FI922030L - Laogkalorichoklad - Google Patents

Laogkalorichoklad Download PDF

Info

Publication number: FI922030L
Authority: FI; Finland
Prior art keywords: calorichoklad; low; low calorichoklad
Prior art date: 1991-05-06

Application number

FI922030A

Other languages

English (en)

Other versions

FI104940B (fi

FI922030A0 (fi

Inventor

Leon Mentink

Michel Serpelloni

Original Assignee

Roquette Freres

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-05-06

Filing date

1992-05-05

Publication date

1992-11-07

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9412541&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI922030(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1992-05-05 Application filed by Roquette Freres filed Critical Roquette Freres

1992-05-05 Publication of FI922030A0 publication Critical patent/FI922030A0/fi

1992-11-07 Publication of FI922030L publication Critical patent/FI922030L/fi

2000-05-15 Application granted granted Critical

2000-05-15 Publication of FI104940B publication Critical patent/FI104940B/fi

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Parts Printed On Printed Circuit Boards (AREA)
Inorganic Insulating Materials (AREA)
Catalysts (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)

FI922030A 1991-05-06 1992-05-05 Menetelmä matalakalorisen suklaan valmistamiseksi FI104940B (fi)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR9105511		1991-05-06
FR9105511A FR2676164A1 (fr)	1991-05-06	1991-05-06	Chocolat hypocalorique.

Publications (3)

Publication Number	Publication Date
FI922030A0 FI922030A0 (fi)	1992-05-05
FI922030L true FI922030L (fi)	1992-11-07
FI104940B FI104940B (fi)	2000-05-15

Family

ID=9412541

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI922030A FI104940B (fi)	1991-05-06	1992-05-05	Menetelmä matalakalorisen suklaan valmistamiseksi

Country Status (15)

