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FI20010866A0 - Functional food and process for its preparation - Google Patents

Functional food and process for its preparation

Info

Publication number
FI20010866A0
FI20010866A0 FI20010866A FI20010866A FI20010866A0 FI 20010866 A0 FI20010866 A0 FI 20010866A0 FI 20010866 A FI20010866 A FI 20010866A FI 20010866 A FI20010866 A FI 20010866A FI 20010866 A0 FI20010866 A0 FI 20010866A0
Authority
FI
Finland
Prior art keywords
preparation
functional food
food
functional
Prior art date
Application number
FI20010866A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20010866L (en
FI113612B (en
Inventor
Moshe Meidan
Original Assignee
Moshe Meidan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moshe Meidan filed Critical Moshe Meidan
Priority to FI20010866A priority Critical patent/FI113612B/en
Publication of FI20010866A0 publication Critical patent/FI20010866A0/en
Priority to PCT/IB2002/001394 priority patent/WO2002085142A1/en
Publication of FI20010866L publication Critical patent/FI20010866L/en
Application granted granted Critical
Publication of FI113612B publication Critical patent/FI113612B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI20010866A 2001-04-25 2001-04-25 Functional food and process for its preparation FI113612B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20010866A FI113612B (en) 2001-04-25 2001-04-25 Functional food and process for its preparation
PCT/IB2002/001394 WO2002085142A1 (en) 2001-04-25 2002-04-25 Functional food comprising microcrystalline chitosan and soy protein and its manufacture

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20010866 2001-04-25
FI20010866A FI113612B (en) 2001-04-25 2001-04-25 Functional food and process for its preparation

Publications (3)

Publication Number Publication Date
FI20010866A0 true FI20010866A0 (en) 2001-04-25
FI20010866L FI20010866L (en) 2002-10-26
FI113612B FI113612B (en) 2004-05-31

Family

ID=8561061

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20010866A FI113612B (en) 2001-04-25 2001-04-25 Functional food and process for its preparation

Country Status (2)

Country Link
FI (1) FI113612B (en)
WO (1) WO2002085142A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010511403A (en) * 2006-12-07 2010-04-15 ベンーバー テクノロジー ２００６ エル テー デー． Method for reducing cholesterol using hydrophobic microparticles and mixtures produced by the method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI107432B (en) * 1997-02-06 2001-08-15 Novasso Oy Use of microcrystalline chitosan
EP1133308B1 (en) * 1998-11-25 2003-11-12 Nutri Pharma ASA Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of cardiovascular diseases

Also Published As

Publication number Publication date
FI20010866L (en) 2002-10-26
WO2002085142A1 (en) 2002-10-31
FI113612B (en) 2004-05-31

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