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FI8988U1 - Saltad styckaktig köttprodukt, fördelaktigt en kokt skinka - Google Patents

Saltad styckaktig köttprodukt, fördelaktigt en kokt skinka

Info

Publication number
FI8988U1
FI8988U1 FI20100389U FIU20100389U FI8988U1 FI 8988 U1 FI8988 U1 FI 8988U1 FI 20100389 U FI20100389 U FI 20100389U FI U20100389 U FIU20100389 U FI U20100389U FI 8988 U1 FI8988 U1 FI 8988U1
Authority
FI
Finland
Prior art keywords
choppy
salted
advantageously
meat product
cooked ham
Prior art date
Application number
FI20100389U
Other languages
English (en)
Finnish (fi)
Inventor
Nicolas Boege
Jens Urbar
Original Assignee
Zylum Beteiligungsgmbh & Co Patente Ii Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zylum Beteiligungsgmbh & Co Patente Ii Kg filed Critical Zylum Beteiligungsgmbh & Co Patente Ii Kg
Publication of FIU20100389U0 publication Critical patent/FIU20100389U0/sv
Application granted granted Critical
Publication of FI8988U1 publication Critical patent/FI8988U1/sv

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
FI20100389U 2009-09-11 2010-09-10 Saltad styckaktig köttprodukt, fördelaktigt en kokt skinka FI8988U1 (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202009012378U DE202009012378U1 (de) 2009-09-11 2009-09-11 Gepökelte stückige Fleischware, insbesondere Kochschinken

Publications (2)

Publication Number Publication Date
FIU20100389U0 FIU20100389U0 (sv) 2010-09-10
FI8988U1 true FI8988U1 (sv) 2010-11-30

Family

ID=41361168

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20100389U FI8988U1 (sv) 2009-09-11 2010-09-10 Saltad styckaktig köttprodukt, fördelaktigt en kokt skinka

Country Status (12)

Country Link
US (1) US20120171330A1 (sv)
EP (1) EP2475257A1 (sv)
JP (1) JP2013504309A (sv)
CA (1) CA2771671A1 (sv)
DE (1) DE202009012378U1 (sv)
ES (1) ES2376442B1 (sv)
FI (1) FI8988U1 (sv)
FR (1) FR2949948B3 (sv)
IT (1) ITMI20100285U1 (sv)
PT (1) PT10615T (sv)
RU (1) RU2012114119A (sv)
WO (1) WO2011029893A1 (sv)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011073394A1 (de) 2009-12-18 2011-06-23 Hochschule Anhalt (FH); Hochschule für angewandte Wissenschaften Rohpökelwaren mit verbessertem reifeprozess und verfahren zu deren herstellung
GB2493754A (en) * 2011-08-17 2013-02-20 Vion Food Group Ltd Curing composition comprising an umami flavouring agent
CN106135853A (zh) * 2015-03-13 2016-11-23 湖南金湘权食品有限公司 一种卤料及卤制品的制作方法
US20180343877A1 (en) * 2017-06-01 2018-12-06 Land O' Frost, Inc. Crisp meat chip and system and method for making the same
WO2020245406A1 (en) 2019-06-05 2020-12-10 Purac Biochem B.V. Composition for maintaining or improving the quality of processed meat
CN110447844A (zh) * 2019-07-26 2019-11-15 重庆工商大学 一种卤肉的制作方法
CN111838557A (zh) * 2020-07-17 2020-10-30 河南农业大学 一种牛肉盐水火腿加工工艺

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4087556A (en) * 1976-12-22 1978-05-02 Chemische Industrie Randstad, N.V. Folic acid animal feed materials and processes
CH692263A5 (de) * 1999-04-29 2002-04-30 Europ Foodtec Gmbh Fleischprodukte mit omega-3-Fettsäure und Vitamin.
DE10047515A1 (de) 2000-09-22 2002-04-18 Stolle Gmbh & Co Kg Geb Fleischprodukt für die menschliche Ernährung und Verfahren zum Herstellen eines Fleischproduktes
DE10301354A1 (de) * 2003-01-16 2004-07-29 Esa Patentverwertungsagentur Sachsen-Anhalt Gmbh Verfahren zur Herstellung von Rohwurst mit beschleunigtem Reifeprozess
ITMI20040934A1 (it) * 2004-05-10 2004-08-10 Flii Emiliani S P A I Prosciutto cotto
ES2302571B2 (es) * 2005-03-18 2009-03-16 Universidad Complutense De Madrid Procedimiento de obtencion de embutidos cocidos enriquecidos con acido folico.
US20080260913A1 (en) * 2007-04-05 2008-10-23 Solae, Llc Meat Compositions Comprising Colored Structured Protein Products

Also Published As

Publication number Publication date
FR2949948B3 (fr) 2011-08-26
JP2013504309A (ja) 2013-02-07
PT10615T (pt) 2011-04-05
US20120171330A1 (en) 2012-07-05
ES2376442A1 (es) 2012-03-14
RU2012114119A (ru) 2013-10-20
DE202009012378U1 (de) 2009-11-26
CA2771671A1 (en) 2011-03-17
FIU20100389U0 (sv) 2010-09-10
ES2376442B1 (es) 2013-04-02
EP2475257A1 (de) 2012-07-18
FR2949948A3 (fr) 2011-03-18
ITMI20100285U1 (it) 2011-03-12
WO2011029893A1 (de) 2011-03-17

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