Country	Link
US (1)	US5360621A (fi)
EP (1)	EP0512910B1 (fi)
JP (1)	JP3224270B2 (fi)
KR (1)	KR100195418B1 (fi)
AT (1)	ATE132326T1 (fi)
AU (1)	AU654708B2 (fi)
CA (1)	CA2067933C (fi)
DE (1)	DE69207259T2 (fi)
DK (1)	DK0512910T3 (fi)
ES (1)	ES2082399T3 (fi)
FI (1)	FI104940B (fi)
FR (1)	FR2676164A1 (fi)
GR (1)	GR3018605T3 (fi)
IE (1)	IE70062B1 (fi)
NO (1)	NO304343B1 (fi)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
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FI934820A7 (fi) *	1991-04-30	1993-10-29	Jacobs Suchard Ag	Maitosuklaa ja menetelmä sen valmistamiseksi
US5464649A (en) *	1992-10-30	1995-11-07	Hershey Foods Corporation	Reduced fat confectionery products and process
FI100005B (fi) *	1993-04-23	1997-08-15	Xyrofin Oy	Menetelmä välituotteen valmistamiseksi
FR2705207B1 (fr) *	1993-05-17	1995-07-28	Roquette Freres	Procédé de dragéification dure sans sucre et produits ainsi obtenus.
WO1995000037A1 (en) *	1993-06-21	1995-01-05	Anne Marie De Smet	Method for preparing a mainly sugar-free chocolate
GB9316376D0 (en) *	1993-08-06	1993-09-22	Meltis Plc	Chocolate of low cariogenicity
GB2282952A (en) *	1993-10-20	1995-04-26	Albert Zumbe	Process for manufacture of reduced fat and reduced calorie chocolate
JP3310738B2 (ja) *	1993-11-10	2002-08-05	株式会社ロッテ	低カロリーチョコレート
US5490996A (en) *	1994-01-11	1996-02-13	Kraft Jacobs Suchard Ag	Process for producing an improved sucrose-free milk chocolate
US6221422B1 (en)	1994-11-18	2001-04-24	Xyrofin Oy	Process for preparing chocolate
GB9502794D0 (en) *	1995-02-14	1995-04-05	Cerestar Holding Bv	Chocolate composition
US5962063A (en) *	1995-11-09	1999-10-05	Xyrofin Oy	Process for preparation of a crumb
DE19544795A1 (de) *	1995-11-30	1997-06-05	Innogram Ag	Schokoladenwaren
JP3637718B2 (ja) *	1996-04-10	2005-04-13	味の素株式会社	チョコレートの製造方法
GB9608153D0 (en)	1996-04-19	1996-06-26	Cerestar Holding Bv	Anti-cariogenic activity of erythritol
US5776536A (en) *	1996-12-23	1998-07-07	Igen, Inc.	Reduced fat chocolate and method of manufacture
GB2327591A (en) *	1997-07-24	1999-02-03	Nestle Sa	Reduced fat chocolate
EP0933029A1 (en) *	1998-02-03	1999-08-04	Xyrofin Oy	Skimmed milk powder substitute
KR100249358B1 (ko) *	1998-02-19	2000-03-15	한수길	당알콜류를사용한초콜렛제조방법
US5932277A (en) *	1998-03-12	1999-08-03	Nestec S.A.	Process for making a reduced fat chocolate
CA2335714A1 (en) *	1998-06-16	1999-12-23	Victor R. Davila	Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
RU2254029C2 (ru) *	1999-01-07	2005-06-20	ДАНИСКО ЮЭсЭй, ИНК.	Диетическая низкокалорийная шоколадная композиция и способ ее изготовления
NZ512802A (en) *	1999-01-07	2003-08-29	Danisco Cultor America Inc	Diet chocolate with a reduced caloric content comprising lacticol, malitol and polydextrose
FR2822643B1 (fr) *	2001-03-30	2005-03-04	Roquette Freres	Procede de preparation d'un aliment hypocalorique
DE60225250D1 (de) *	2002-05-29	2008-04-10	Sugar Company S P A In Forma A	Nahrungsmittelzusammensetzungen auf der Basis von mit Intensivsüssstoff vermischtem Kakao und deren Herstellungsverfahren
US20040086615A1 (en) *	2002-11-04	2004-05-06	Cargill, Inc. & Cerestar Holding Bv	Reduced calorie confectionery compositions
US20040090858A1 (en) *	2002-11-12	2004-05-13	Gruber Systems, Inc.	Apparatus and method for deaerating and degassing mixtures
JP4048166B2 (ja) *	2002-11-18	2008-02-13	三井製糖株式会社	血糖値上昇抑制剤及び体脂肪蓄積抑制剤並びに食用材料
DE602005027205D1 (de) *	2004-07-12	2011-05-12	Archer Daniels Midland Co	Nahrungsmittelzusammensetzungen und damit in zusammenhang stehende verfahren
GB0524128D0 (en)	2005-11-28	2006-01-04	Barry Callebaut Ag	Compositions
FR2894435B1 (fr) *	2005-12-14	2010-09-03	Roquette Freres	Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
AU2007265049B9 (en) *	2006-06-27	2012-08-09	Mars, Incorporated	An indulgent edible composition
EP1894473A1 (en) *	2006-08-28	2008-03-05	Puratos N.V.	Method to increase the antioxidant activity of chocolate
KR100813176B1 (ko)	2006-09-22	2008-03-17	롯데제과주식회사	고함량 코코아 초콜릿의 제조방법
WO2008055599A1 (en) *	2006-11-09	2008-05-15	Barry Callebaut Ag	Compositions
US20080113075A1 (en) *	2006-11-09	2008-05-15	Barry Callebaut Ag	Compositions
US20080248176A1 (en) *	2007-04-05	2008-10-09	Robert Brown	Sugar free and reduced sugar chocolate and methods of manufacture
EP2162012A1 (en) *	2007-06-22	2010-03-17	Cadbury Holdings Limited	Chocolate composition
WO2009081916A1 (ja)	2007-12-20	2009-07-02	Fuji Oil Company, Limited	油性食品並びにその製造法
FR2927810B1 (fr)	2008-02-22	2013-07-26	Roquette Freres	Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat
AU2010204559B2 (en) *	2009-01-16	2013-01-24	Mars, Incorporated	Organoleptically enhanced white chocolate
DE102009005928A1 (de)	2009-01-19	2010-07-22	Südzucker AG Mannheim/Ochsenfurt	Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
RU2569969C2 (ru) *	2010-05-04	2015-12-10	Нестек С.А.	Замороженное кондитерское изделие с аэрированной оболочкой
ES2752767T5 (es) *	2011-09-12	2022-11-24	Kraft Foods Schweiz Holding Gmbh	Proceso para producir un producto de chocolate
JP6207810B2 (ja) *	2012-03-29	2017-10-04	日清オイリオグループ株式会社	チョコレートの製造方法
DE202012102796U1 (de)	2012-07-26	2012-08-27	Technische Universität Dresden	Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung
JP5920957B2 (ja) *	2014-04-16	2016-05-24	日清オイリオグループ株式会社	油脂含有食品
CN106165756A (zh) *	2015-05-18	2016-11-30	中粮集团有限公司	巧克力制品及其制造方法
JP6342452B2 (ja) *	2015-07-07	2018-06-13	サンスター株式会社	低カロリーチョコレート組成物
PL3496546T3 (pl)	2016-08-09	2022-07-18	Cargill Inc.	Kompozycje zawierające masło kakaowe
CN112715716B (zh) *	2020-12-25	2023-03-21	内蒙古蒙牛乳业（集团）股份有限公司	一种白色纯脂巧克力、冷冻饮品及制备方法
WO2024107126A1 (en) *	2022-11-15	2024-05-23	Alyan Gida Üreti̇m İthalat İhracat Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇	Chocolate derivative with malleable elasticity
EP4388884A1 (en) *	2022-12-22	2024-06-26	Chocoladefabriken Lindt & Sprüngli AG	Method for manufacture of a confectionary product

