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FI20055616L - Förfarande för bearbetning av ett preparats struktur - Google Patents

Förfarande för bearbetning av ett preparats struktur Download PDF

Info

Publication number
FI20055616L
FI20055616L FI20055616A FI20055616A FI20055616L FI 20055616 L FI20055616 L FI 20055616L FI 20055616 A FI20055616 A FI 20055616A FI 20055616 A FI20055616 A FI 20055616A FI 20055616 L FI20055616 L FI 20055616L
Authority
FI
Finland
Prior art keywords
modifying
preparation
Prior art date
Application number
FI20055616A
Other languages
English (en)
Finnish (fi)
Other versions
FI121525B (sv
FI20055616A0 (sv
Inventor
Kirsi Rajakari
Anna Rautio
Olli Tossavainen
Aino Sivonen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20055616A priority Critical patent/FI121525B/sv
Publication of FI20055616A0 publication Critical patent/FI20055616A0/sv
Priority to EP20060808047 priority patent/EP1951061A4/en
Priority to PCT/FI2006/050506 priority patent/WO2007060288A1/en
Priority to JP2008541774A priority patent/JP2009516522A/ja
Publication of FI20055616L publication Critical patent/FI20055616L/sv
Application granted granted Critical
Publication of FI121525B publication Critical patent/FI121525B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FI20055616A 2005-11-22 2005-11-22 Förfarande för framställning av en syrad färskvara av mjölkursprung FI121525B (sv)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI20055616A FI121525B (sv) 2005-11-22 2005-11-22 Förfarande för framställning av en syrad färskvara av mjölkursprung
EP20060808047 EP1951061A4 (en) 2005-11-22 2006-11-21 METHOD FOR MODIFYING THE TEXTURE OF A PREPARATION
PCT/FI2006/050506 WO2007060288A1 (en) 2005-11-22 2006-11-21 Method of modifying the texture of a preparation
JP2008541774A JP2009516522A (ja) 2005-11-22 2006-11-21 調製物のテクスチュアを変更する方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20055616 2005-11-22
FI20055616A FI121525B (sv) 2005-11-22 2005-11-22 Förfarande för framställning av en syrad färskvara av mjölkursprung

Publications (3)

Publication Number Publication Date
FI20055616A0 FI20055616A0 (sv) 2005-11-22
FI20055616L true FI20055616L (sv) 2007-05-23
FI121525B FI121525B (sv) 2010-12-31

Family

ID=35458856

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20055616A FI121525B (sv) 2005-11-22 2005-11-22 Förfarande för framställning av en syrad färskvara av mjölkursprung

Country Status (4)

Country Link
EP (1) EP1951061A4 (sv)
JP (1) JP2009516522A (sv)
FI (1) FI121525B (sv)
WO (1) WO2007060288A1 (sv)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20065387A0 (sv) * 2006-06-07 2006-06-07 Valtion Teknillinen Mjölkprodukt och förfarande för dess framställning
FI121161B (sv) * 2006-12-11 2010-08-13 Valio Oy Förfarande för bearbetning av ett energifattigt preparats struktur
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
DK3329783T3 (da) 2009-02-05 2020-07-13 Novozymes As Fremgangsmåde til fremstilling af et syrnet mælkeprodukt
WO2010089381A2 (en) 2009-02-05 2010-08-12 Chr. Hansen A/S Method for producing an acidified milk product
ES2704002T5 (en) 2009-03-13 2025-02-14 Chr Hansen As Method for producing an acidified milk product
FI123158B (sv) 2009-05-04 2012-11-30 Valio Oy Mjölkproteinprodukt och förfarande för framställning därav
EP2474230B1 (en) * 2009-08-31 2013-04-03 Ajinomoto Co., Inc. Low-fat or fat-free yoghurt, and process for production thereof
TR201802987T4 (tr) 2010-02-03 2018-03-21 Dsm Ip Assets Bv Süt teknolojisinde siyalidaz kullanımı.
EP2731451B1 (en) * 2011-07-12 2018-09-05 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
BR112014000614A2 (pt) 2011-07-12 2017-07-11 Maraxi Inc métodos e composições para consumíveis
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
FI124816B (sv) * 2011-08-31 2015-02-13 Valio Oy Förfarande för framställning av en produkt som innehåller fysikaliskt bearbetade fettpärlor och produkt framställd med förfarandet
WO2014029923A1 (fr) * 2012-08-21 2014-02-27 Compagnie Gervais Danone Composition alimentaire comprenant un melange de permeat de lait et de farine vegetale
CN105050426A (zh) 2013-01-11 2015-11-11 非凡食品有限公司 用于消费品的方法和组合物
RU2672489C2 (ru) 2013-01-11 2018-11-15 Импоссибл Фудз Инк. Немолочный аналог сыра, содержащий коацерват
WO2015153666A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
RU2590724C2 (ru) * 2014-09-15 2016-07-10 Акционерное общество "Промпоставка-М" Способ получения йогурта с использованием ферментного препарата трансглутаминазы
US11647762B2 (en) 2014-12-27 2023-05-16 Hill's Pet Nutrition, Inc. Method and compositions for reducing immunorecognition of dietary protein
US20170251684A1 (en) * 2015-04-30 2017-09-07 Gea Mechanical Equipment Italia S.P.A. Method for making yogurt or another fermented milk-based product
MY191323A (en) * 2016-04-01 2022-06-15 Oatly Ab Enhanced viscosity oat base and fermented oat base product
CN113993384B (zh) 2019-06-20 2024-07-16 诺维信公司 交联乳蛋白共沉淀物
EP3993634A1 (en) 2019-07-05 2022-05-11 Novozymes A/S Process for preparing an acidified milk product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959151A (ja) * 1982-09-29 1984-04-04 Ajinomoto Co Inc 新規なゲル状食品の製造法
DK41892D0 (sv) * 1992-03-27 1992-03-27 Novo Nordisk As
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
JP3345589B2 (ja) * 1999-03-29 2002-11-18 雪印乳業株式会社 餅様食感を有する発酵乳及びその製造方法
JP2001252011A (ja) * 2000-03-10 2001-09-18 Koiwai Nyugyo Kk ヨーグルトの製造法
JP3951584B2 (ja) * 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
US6416797B1 (en) * 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
NZ527436A (en) * 2003-08-07 2005-08-26 Fonterra Co Operative Group Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
WO2005110108A1 (ja) * 2004-05-10 2005-11-24 Ajinomoto Co., Inc. ヨーグルトの製造方法
JP2007104905A (ja) * 2005-10-11 2007-04-26 Ajinomoto Co Inc 乳製品の製造方法

Also Published As

Publication number Publication date
EP1951061A4 (en) 2011-04-27
EP1951061A1 (en) 2008-08-06
FI121525B (sv) 2010-12-31
WO2007060288A1 (en) 2007-05-31
FI20055616A0 (sv) 2005-11-22
JP2009516522A (ja) 2009-04-23

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