FI970472L - Menetelmä suklaan viskositeetin vähentämiseksi - Google Patents

Menetelmä suklaan viskositeetin vähentämiseksi Download PDF

Info

Publication number: FI970472L
Authority: FI; Finland
Prior art keywords: chocolate; viscosity; reducing
Prior art date: 1995-06-05

Application number

FI970472A

Other languages

English (en)

Swedish (sv)

Other versions

FI970472A7 (fi

FI970472A0 (fi

Inventor

Kevin John Cully

Loyola Carvallo Federico De

Qadri Mustafa Abdallah

Gunther Rudolf Gaim-Marsoner

Original Assignee

Kraft Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-06-05

Filing date

1996-04-05

Publication date

1997-04-04

1996-04-05 Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc

1997-02-04 Publication of FI970472A0 publication Critical patent/FI970472A0/fi

1997-04-04 Publication of FI970472A7 publication Critical patent/FI970472A7/fi

1997-04-04 Publication of FI970472L publication Critical patent/FI970472L/fi

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
- A23G1/125—Conches

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

FI970472A 1995-06-05 1996-04-05 Menetelmä suklaan viskositeetin vähentämiseksi FI970472L (fi)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US46143095A	1995-06-05	1995-06-05
PCT/US1996/004699 WO1996039045A1 (en)	1995-06-05	1996-04-05	Method for reducing the viscosity of chocolate

Publications (3)

Publication Number	Publication Date
FI970472A0 FI970472A0 (fi)	1997-02-04
FI970472A7 FI970472A7 (fi)	1997-04-04
FI970472L true FI970472L (fi)	1997-04-04

Family

ID=23832535

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI970472A FI970472L (fi)	1995-06-05	1996-04-05	Menetelmä suklaan viskositeetin vähentämiseksi

Country Status (13)

Country	Link
US (1)	US5676995A (fi)
AT (1)	AT410747B (fi)
AU (1)	AU5443096A (fi)
CA (1)	CA2196577A1 (fi)
CH (1)	CH690640A5 (fi)
DE (1)	DE19680669T1 (fi)
DK (1)	DK12797A (fi)
ES (1)	ES2131486B1 (fi)
FI (1)	FI970472L (fi)
GB (1)	GB2305105B (fi)
LU (1)	LU90023B1 (fi)
SE (1)	SE520657C2 (fi)
WO (1)	WO1996039045A1 (fi)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9426078D0 (en) *	1994-12-23	1995-02-22	Cadbury Schweppes Plc	Process for manufacture of reduced fat chocolate
IT1285493B1 (it) *	1996-10-10	1998-06-08	Vomm Chemipharma Srl	Metodo per la concentrazione di miscele liquide
US5932277A (en) *	1998-03-12	1999-08-03	Nestec S.A.	Process for making a reduced fat chocolate
US6238724B1 (en) *	1998-10-29	2001-05-29	Kraft Foods, Inc.	Chocolate refining process
US6521278B1 (en) *	2000-09-12	2003-02-18	Mars, Incorporated	Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
GB0225087D0 (en) *	2002-10-29	2002-12-04	Cadbury Schweppes Plc	Method of preparing moulded confectionery
AU2002327081A1 (en) *	2002-12-23	2004-07-08	Mars, Incorporated	Shelf-stable confectionery
BRPI0400056B1 (pt) *	2004-02-11	2017-03-21	Meller Equipamentos E Tecnologia Indústria E Comércio Ltda	máquina tipo concha, instalação e processo para fabricação de massa de chocolate
CN101150961B (zh) *	2005-01-27	2012-11-14	不二制油株式会社	油性食品材料
US20070087085A1 (en) *	2005-10-17	2007-04-19	Bunge Oils, Inc.	Protein-containing food product and coating for a food product and method of making same
US20080113067A1 (en) *	2005-10-17	2008-05-15	Monoj Sarma	Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
EP1894473A1 (en) *	2006-08-28	2008-03-05	Puratos N.V.	Method to increase the antioxidant activity of chocolate
GB0714389D0 (en)	2007-07-21	2007-09-05	Barry Callebaut Ag	Process and product
GB0714390D0 (en)	2007-07-21	2007-09-05	Barry Callebaut Ag	Process
GB0714388D0 (en) *	2007-07-21	2007-09-05	Barry Callebaut Ag	Process and product produced by the process
EP2187756A1 (en) *	2007-08-24	2010-05-26	Barry Callebaut AG	Process and confectionery product produced thereby
CN103547165A (zh) *	2011-03-18	2014-01-29	赫尔希公司	制造热稳定巧克力糖食产品的方法
WO2013116428A1 (en)	2012-01-31	2013-08-08	Temple University Of The Commonwealth System Of Higher Education	Chocolate production method and apparatus
JP6207810B2 (ja) *	2012-03-29	2017-10-04	日清オイリオグループ株式会社	チョコレートの製造方法
WO2018189275A1 (en) *	2017-04-12	2018-10-18	Nestec S.A.	Process for reducing the viscosity of fat based compositions

