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FI20080492A0 - Förbättrad ätbar sammansättning och metod för tillverkning därav - Google Patents

Förbättrad ätbar sammansättning och metod för tillverkning därav

Info

Publication number
FI20080492A0
FI20080492A0 FI20080492A FI20080492A FI20080492A0 FI 20080492 A0 FI20080492 A0 FI 20080492A0 FI 20080492 A FI20080492 A FI 20080492A FI 20080492 A FI20080492 A FI 20080492A FI 20080492 A0 FI20080492 A0 FI 20080492A0
Authority
FI
Finland
Prior art keywords
preparation
edible composition
improved edible
improved
composition
Prior art date
Application number
FI20080492A
Other languages
English (en)
Finnish (fi)
Other versions
FI20080492L (sv
FI121844B (sv
Original Assignee
Ravintoraisio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ravintoraisio Oy filed Critical Ravintoraisio Oy
Publication of FI20080492A0 publication Critical patent/FI20080492A0/sv
Priority to FI20080492A priority Critical patent/FI121844B/sv
Priority to RU2011108027/13A priority patent/RU2011108027A/ru
Priority to US13/060,732 priority patent/US20110159145A1/en
Priority to CN2009801341994A priority patent/CN102137596A/zh
Priority to CA2734386A priority patent/CA2734386A1/en
Priority to EP09809372A priority patent/EP2343990A4/en
Priority to PCT/FI2009/000080 priority patent/WO2010023351A1/en
Priority to BRPI0912907-3A priority patent/BRPI0912907A2/pt
Publication of FI20080492L publication Critical patent/FI20080492L/sv
Application granted granted Critical
Publication of FI121844B publication Critical patent/FI121844B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FI20080492A 2008-09-01 2008-09-01 Förbättrad ätbar sammansättning och metod för tillverkning därav FI121844B (sv)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FI20080492A FI121844B (sv) 2008-09-01 2008-09-01 Förbättrad ätbar sammansättning och metod för tillverkning därav
CA2734386A CA2734386A1 (en) 2008-09-01 2009-08-31 Improved edible composition and method for preparing it
US13/060,732 US20110159145A1 (en) 2008-09-01 2009-08-31 Improved edible compositions and method for preparing it
CN2009801341994A CN102137596A (zh) 2008-09-01 2009-08-31 改善的可食用的组合物和用于制备其的方法
RU2011108027/13A RU2011108027A (ru) 2008-09-01 2009-08-31 Улучшенная пищевая композиция и способ ее получения
EP09809372A EP2343990A4 (en) 2008-09-01 2009-08-31 IMPROVED ESTABLE COMPOSITION AND MANUFACTURING METHOD THEREFOR
PCT/FI2009/000080 WO2010023351A1 (en) 2008-09-01 2009-08-31 Improved edible composition and method for preparing it
BRPI0912907-3A BRPI0912907A2 (pt) 2008-09-01 2009-08-31 "suspensão de aveia, composição, processo para a preparação de uma suspensão de aveia, pó e composição comestível não-láctea"

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20080492 2008-09-01
FI20080492A FI121844B (sv) 2008-09-01 2008-09-01 Förbättrad ätbar sammansättning och metod för tillverkning därav

Publications (3)

Publication Number Publication Date
FI20080492A0 true FI20080492A0 (sv) 2008-09-01
FI20080492L FI20080492L (sv) 2010-03-02
FI121844B FI121844B (sv) 2011-05-13

Family

ID=39852156

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20080492A FI121844B (sv) 2008-09-01 2008-09-01 Förbättrad ätbar sammansättning och metod för tillverkning därav

Country Status (8)

Country Link
US (1) US20110159145A1 (sv)
EP (1) EP2343990A4 (sv)
CN (1) CN102137596A (sv)
BR (1) BRPI0912907A2 (sv)
CA (1) CA2734386A1 (sv)
FI (1) FI121844B (sv)
RU (1) RU2011108027A (sv)
WO (1) WO2010023351A1 (sv)

