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FI896138A0 - Polyolpolyestrar som fuktighetsbarriaer foer livsmedel. - Google Patents

Polyolpolyestrar som fuktighetsbarriaer foer livsmedel.

Info

Publication number
FI896138A0
FI896138A0 FI896138A FI896138A FI896138A0 FI 896138 A0 FI896138 A0 FI 896138A0 FI 896138 A FI896138 A FI 896138A FI 896138 A FI896138 A FI 896138A FI 896138 A0 FI896138 A0 FI 896138A0
Authority
FI
Finland
Prior art keywords
polyolpolyestrar
fuktighetsbarriaer
som
livsmedel
foer
Prior art date
Application number
FI896138A
Other languages
English (en)
Other versions
FI102656B (fi
FI102656B1 (fi
Inventor
Jeffrey John Kester
Christian Albert Bernhardt
Joseph James Elsen
James Anthony Letton
Mary Mora Fox
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of FI896138A0 publication Critical patent/FI896138A0/fi
Application granted granted Critical
Publication of FI102656B publication Critical patent/FI102656B/fi
Publication of FI102656B1 publication Critical patent/FI102656B1/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/18—Water activity affecting agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Laminated Bodies (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Paints Or Removers (AREA)
FI896138A 1988-12-21 1989-12-20 Menetelmä kosteuden siirtymisnopeuden alentamiseksi ruokatuotteisiin ja niistä pois polyolirasvahappoestereitä sisältävien kosteussuojasulkujen avulla FI102656B1 (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/287,923 US4960600A (en) 1988-12-21 1988-12-21 Polyol polyesters as a protective moisture barrier for foods

Publications (3)

Publication Number Publication Date
FI896138A0 true FI896138A0 (fi) 1989-12-20
FI102656B FI102656B (fi) 1999-01-29
FI102656B1 FI102656B1 (fi) 1999-01-29

Family

ID=23104950

Family Applications (1)

Application Number Title Priority Date Filing Date
FI896138A FI102656B1 (fi) 1988-12-21 1989-12-20 Menetelmä kosteuden siirtymisnopeuden alentamiseksi ruokatuotteisiin ja niistä pois polyolirasvahappoestereitä sisältävien kosteussuojasulkujen avulla

Country Status (21)

Country Link
US (1) US4960600A (fi)
EP (1) EP0375240B1 (fi)
JP (1) JP2904833B2 (fi)
KR (1) KR0138520B1 (fi)
CN (1) CN1029076C (fi)
AR (1) AR245345A1 (fi)
AT (1) ATE130494T1 (fi)
AU (1) AU640357B2 (fi)
CA (1) CA2005012C (fi)
DE (1) DE68924904T2 (fi)
DK (1) DK653689A (fi)
ES (1) ES2080078T3 (fi)
FI (1) FI102656B1 (fi)
GR (1) GR3018204T3 (fi)
IE (1) IE69651B1 (fi)
MA (1) MA21700A1 (fi)
MX (1) MX172874B (fi)
MY (1) MY104882A (fi)
NZ (1) NZ231896A (fi)
PH (1) PH26583A (fi)
SG (1) SG52336A1 (fi)