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US2487931A (en) *	1947-05-01	1949-11-15	Latamer Harry	Edimble product and method of making the same
JPS4954572A (fi) *	1972-09-29	1974-05-27
DD108451A1 (fi) *	1972-11-23	1974-09-20
GB1472510A (en) *	1975-02-03	1977-05-04	Shade Foods Inc	Chocolate solid and process of manufacture
US4011349A (en) *	1975-09-24	1977-03-08	Alfred Riesen	Dietetic chocolate composition
US4017645A (en) *	1975-11-03	1977-04-12	Beatrice Foods Co.	Fast conched candy coating and method
JPS57134498A (en) *	1981-02-12	1982-08-19	Hayashibara Biochem Lab Inc	Anhydrous crystalline maltitol and its preparation and use
EP0284747A3 (en) *	1987-02-17	1990-07-11	Takeda Chemical Industries, Ltd.	Formulation of lactitol-containing food
US4810516A (en) *	1987-02-27	1989-03-07	The Procter & Gamble Company	Reduced calorie and reduced fat chocolate confectionery compositions
JPH02500103A (ja) *	1987-07-02	1990-01-18	カリーロ，ルイス・ディー	可撓性食用皿取出容器および改良された可撓性食用皿
DE3739999A1 (de) *	1987-11-25	1989-07-06	Suedzucker Ag	Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
CH677429A5 (en) *	1988-11-11	1991-05-31	Chocolat Stella S A	Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener
JP3084530B2 (ja) *	1989-03-30	2000-09-04	東和化成工業株式会社	脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法
WO1991009537A1 (en) *	1989-12-21	1991-07-11	The Procter & Gamble Company	Food compositions containing reduced calorie fats and reduced calorie sugars
FI85795C (fi) *	1990-10-18	1992-06-10	Huhtamaeki Oy	Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.

