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FI935824L - Fettsubstitut med laog kalorihalt - Google Patents

Fettsubstitut med laog kalorihalt Download PDF

Info

Publication number
FI935824L
FI935824L FI935824A FI935824A FI935824L FI 935824 L FI935824 L FI 935824L FI 935824 A FI935824 A FI 935824A FI 935824 A FI935824 A FI 935824A FI 935824 L FI935824 L FI 935824L
Authority
FI
Finland
Prior art keywords
kalorihalt
fettsubstitut
med laog
laog
med
Prior art date
Application number
FI935824A
Other languages
English (en)
Finnish (fi)
Other versions
FI935824A0 (fi
FI935824A7 (fi
Inventor
Gordon D Gruetzmahcer
Jeffrey W Raggon
Bishop Wlodecki
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of FI935824L publication Critical patent/FI935824L/fi
Publication of FI935824A0 publication Critical patent/FI935824A0/fi
Publication of FI935824A7 publication Critical patent/FI935824A7/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/02Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
    • C07C69/22Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
    • C07C69/33Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with hydroxy compounds having more than three hydroxy groups
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/52Esters of acyclic unsaturated carboxylic acids having the esterified carboxyl group bound to an acyclic carbon atom
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/003Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with alcohols
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FI935824A 1991-06-25 1992-05-20 Vähäkalorinen rasvakorvike FI935824A7 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US72098991A 1991-06-25 1991-06-25
PCT/US1992/004004 WO1993000016A1 (fr) 1991-06-25 1992-05-20 Matiere grasse de substitution a faible teneur en calories

Publications (3)

Publication Number Publication Date
FI935824L true FI935824L (fi) 1993-12-23
FI935824A0 FI935824A0 (fi) 1993-12-23
FI935824A7 FI935824A7 (fi) 1993-12-23

Family

ID=24896060

Family Applications (1)

Application Number Title Priority Date Filing Date
FI935824A FI935824A7 (fi) 1991-06-25 1992-05-20 Vähäkalorinen rasvakorvike

Country Status (20)

Country Link
US (1) US5458910A (fr)
EP (2) EP0757031B1 (fr)
JP (1) JP2532808B2 (fr)
KR (1) KR100253956B1 (fr)
AT (2) ATE151232T1 (fr)
AU (1) AU663715B2 (fr)
CA (1) CA2110379C (fr)
DE (2) DE69230809T2 (fr)
DK (1) DK0757031T3 (fr)
ES (2) ES2146350T3 (fr)
FI (1) FI935824A7 (fr)
GR (1) GR3033584T3 (fr)
IE (2) IE79665B1 (fr)
IL (1) IL102255A (fr)
NO (1) NO307321B1 (fr)
PH (1) PH31106A (fr)
PT (1) PT100615B (fr)
RU (1) RU2070806C1 (fr)
WO (1) WO1993000016A1 (fr)
ZA (1) ZA924656B (fr)