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3395020A (en) *	1964-04-21	1968-07-30	Nat Dairy Prod Corp	Manufacture of chocolate products
US3544328A (en) *	1967-11-17	1970-12-01	Gen Mills Inc	Process for conching
US4017645A (en) *	1975-11-03	1977-04-12	Beatrice Foods Co.	Fast conched candy coating and method
US4042721A (en) *	1975-11-03	1977-08-16	Beatrice Foods Co.	Fast conched candy coating
US4151308A (en) *	1978-05-12	1979-04-24	Beatrice Foods Co.	Method for producing a fast mixed and milled conchable candy and product thereof
DD148491A1 (de) *	1979-12-29	1981-05-27	Klaus Berkes	Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
FR2550922A1 (fr) *	1983-08-26	1985-03-01	Creusot Loire	Procede et installation de preparation d'une pate de chocolat
US4980192A (en) *	1984-07-23	1990-12-25	Food-Tek, Inc.	Chocolate compositions of increased viscosity and method for preparing such compositions
NL8701379A (nl) *	1987-06-12	1989-01-02	Wiener & Co Apparatenbouw Bv	Veredelingsinrichting.
NL9000105A (nl) *	1990-01-16	1991-08-16	Wiener & Co Apparatenbouw Bv	Werkwijze en inrichting voor het verwerken van chocolademassa.
DE4021305C2 (de) *	1990-07-04	2003-07-31	Barry Callebaut Ag Zuerich	Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
DE4027882A1 (de) *	1990-09-03	1992-03-05	Frisse Richard Maschf	Verfahren und vorrichtung zum betrieb einer conche
DE4029037A1 (de) *	1990-09-13	1992-03-19	Buehler Ag	Verfahren und vorrichtung zum betrieb einer conche
EP0489515B1 (en) *	1990-11-22	1995-09-20	Cerestar Holding Bv	Process for the production of chocolate
US5200220A (en) *	1992-04-03	1993-04-06	Mars, Incorporated	Chocolate conching
EP0593833A1 (en) *	1992-10-21	1994-04-27	NIRO SOAVI S.p.A.	Method for the reduction of the viscosity of a cocoa liquor
US5464649A (en) *	1992-10-30	1995-11-07	Hershey Foods Corporation	Reduced fat confectionery products and process
GB9426078D0 (en) *	1994-12-23	1995-02-22	Cadbury Schweppes Plc	Process for manufacture of reduced fat chocolate

