FI20021965A0 - Process for preparing a starch-containing particulate product, with the process obtained product and using the same - Google Patents
Process for preparing a starch-containing particulate product, with the process obtained product and using the sameInfo
- Publication number
- FI20021965A0 FI20021965A0 FI20021965A FI20021965A FI20021965A0 FI 20021965 A0 FI20021965 A0 FI 20021965A0 FI 20021965 A FI20021965 A FI 20021965A FI 20021965 A FI20021965 A FI 20021965A FI 20021965 A0 FI20021965 A0 FI 20021965A0
- Authority
- FI
- Finland
- Prior art keywords
- product
- starch
- preparing
- same
- containing particulate
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicinal Preparation (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20021965A FI119751B (en) | 2002-11-04 | 2002-11-04 | Process for the preparation of starchy particulate oat product, process product and its use |
| CA002501394A CA2501394A1 (en) | 2002-11-04 | 2003-11-03 | Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same |
| EP03810465A EP1569527A1 (en) | 2002-11-04 | 2003-11-03 | Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same |
| PCT/FI2003/000812 WO2004041000A1 (en) | 2002-11-04 | 2003-11-03 | Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same |
| AU2003276283A AU2003276283A1 (en) | 2002-11-04 | 2003-11-03 | Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same |
| PL376708A PL376708A1 (en) | 2002-11-04 | 2003-11-03 | Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same |
| NO20052672A NO20052672D0 (en) | 2002-11-04 | 2005-06-03 | Process for the preparation of a starch-containing product in particulate form, the product obtained and its use |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20021965A FI119751B (en) | 2002-11-04 | 2002-11-04 | Process for the preparation of starchy particulate oat product, process product and its use |
| FI20021965 | 2002-11-04 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI20021965A0 true FI20021965A0 (en) | 2002-11-04 |
| FI20021965A7 FI20021965A7 (en) | 2004-05-05 |
| FI119751B FI119751B (en) | 2009-03-13 |
Family
ID=8564875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI20021965A FI119751B (en) | 2002-11-04 | 2002-11-04 | Process for the preparation of starchy particulate oat product, process product and its use |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1569527A1 (en) |
| AU (1) | AU2003276283A1 (en) |
| CA (1) | CA2501394A1 (en) |
| FI (1) | FI119751B (en) |
| NO (1) | NO20052672D0 (en) |
| PL (1) | PL376708A1 (en) |
| WO (1) | WO2004041000A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110128556B (en) * | 2019-05-06 | 2021-11-05 | 河南牧业经济学院 | A method for extracting and preparing resistant starch from Chinese yam and the prepared resistant starch |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT1138210E (en) * | 2000-03-31 | 2004-12-31 | Nestle Sa | THICKNESS INSTANTANEO |
-
2002
- 2002-11-04 FI FI20021965A patent/FI119751B/en not_active IP Right Cessation
-
2003
- 2003-11-03 CA CA002501394A patent/CA2501394A1/en not_active Abandoned
- 2003-11-03 WO PCT/FI2003/000812 patent/WO2004041000A1/en not_active Ceased
- 2003-11-03 PL PL376708A patent/PL376708A1/en unknown
- 2003-11-03 EP EP03810465A patent/EP1569527A1/en not_active Withdrawn
- 2003-11-03 AU AU2003276283A patent/AU2003276283A1/en not_active Abandoned
-
2005
- 2005-06-03 NO NO20052672A patent/NO20052672D0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1569527A1 (en) | 2005-09-07 |
| CA2501394A1 (en) | 2004-05-21 |
| AU2003276283A1 (en) | 2004-06-07 |
| FI119751B (en) | 2009-03-13 |
| FI20021965A7 (en) | 2004-05-05 |
| NO20052672L (en) | 2005-06-03 |
| WO2004041000A1 (en) | 2004-05-21 |
| PL376708A1 (en) | 2006-01-09 |
| NO20052672D0 (en) | 2005-06-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC | Transfer of assignment of patent |
Owner name: RAVINTORAISIO OY Free format text: RAVINTORAISIO OY |
|
| FG | Patent granted |
Ref document number: 119751 Country of ref document: FI |
|
| MD | Opposition filed |
Opponent name: LEHTOMAEKI |
|
| MFDR | Revocation of patent | ||
| RF | Appeal filed | ||
| FCK | Appeal rejected |
Free format text: APPLICATION REJECTED |