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US5683738A (en) * 1996-01-05 1997-11-04 Cultor Ltd. Low calorie fat substitute
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
ES2160922T3 (es) * 1996-01-16 2001-11-16 Procter & Gamble Aperitivo frito.
US6033707A (en) * 1996-01-16 2000-03-07 Lanner; David Arthur Fried snack
US5968566A (en) * 1996-05-14 1999-10-19 Mlp Operating Company Refrigerated yeast-raised pizza dough
BR9710109A (pt) 1996-07-01 1999-08-10 Procter & Gamble Composições de massa usadas para preparar petiscos de reduzida e baixa caloria
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
US6264913B1 (en) * 1998-05-08 2001-07-24 Metabolic Solutions, Inc. Non-invasive test for assessing bacterial overgrowth of the small intestine
US6060094A (en) * 1998-10-30 2000-05-09 Nestec S.A. Method of reducing fat in fat-based coating for confectionery products
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
RU2146095C1 (ru) * 1999-08-10 2000-03-10 Открытое акционерное общество Пермский маргариновый завод "Сдобри" Масложировой продукт
JP2003512343A (ja) * 1999-10-15 2003-04-02 ダニスコ カルター アメリカ,インコーポレイテッド 脂肪酸によるソルビトールの直接エステル化方法
RU2152726C1 (ru) * 1999-10-21 2000-07-20 Азнаурьян Мелкон Павлович Масло на растительной основе
DE19957246A1 (de) 1999-11-27 2001-05-31 Clariant Gmbh Lebensmittel in Form von Öl-in-Wasser oder Wasser-in-Öl Emulsionen
LT4734B (lt) 2000-01-21 2000-11-27 Alfridas Putramentas Aliejų kompozicija
US6793956B2 (en) * 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
ES2322138T3 (es) * 2001-11-02 2009-06-17 Aarhuskarlshamn Denmark A/S Composiciones de grasas no lauricas, no trans, sin templar.
US7037550B2 (en) 2003-05-28 2006-05-02 Conagra Grocery Products Company Sprayable cookware release composition with fractionated oil and method of preparing food item
US6905722B2 (en) 2003-07-03 2005-06-14 Conagra Grocery Products Company Sprayable cookware release composition with reduced heat induced browning
US7585990B2 (en) 2003-07-31 2009-09-08 Cargill, Incorporated Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils
BRPI0413177A (pt) 2003-07-31 2006-10-03 Cargill Inc composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveis
MXPA06001962A (es) * 2003-08-21 2006-05-17 Danisco Sistema de manteca vegetal.
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
KR100740564B1 (ko) * 2003-11-28 2007-07-18 주식회사 온바이오 공액화 리놀레산의 디글리세리드가 풍부한 유지조성물
EP1616486A1 (fr) * 2004-07-13 2006-01-18 Friesland Brands B.V. Compositions pulvérulentes contenant une huile alimentaire et leur usage dans des produits alimentaires
RU2374860C2 (ru) * 2004-10-08 2009-12-10 Орхускарлсхамн Денмарк А/С Жировые композиции
MX2009001246A (es) * 2006-08-02 2009-02-11 Procter & Gamble Composiciones de bocadillos bajos en grasa.
EP2014174B1 (fr) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Composition de glycéride utilisée comme graisse de revêtement
CA2693608C (fr) * 2007-07-11 2014-04-22 Loders Croklaan B.V. Composition contenant des triglycerides
US7879384B2 (en) 2007-11-08 2011-02-01 Kraft Foods Global Brands Llc Structured glycerol esters useful as edible moisture barriers
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
CA2671597A1 (fr) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Huiles fonctionnalisees sans gras trans presentant un rapport module acides gras omega-6/acides gras omega-3
DE102013114339A1 (de) 2013-12-18 2015-06-18 Outotec (Finland) Oy Verfahren zur Pelletierung von feinkörnigen Erzen
RU2636743C1 (ru) * 2016-12-27 2017-11-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уфимский государственный нефтяной технический университет" Способ получения эфиров сорбитана и жирных кислот

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Also Published As

Publication number Publication date
PT100615A (pt) 1993-08-31
DK0757031T3 (da) 2000-08-21
IE922037A1 (en) 1992-12-30
CA2110379A1 (fr) 1993-01-07
GR3033584T3 (en) 2000-09-29
DE69218940D1 (de) 1997-05-15
KR100253956B1 (ko) 2000-04-15
NO934799D0 (no) 1993-12-23
ES2102506T3 (es) 1997-08-01
EP0591258A1 (fr) 1994-04-13
ZA924656B (en) 1993-12-24
JPH06503230A (ja) 1994-04-14
KR940701219A (ko) 1994-05-28
AU663715B2 (en) 1995-10-19
WO1993000016A1 (fr) 1993-01-07
ATE151232T1 (de) 1997-04-15
IL102255A0 (en) 1993-01-14
DE69218940T2 (de) 1997-11-06
DE69230809D1 (de) 2000-04-20
IL102255A (en) 1995-01-24
EP0591258B1 (fr) 1997-04-09
EP0757031A3 (fr) 1997-10-22
FI935824A0 (fi) 1993-12-23
AU1920892A (en) 1993-01-25
DE69230809T2 (de) 2000-10-12
JP2532808B2 (ja) 1996-09-11
PH31106A (en) 1998-02-23
CA2110379C (fr) 2002-04-30
IE79665B1 (en) 1998-05-20
US5458910A (en) 1995-10-17
EP0757031B1 (fr) 2000-03-15
FI935824A7 (fi) 1993-12-23
EP0757031A2 (fr) 1997-02-05
NO934799L (no) 1993-12-23
IE980217A1 (en) 2000-02-23
NO307321B1 (no) 2000-03-20
ES2146350T3 (es) 2000-08-01
RU2070806C1 (ru) 1996-12-27
ATE190606T1 (de) 2000-04-15
PT100615B (pt) 1999-07-30

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