1996
- 1996-04-05 GB GB9702257A patent/GB2305105B/en not_active Expired - Fee Related
- 1996-04-05 CA CA002196577A patent/CA2196577A1/en not_active Abandoned
- 1996-04-05 AU AU54430/96A patent/AU5443096A/en not_active Abandoned
- 1996-04-05 AT AT0900696A patent/AT410747B/de not_active IP Right Cessation
- 1996-04-05 CH CH00245/97A patent/CH690640A5/de not_active IP Right Cessation
- 1996-04-05 DE DE19680669T patent/DE19680669T1/de not_active Ceased
- 1996-04-05 FI FI970472A patent/FI970472L/fi unknown
- 1996-04-05 WO PCT/US1996/004699 patent/WO1996039045A1/en not_active Ceased
1997
- 1997-02-03 US US08/790,217 patent/US5676995A/en not_active Expired - Lifetime
- 1997-02-04 DK DK012797A patent/DK12797A/da not_active Application Discontinuation
- 1997-02-04 ES ES009750007A patent/ES2131486B1/es not_active Expired - Fee Related
- 1997-02-05 LU LU90023A patent/LU90023B1/fr active
- 1997-02-10 SE SE9700453A patent/SE520657C2/sv not_active IP Right Cessation

Also Published As

Publication number	Publication date
CA2196577A1 (en)	1996-12-12
GB2305105A (en)	1997-04-02
CH690640A5 (de)	2000-11-30
GB2305105B (en)	1998-12-23
AT410747B (de)	2003-07-25
AU5443096A (en)	1996-12-24
FI970472A7 (fi)	1997-04-04
SE9700453L (sv)	1997-02-19
SE520657C2 (sv)	2003-08-05
WO1996039045A1 (en)	1996-12-12
US5676995A (en)	1997-10-14
FI970472A0 (fi)	1997-02-04
DE19680669T1 (de)	1997-09-18
DK12797A (da)	1997-03-25
ES2131486A1 (es)	1999-07-16
SE9700453D0 (sv)	1997-02-10
GB2305105A8 (en)	1997-04-28
GB9702257D0 (en)	1997-03-26
ATA900696A (de)	2002-12-15
LU90023B1 (fr)	1997-04-16
ES2131486B1 (es)	2000-04-01

Publication	Publication Date	Title
FI970472L (fi)	1997-04-04	Menetelmä suklaan viskositeetin vähentämiseksi
NO951630L (no)	1995-10-30	Fremgangsmåte for administrering av azithromycin
FI973281L (fi)	1997-08-08	Menetelmä tiettyjen atsasykloheksapeptidien valmistamiseksi
BR9610346A (pt)	1999-06-01	Composições de confeito
BR9605607A (pt)	1998-08-18	Produto de confeitaria
FI960657L (fi)	1996-08-15	Suklaakoostumus
KR970001365A (ko)	1997-01-24	알킬하이드로겐클로로실란의 제조방법
FI943604A7 (fi)	1995-02-05	Menetelmä suklaan muotosäilyvyyden parantamiseksi
DK0810923T3 (da)	2000-01-31	Fremgangsmåde til trykning
FI952206A7 (fi)	1995-11-11	Menetelmä sokerin hydraamiseksi
BR9605616A (pt)	1998-08-18	Produtos de chocolate
IS4747A (is)	1998-05-15	Súkkulaðivörur
FI951524L (fi)	1995-03-31	Konvehdin valmistusmenetelmä
ITMI951715A0 (it)	1995-08-03	Metodo per la preparazione della 1-b-d-arabinofuranosilcitosina
KR970001321A (ko)	1997-01-24	2-피롤리돈의 제조 방법
FI955110A7 (fi)	1996-04-27	Menetelmä massan sakeuden lisäämiseksi
ATA191794A (de)	1998-11-15	Stranggiesskokille
ITMI951556A0 (it)	1995-07-19	Processo per la preparazione di fluorossi- o clorossi- perfluoroacilfluoruri
EE9900404A (et)	2000-04-17	Arüülaminotriasolopüridiinide valmistamise meetod
FI941355A0 (fi)	1994-03-23	Menetelmä suklaan valmistamiseksi
FI953181A0 (fi)	1995-06-27	Puriinien valmistusmenetelmä
UA25413A (uk)	1998-12-25	Спосіб змащуваhhя
EE9600007A (et)	1996-10-15	Diltiaseemi valmistamise meetod
UA25110A (uk)	1998-12-25	Спосіб біліосорбції
EE9400460A (et)	1996-06-17	Meetod tooriku valmistamiseks