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FI20021965A0 - Process for preparing a starch-containing particulate product, with the process obtained product and using the same - Google Patents

Process for preparing a starch-containing particulate product, with the process obtained product and using the same

Info

Publication number
FI20021965A0
FI20021965A0 FI20021965A FI20021965A FI20021965A0 FI 20021965 A0 FI20021965 A0 FI 20021965A0 FI 20021965 A FI20021965 A FI 20021965A FI 20021965 A FI20021965 A FI 20021965A FI 20021965 A0 FI20021965 A0 FI 20021965A0
Authority
FI
Finland
Prior art keywords
product
starch
preparing
same
containing particulate
Prior art date
Application number
FI20021965A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI119751B (en
FI20021965A7 (en
Inventor
Pekka Lehtinen
Olavi Myllymaeki
Katja Kiiliaeinen
Ilkka Kaarle Lehtomaeki
Simo Laakso
Original Assignee
Suomen Viljava Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8564875&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI20021965(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Publication of FI20021965A0 publication Critical patent/FI20021965A0/en
Priority to FI20021965A priority Critical patent/FI119751B/en
Application filed by Suomen Viljava Oy filed Critical Suomen Viljava Oy
Priority to CA002501394A priority patent/CA2501394A1/en
Priority to PCT/FI2003/000812 priority patent/WO2004041000A1/en
Priority to AU2003276283A priority patent/AU2003276283A1/en
Priority to PL376708A priority patent/PL376708A1/en
Priority to EP03810465A priority patent/EP1569527A1/en
Publication of FI20021965A7 publication Critical patent/FI20021965A7/en
Priority to NO20052672A priority patent/NO20052672D0/en
Publication of FI119751B publication Critical patent/FI119751B/en
Application granted granted Critical

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/04Products made from materials other than rye or wheat flour
    • A21D13/047Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/02Products made from whole meal; Products containing bran or rough-ground grain
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/04Products made from materials other than rye or wheat flour
    • A21D13/043Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/186Starches; Derivatives thereof
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
FI20021965A 2002-11-04 2002-11-04 Process for the preparation of starchy particulate oat product, process product and its use FI119751B (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FI20021965A FI119751B (en) 2002-11-04 2002-11-04 Process for the preparation of starchy particulate oat product, process product and its use
CA002501394A CA2501394A1 (en) 2002-11-04 2003-11-03 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same
EP03810465A EP1569527A1 (en) 2002-11-04 2003-11-03 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same
PCT/FI2003/000812 WO2004041000A1 (en) 2002-11-04 2003-11-03 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same
AU2003276283A AU2003276283A1 (en) 2002-11-04 2003-11-03 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same
PL376708A PL376708A1 (en) 2002-11-04 2003-11-03 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same
NO20052672A NO20052672D0 (en) 2002-11-04 2005-06-03 Process for the preparation of a starch-containing product in particulate form, the product obtained and its use

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20021965A FI119751B (en) 2002-11-04 2002-11-04 Process for the preparation of starchy particulate oat product, process product and its use
FI20021965 2002-11-04

Publications (3)

Publication Number Publication Date
FI20021965A0 true FI20021965A0 (en) 2002-11-04
FI20021965A7 FI20021965A7 (en) 2004-05-05
FI119751B FI119751B (en) 2009-03-13

Family

ID=8564875

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20021965A FI119751B (en) 2002-11-04 2002-11-04 Process for the preparation of starchy particulate oat product, process product and its use

Country Status (7)

Country Link
EP (1) EP1569527A1 (en)
AU (1) AU2003276283A1 (en)
CA (1) CA2501394A1 (en)
FI (1) FI119751B (en)
NO (1) NO20052672D0 (en)
PL (1) PL376708A1 (en)
WO (1) WO2004041000A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110128556B (en) * 2019-05-06 2021-11-05 河南牧业经济学院 A method for extracting and preparing resistant starch from Chinese yam and the prepared resistant starch

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1138210E (en) * 2000-03-31 2004-12-31 Nestle Sa THICKNESS INSTANTANEO

Also Published As

Publication number Publication date
EP1569527A1 (en) 2005-09-07
CA2501394A1 (en) 2004-05-21
AU2003276283A1 (en) 2004-06-07
FI119751B (en) 2009-03-13
FI20021965A7 (en) 2004-05-05
NO20052672L (en) 2005-06-03
WO2004041000A1 (en) 2004-05-21
PL376708A1 (en) 2006-01-09
NO20052672D0 (en) 2005-06-03

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Legal Events

Date Code Title Description
PC Transfer of assignment of patent

Owner name: RAVINTORAISIO OY

Free format text: RAVINTORAISIO OY

FG Patent granted

Ref document number: 119751

Country of ref document: FI

MD Opposition filed

Opponent name: LEHTOMAEKI

MFDR Revocation of patent
RF Appeal filed
FCK Appeal rejected

Free format text: APPLICATION REJECTED