1991
- 1991-05-06 FR FR9105511A patent/FR2676164A1/fr active Granted
1992
- 1992-05-01 US US07/877,962 patent/US5360621A/en not_active Expired - Lifetime
- 1992-05-04 DE DE69207259T patent/DE69207259T2/de not_active Revoked
- 1992-05-04 CA CA002067933A patent/CA2067933C/en not_active Expired - Lifetime
- 1992-05-04 KR KR1019920007606A patent/KR100195418B1/ko not_active Expired - Lifetime
- 1992-05-04 AT AT92401250T patent/ATE132326T1/de not_active IP Right Cessation
- 1992-05-04 DK DK92401250.3T patent/DK0512910T3/da active
- 1992-05-04 ES ES92401250T patent/ES2082399T3/es not_active Expired - Lifetime
- 1992-05-04 EP EP92401250A patent/EP0512910B1/fr not_active Revoked
- 1992-05-05 NO NO921769A patent/NO304343B1/no not_active IP Right Cessation
- 1992-05-05 AU AU15997/92A patent/AU654708B2/en not_active Expired
- 1992-05-05 FI FI922030A patent/FI104940B/fi not_active IP Right Cessation
- 1992-05-06 JP JP11377292A patent/JP3224270B2/ja not_active Expired - Lifetime
- 1992-07-01 IE IE921391A patent/IE70062B1/en not_active IP Right Cessation
1996
- 1996-01-04 GR GR960400012T patent/GR3018605T3/el unknown

Also Published As

Publication number	Publication date
JP3224270B2 (ja)	2001-10-29
IE70062B1 (en)	1996-10-16
DK0512910T3 (da)	1996-02-05
CA2067933C (en)	2002-12-17
FR2676164B1 (fi)	1997-03-07
ATE132326T1 (de)	1996-01-15
KR920021027A (ko)	1992-12-18
JPH05260894A (ja)	1993-10-12
AU654708B2 (en)	1994-11-17
NO921769D0 (no)	1992-05-05
CA2067933A1 (en)	1992-11-07
ES2082399T3 (es)	1996-03-16
EP0512910A2 (fr)	1992-11-11
DE69207259T2 (de)	1996-06-20
AU1599792A (en)	1992-11-12
EP0512910A3 (fr)	1992-11-25
FI104940B (fi)	2000-05-15
NO304343B1 (no)	1998-12-07
EP0512910B1 (fr)	1996-01-03
FI922030A0 (fi)	1992-05-05
US5360621A (en)	1994-11-01
FR2676164A1 (fr)	1992-11-13
KR100195418B1 (ko)	1999-06-15
IE921391A1 (en)	1992-11-18
DE69207259D1 (de)	1996-02-15
GR3018605T3 (en)	1996-04-30
NO921769L (no)	1992-11-09

Publication	Publication Date	Title
FI922030L (fi)	1992-11-07	Laogkalorichoklad
FI922201A7 (fi)	1992-11-21	Rapamycinamidestrar
FI922432L (fi)	1992-11-30	Rapamycindimerer
FI921089A7 (fi)	1992-09-15	Termostatisk reglerbar blnadningsventil
FI933716L (fi)	1993-08-24	Elektriskt skyddat elanslutningsdon
DE69219551D1 (de)	1997-06-12	Überrahmen
FI923132A7 (fi)	1993-01-09	Lasersvetsningsfoerfarande och -anordning
FI924733A7 (fi)	1993-04-23	Envaegsspruta
FI924967A0 (fi)	1992-11-03	Doerrhandtagskombination
FI924878A0 (fi)	1992-10-28	Vattenloesliga kamptotesinderivat
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FI924095A7 (fi)	1993-03-15	Strykbraede
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FI923868L (fi)	1993-03-01	Pastiller
FI922468A7 (fi)	1992-12-11	Elektrolytiskt betningsfoerfarande
FI920859A7 (fi)	1992-08-29	Korrosionsbestaendig roterande anslutning
FI914066L (fi)	1993-03-01	Anordning foer vaexelriktningstvinning
FI921947L (fi)	1992-11-09	Vattenhaltiga belaeggningsammansaettningar
FI924394L (fi)	1993-04-09	Fyllmedel foer vaermekaensliga uppteckningsmaterial
FI911999L (fi)	1992-10-26	Skaerbraennings- och svetsanordning foer undervattensanvaendning
FI921876L (fi)	1992-10-30	Farmaceutisk komposition innehaollande diritromycin
FI88477B (fi)	1993-02-15	Skrivare

Legal Events

Date	Code	Title	Description
2012-07-05	MA	Patent expired