) AU4386997A (en)
EE (1) EE9900104A (en)
FI (1) FI970516A7 (en)
NO (1) NO991308L (en)
WO (1) WO1998012932A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112014013774A2 (en) * 2011-12-08 2017-06-13 Hershey Co fast dissolving edible solid
KR101654098B1 (en) * 2014-07-14 2016-09-05 남영제약영농조합법인 Method for producing Vitis coignetiae vitamin candy and Vitis coignetiae vitamin candy produced by the same method
ES2593712B1 (en) * 2016-10-03 2017-07-10 Sabahattin GUNES PROCEDURE FOR THE PREPARATION OF A CANDY FOR DENTAL HYGIENE AND CANDY OBTAINED
KR102560046B1 (en) * 2023-03-22 2023-07-27 주식회사 남양에이치앤비 Vitamin candy
PL444229A1 (en) * 2023-03-28 2024-09-30 Pitura Anna Conspol Nougat filling based on colostrum

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4692339A (en) * 1982-09-30 1987-09-08 Stetson Charles G Process for addition and stabilization of vitamin C in a hard candy-like comestible
US4582709A (en) * 1985-02-08 1986-04-15 Warner-Lambert Company Chewable mineral supplement
US4786511A (en) * 1986-01-07 1988-11-22 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
US4847090A (en) * 1986-11-07 1989-07-11 Warner-Lambert Company Confection product and method for making same
DK174749B1 (en) * 1988-11-22 2003-10-20 Leaf Oy Process for making a hard confectionery product
FI85795C (en) * 1990-10-18 1992-06-10 Huhtamaeki Oy Process for the preparation of a hard essentially sugar alcohol and pure xylitol containing sweetener product

Also Published As

Publication number Publication date
WO1998012932A1 (en) 1998-04-02
AU4386997A (en) 1998-04-17
FI970516A0 (en) 1997-02-07
FI970516L (en) 1998-03-26
NO991308D0 (en) 1999-03-18
EE9900104A (en) 1999-10-15
NO991308L (en) 1999-03-18
EP0929228A1 (en) 1999-07-21
JP2001501090A (en) 2001-01-30

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Legal Events

Date Code Title Description
FD Application lapsed