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EP2462812A1 (en) * 2010-12-08 2012-06-13 Nestec S.A. Instant drink powders comprising hydrolyzed whole grain
UA111181C2 (uk) * 2010-12-08 2016-04-11 Нестек С.А. Композиція-наповнювач із вмістом гідролізованого цільного зерна
CA2818586A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Infant cereal products comprising hydrolyzed whole grain
BR112013014199B1 (pt) * 2010-12-08 2018-02-06 Nestec S.A. Produto alimentício lácteo que compreende grãos integrais hidrolisados
WO2012076641A1 (en) 2010-12-08 2012-06-14 Nestec S.A. Frozen confectionary products comprising hydrolysed whole grain
WO2012078148A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Ready-to-drink beverages comprising hydrolyzed whole grain
WO2012078150A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Syrup comprising hydrolyzed whole grain
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WO2012078156A1 (en) * 2010-12-09 2012-06-14 Nestec S.A. Freeze-dried snack product comprising hydrolyzed whole grain
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US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
SE540993C2 (en) * 2017-05-29 2019-02-26 Creal Food Ab A process for preparation of cereal fractions
FI128699B (sv) * 2017-12-22 2020-10-30 Valio Ltd Växtbaserad livsmedelsprodukt och process
CN108013148B (zh) * 2018-02-02 2021-11-02 河北兄弟伊兰食品科技股份有限公司 一种悬浮稳定剂和悬浮颗粒花生奶饮品及两者的制备方法
WO2020068673A1 (en) * 2018-09-27 2020-04-02 The Quaker Oats Company A composition comprising hydrolyzed starch and stabilizers and method for producing it
ES2872929T3 (es) 2019-01-22 2021-11-03 Katjes Fassin Gmbh Co Kg Chocolate vegano
SG11202107379RA (en) * 2019-02-01 2021-08-30 Givaudan Sa Flavour modifying ingredient derived from dietary fibre
WO2023275354A1 (en) * 2021-07-01 2023-01-05 Givaudan Sa Ready-to-eat and ready-to-drink products
US11337444B2 (en) * 2019-02-22 2022-05-24 Jasper Products, L.L.C. Rapid hydrolysis process for oat-based beverage composition
WO2020191410A1 (en) 2019-03-21 2020-09-24 Plant Tap, LLC Food and beverage product
JP7743394B2 (ja) * 2019-09-27 2025-09-24 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ココア及び／又は麦芽飲料製品
WO2021144005A1 (de) * 2020-01-14 2021-07-22 DÖHLER GmbH Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt
EP4093214A1 (en) * 2020-01-23 2022-11-30 Compagnie Gervais Danone Fermented plant-based probiotic compositions and processes of preparing the same
RU2748361C1 (ru) * 2020-06-03 2021-05-24 федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) Способ получения таблетированных инстантированных продуктов
CN115915964A (zh) * 2020-06-24 2023-04-04 雀巢产品有限公司 包含谷物和豆类的乳类似物产品
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
SE544651C2 (en) * 2021-01-14 2022-10-04 Cerealiq Ab Oat drink with improved foaming properties and method for its production
CN117015311A (zh) * 2021-02-10 2023-11-07 奥特丽有限公司 燕麦来源的组合物
EP4304390A1 (en) * 2021-03-09 2024-01-17 Oatly AB Non-dairy fermented food product
MX2023010959A (es) * 2021-03-24 2023-09-28 Tetra Laval Holdings & Finance Produccion por lotes de leche vegetal.
US20220346405A1 (en) * 2021-04-29 2022-11-03 Oatly Ab Non-dairy soft serve composition
FI130727B1 (sv) 2021-08-16 2024-02-13 Fazer Ab Oy Karl Havre-baserade dispersioner, livsmedelsprodukter och förfaranden för framställning därav
CN115843884B (zh) * 2021-09-23 2023-11-28 内蒙古蒙牛乳业（集团）股份有限公司 一种燕麦乳及其制备方法
EP4186369A1 (en) * 2021-11-24 2023-05-31 Société des Produits Nestlé S.A. Plant-based fermented dairy analogue comprising oat proteins and process for preparing the same
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FI20070944A0 (sv) * 2007-12-05 2007-12-05 Ravintoraisio Oy Ny ätbar sammansättning

Also Published As

Publication number Publication date
EP2343990A4 (en) 2012-04-18
BRPI0912907A2 (pt) 2015-08-04
FI20080492L (sv) 2010-03-02
FI121844B (sv) 2011-05-13
EP2343990A1 (en) 2011-07-20
CA2734386A1 (en) 2010-02-04
US20110159145A1 (en) 2011-06-30
RU2011108027A (ru) 2012-10-10
CN102137596A (zh) 2011-07-27
WO2010023351A1 (en) 2010-03-04

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