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DK0509566T3 (da) * 1991-03-11 1995-05-01 Unilever Plc Butterdejslaminater
US5366753A (en) * 1991-03-29 1994-11-22 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects at low levels of inclusion
US5294451A (en) * 1991-03-29 1994-03-15 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects
US5314707A (en) * 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
US5190775A (en) * 1991-05-29 1993-03-02 Balchem Corporation Encapsulated bioactive substances
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US5520942A (en) * 1994-02-15 1996-05-28 Nabisco, Inc. Snack food coating using supercritical fluid spray
US5547693A (en) * 1994-03-02 1996-08-20 The Regents Of The University Of California Method of preserving natural color on fresh and minimally processed fruits and vegetables
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US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
WO1999027800A1 (fr) 1997-12-03 1999-06-10 Nippon Suisan Kaisha, Ltd. Agent d'enrobage pour aliments congeles destines a etre chauffes au four et composes d'un produit alimentaire central et d'une couche d'enrobage, et aliment comportant un tel agent d'enrobage
US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
FR2796521B1 (fr) * 1999-07-21 2001-10-26 Bel Fromageries Composition d'enrobage pour fromages
KR100857630B1 (ko) 2001-08-06 2008-09-08 사우쓰웨스트 리서치 인스티튜트 촉매 변환기 내구성을 테스트하는 방법 및 장치
US6881482B2 (en) * 2001-08-16 2005-04-19 Southwest Research Institute Microencapsulation using electromagnetic energy and core and shell materials with different dielectric constants and dissipation factors
AU2002216384B2 (en) * 2001-10-18 2007-01-25 Tokukura Co., Ltd. Confectionery toppings having excellent fat-tolerance
US20040071845A1 (en) * 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
GB0217077D0 (en) 2002-07-23 2002-08-28 Mars Inc Barrier
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
US20100151086A1 (en) * 2008-12-12 2010-06-17 Kraft Foods Global Brands Llc Powdered Sauces And Uses Thereof
WO2010111486A2 (en) 2009-03-27 2010-09-30 The Procter & Gamble Company Food products
US20100247718A1 (en) * 2009-03-27 2010-09-30 Scott Donald Whalen Food Products
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
US20120301647A1 (en) * 2011-05-23 2012-11-29 Ppg Industries Ohio, Inc. Phosphatized polyesters and coating compositions containing the same
ES2609307T3 (es) * 2011-12-09 2017-04-19 Unilever N.V. Composición de recubrimiento comestible
US9744542B2 (en) 2013-07-29 2017-08-29 Apeel Technology, Inc. Agricultural skin grafting
ES2784914T3 (es) 2015-05-20 2020-10-02 Apeel Tech Inc Composiciones de extractos de plantas y métodos de preparación de las mismas
JP7049245B2 (ja) 2015-09-16 2022-04-06 アピール テクノロジー，インコーポレイテッド 分子コーティングのための前駆体化合物
WO2017100636A1 (en) 2015-12-10 2017-06-15 Apeel Technology, Inc. Plant extract compositions for forming protective coatings
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US12245605B2 (en) 2018-09-05 2025-03-11 Apeel Technology, Inc. Compounds and formulations for protective coatings
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MX2023002119A (es) * 2020-08-28 2023-05-12 Nestle Sa Concentrado alimenticio envasado con propiedades de barrera proporcionadas por un envase comestible.
WO2022080444A1 (ja) * 2020-10-14 2022-04-21 三菱ケミカル株式会社 組成物、被膜付き食品、被膜付き食品の製造方法、被膜形成方法及び食品の出荷方法
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Also Published As

Publication number Publication date
ES2080078T3 (es) 1996-02-01
NZ231896A (en) 1991-09-25
FI102656B (fi) 1999-01-29
JPH03139248A (ja) 1991-06-13
DE68924904T2 (de) 1996-05-15
CA2005012A1 (en) 1990-06-21
MY104882A (en) 1994-06-30
AR245345A1 (es) 1994-01-31
ATE130494T1 (de) 1995-12-15
EP0375240A2 (en) 1990-06-27
EP0375240A3 (en) 1990-08-08
HK1006134A1 (en) 1999-02-12
SG52336A1 (en) 1998-09-28
IE69651B1 (en) 1996-10-02
GR3018204T3 (en) 1996-02-29
IE894117L (en) 1990-06-21
AU4712689A (en) 1990-06-28
KR900008984A (ko) 1990-07-02
CN1043615A (zh) 1990-07-11
KR0138520B1 (ko) 1998-04-25
DE68924904D1 (de) 1996-01-04
MA21700A1 (fr) 1990-07-01
JP2904833B2 (ja) 1999-06-14
US4960600A (en) 1990-10-02
PH26583A (en) 1992-08-19
DK653689D0 (da) 1989-12-21
EP0375240B1 (en) 1995-11-22
CN1029076C (zh) 1995-06-28
AU640357B2 (en) 1993-08-26
MX172874B (es) 1994-01-18
DK653689A (da) 1990-06-22
FI102656B1 (fi) 1999-01-29
CA2005012C (en) 1997-03-11

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Legal Events

Date Code Title Description
FG Patent granted

Owner name: THE PROCTER & GAMBLE COMPANY

MM Patent lapsed

Owner name: THE PROCTER & GAMBLE COMPANY