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FI20022130L - Förfarande för framställningen av överdragna ätliga kärnor samt kärnor som framställts enligt förfarandet - Google Patents

Förfarande för framställningen av överdragna ätliga kärnor samt kärnor som framställts enligt förfarandet Download PDF

Info

Publication number
FI20022130L
FI20022130L FI20022130A FI20022130A FI20022130L FI 20022130 L FI20022130 L FI 20022130L FI 20022130 A FI20022130 A FI 20022130A FI 20022130 A FI20022130 A FI 20022130A FI 20022130 L FI20022130 L FI 20022130L
Authority
FI
Finland
Prior art keywords
kernels
prepared
preparing edible
edible coated
coated
Prior art date
Application number
FI20022130A
Other languages
English (en)
Finnish (fi)
Other versions
FI20022130A7 (sv
FI20022130A0 (sv
Inventor
Ian Fairs
James Dedman
Original Assignee
Danisco Sweeteners Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Sweeteners Oy filed Critical Danisco Sweeteners Oy
Priority to FI20022130A priority Critical patent/FI20022130L/sv
Publication of FI20022130A0 publication Critical patent/FI20022130A0/sv
Priority to US10/503,551 priority patent/US20050220940A1/en
Priority to AU2003283465A priority patent/AU2003283465A1/en
Priority to PCT/FI2003/000918 priority patent/WO2004049817A1/en
Priority to EP03775433A priority patent/EP1578203A1/en
Priority to KR1020057010211A priority patent/KR20050091712A/ko
Priority to BR0316930-8A priority patent/BR0316930A/pt
Priority to JP2004556377A priority patent/JP2006508658A/ja
Publication of FI20022130A7 publication Critical patent/FI20022130A7/sv
Publication of FI20022130L publication Critical patent/FI20022130L/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FI20022130A 2002-12-03 2002-12-03 Förfarande för framställningen av överdragna ätliga kärnor samt kärnor som framställts enligt förfarandet FI20022130L (sv)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FI20022130A FI20022130L (sv) 2002-12-03 2002-12-03 Förfarande för framställningen av överdragna ätliga kärnor samt kärnor som framställts enligt förfarandet
US10/503,551 US20050220940A1 (en) 2002-12-03 2003-12-02 Process for the production of edible coated cores and cores produced by the process
AU2003283465A AU2003283465A1 (en) 2002-12-03 2003-12-02 A process for the production of edible coated cores and cores produced by the process
PCT/FI2003/000918 WO2004049817A1 (en) 2002-12-03 2003-12-02 A process for the production of edible coated cores and cores produced by the process
EP03775433A EP1578203A1 (en) 2002-12-03 2003-12-02 A process for the production of edible coated cores and cores produced by the process
KR1020057010211A KR20050091712A (ko) 2002-12-03 2003-12-02 피복된 식용 코어의 제조방법 및 당해 방법으로 제조한코어
BR0316930-8A BR0316930A (pt) 2002-12-03 2003-12-02 Processo para produção de núcleos revestidos comestìveis e núcleos produzidos pelo processo
JP2004556377A JP2006508658A (ja) 2002-12-03 2003-12-02 食用のコートされたコア部の製造方法及び該方法により製造されたコア部

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20022130A FI20022130L (sv) 2002-12-03 2002-12-03 Förfarande för framställningen av överdragna ätliga kärnor samt kärnor som framställts enligt förfarandet

Publications (3)

Publication Number Publication Date
FI20022130A0 FI20022130A0 (sv) 2002-12-03
FI20022130A7 FI20022130A7 (sv) 2004-06-04
FI20022130L true FI20022130L (sv) 2004-06-04

Family

ID=8565022

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20022130A FI20022130L (sv) 2002-12-03 2002-12-03 Förfarande för framställningen av överdragna ätliga kärnor samt kärnor som framställts enligt förfarandet

Country Status (8)

Country Link
US (1) US20050220940A1 (sv)
EP (1) EP1578203A1 (sv)
JP (1) JP2006508658A (sv)
KR (1) KR20050091712A (sv)
AU (1) AU2003283465A1 (sv)
BR (1) BR0316930A (sv)
FI (1) FI20022130L (sv)
WO (1) WO2004049817A1 (sv)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8323683B2 (en) * 2005-05-18 2012-12-04 Mcneil-Ppc, Inc. Flavoring of drug-containing chewing gums
KR100804890B1 (ko) * 2006-02-24 2008-02-20 엘에스전선 주식회사 미동을 이용하여 측정 정밀도를 향상시킨 화상검사장치 및방법
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
CN119033111B (zh) * 2024-09-29 2025-03-07 南京百纳福生物科技有限公司 一种小分子肽益生元益生菌粉及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI83965C (sv) * 1988-12-01 1991-09-25 Suomen Sokeri Oy Kristallint laktitolmonohydrat och förfarande för dess framställning s amt dess användning
US5516763A (en) * 1988-12-01 1996-05-14 Suomen Xyrofin Oy Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent
US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5665406A (en) * 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
NL1005201C2 (nl) * 1997-02-06 1998-08-07 Purac Biochem Bv Vloeibare, transparante samenstelling op basis van lactitol.
FI103120B (sv) * 1997-03-03 1999-04-30 Xyrofin Oy Förfarande för kristallisation av laktitol

Also Published As

Publication number Publication date
FI20022130A7 (sv) 2004-06-04
FI20022130A0 (sv) 2002-12-03
KR20050091712A (ko) 2005-09-15
BR0316930A (pt) 2005-10-18
EP1578203A1 (en) 2005-09-28
WO2004049817A1 (en) 2004-06-17
JP2006508658A (ja) 2006-03-16
US20050220940A1 (en) 2005-10-06
AU2003283465A1 (en) 2004-06-23

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Legal Events

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