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FI940564L - Kauran fraktiointimenetelmä ja sen tuote - Google Patents

Kauran fraktiointimenetelmä ja sen tuote Download PDF

Info

Publication number
FI940564L
FI940564L FI940564A FI940564A FI940564L FI 940564 L FI940564 L FI 940564L FI 940564 A FI940564 A FI 940564A FI 940564 A FI940564 A FI 940564A FI 940564 L FI940564 L FI 940564L
Authority
FI
Finland
Prior art keywords
oat
product
fractionation method
fractionation
oat fractionation
Prior art date
Application number
FI940564A
Other languages
English (en)
Swedish (sv)
Other versions
FI114685B (fi
FI940564A0 (fi
Inventor
Marvin K Lenz
Steven D Paisley
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of FI940564A0 publication Critical patent/FI940564A0/fi
Publication of FI940564L publication Critical patent/FI940564L/fi
Application granted granted Critical
Publication of FI114685B publication Critical patent/FI114685B/fi

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22002—Papain (3.4.22.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
FI940564A 1993-02-09 1994-02-08 Kauran fraktiointimenetelmä ja sen tuote FI114685B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1549493A 1993-02-09 1993-02-09
US1549493 1993-02-09

Publications (3)

Publication Number Publication Date
FI940564A0 FI940564A0 (fi) 1994-02-08
FI940564L true FI940564L (fi) 1994-08-10
FI114685B FI114685B (fi) 2004-12-15

Family

ID=21771735

Family Applications (1)

Application Number Title Priority Date Filing Date
FI940564A FI114685B (fi) 1993-02-09 1994-02-08 Kauran fraktiointimenetelmä ja sen tuote

Country Status (6)

Country Link
EP (1) EP0619950B1 (fi)
CA (1) CA2115228C (fi)
DE (1) DE69414159T2 (fi)
EC (1) ECSP941037A (fi)
FI (1) FI114685B (fi)
NO (1) NO317016B1 (fi)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2814300B2 (ja) * 1989-09-01 1998-10-22 プロテイン テクノロジーズ インターナシヨナル インコーポレーテツド 酵素変性蛋白と方法
US5552135A (en) * 1993-02-25 1996-09-03 Estee Lauder, Inc. Sunscreens containing plant extracts
FR2804972B1 (fr) * 2000-02-10 2002-08-02 Fabre Pierre Dermo Cosmetique Hydrolysat de proteines et de beta glucanes d'avoine utilisable en cosmetologie et son procede de fabrication
FR2843970B1 (fr) * 2002-09-04 2006-02-17 Agronomique Inst Nat Rech Procede de preparation d'acides gras par hydrolyse in situ des lipides contenus dans les graines d'une plante.
FI20031004A0 (fi) * 2003-07-03 2003-07-03 Raisio Benecol Oy Uusi syötävä koostumus
US11053557B2 (en) 2018-03-15 2021-07-06 Fluid Quip Technologies, Llc System and method for producing a sugar stream using membrane filtration
WO2022003095A1 (en) * 2020-07-02 2022-01-06 Société des Produits Nestlé S.A. Oat-based products with high oat protein content and functionality and production processes thereof
US20240060108A1 (en) * 2021-01-04 2024-02-22 Roquette Freres Low lipid content oat protein composition without traces of organic solvent or surfactant
WO2022144450A2 (en) * 2021-01-04 2022-07-07 Roquette Freres Method for preparing oat protein composition from oat milk co-products
WO2022225856A1 (en) * 2021-04-20 2022-10-27 Fairlife, Llc Oat fractionation process and beverages produced therefrom
MX2024004962A (es) * 2021-10-25 2024-05-08 Fairlife Llc Proceso de fraccionamiento de avena y bebidas producidas a partir del mismo.
PL247848B1 (pl) * 2023-10-10 2025-09-08 Univ Rolniczy Im Hugona Kollataja W Krakowie Zastosowanie hydrolizatu białka owsa w produkcji wyrobów mięsnych oraz sposób wytwarzania hydrolizatu białka owsa do produkcji wyrobów mięsnych

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3640725A (en) * 1969-07-02 1972-02-08 Rohm & Haas Soybean fractionation employing a protease
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
DE112080T1 (de) * 1982-12-11 1985-03-28 Bp Chemicals Ltd., London Gemischte tiernahrung.
FI84775C (fi) * 1987-08-12 1992-01-27 Valtion Teknillinen Foerfarande foer fraktionering av spannmaol saosom industriellt raomaterial.
US4990344A (en) * 1989-07-11 1991-02-05 Bristol-Myers Company Method for making soluble rice protein concentrate and the product produced therefrom

Also Published As

Publication number Publication date
FI114685B (fi) 2004-12-15
EP0619950B1 (en) 1998-10-28
EP0619950A1 (en) 1994-10-19
DE69414159T2 (de) 1999-06-02
FI940564A0 (fi) 1994-02-08
NO940424D0 (no) 1994-02-08
DE69414159D1 (de) 1998-12-03
NO940424L (no) 1994-08-10
CA2115228C (en) 1999-06-08
NO317016B1 (no) 2004-07-26
CA2115228A1 (en) 1994-08-10
ECSP941037A (es) 1994-11-16

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