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FI20002205A0 - Process for making an oat product and using oat flakes and snack products produced by the method - Google Patents

Process for making an oat product and using oat flakes and snack products produced by the method

Info

Publication number
FI20002205A0
FI20002205A0 FI20002205A FI20002205A FI20002205A0 FI 20002205 A0 FI20002205 A0 FI 20002205A0 FI 20002205 A FI20002205 A FI 20002205A FI 20002205 A FI20002205 A FI 20002205A FI 20002205 A0 FI20002205 A0 FI 20002205A0
Authority
FI
Finland
Prior art keywords
oat
making
products produced
snack products
product
Prior art date
Application number
FI20002205A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20002205L (en
FI114380B (en
Inventor
Olavi Myllymaeki
Kaisa Poutanen
Kirsi-Marja Oksman-Caldentey
Arja Laitila
Raija-Liisa Heinioe
Original Assignee
Valtion Teknillinen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valtion Teknillinen filed Critical Valtion Teknillinen
Priority to FI20002205A priority Critical patent/FI114380B/en
Publication of FI20002205A0 publication Critical patent/FI20002205A0/en
Priority to PCT/FI2001/000865 priority patent/WO2002028201A1/en
Priority to JP2002531838A priority patent/JP2004510419A/en
Priority to AU2001293901A priority patent/AU2001293901A1/en
Publication of FI20002205L publication Critical patent/FI20002205L/en
Application granted granted Critical
Publication of FI114380B publication Critical patent/FI114380B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
FI20002205A 2000-10-06 2000-10-06 Process for making an oat product and using oat flakes and snack products produced by the method FI114380B (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI20002205A FI114380B (en) 2000-10-06 2000-10-06 Process for making an oat product and using oat flakes and snack products produced by the method
PCT/FI2001/000865 WO2002028201A1 (en) 2000-10-06 2001-10-05 Method for producing an oat product and an oat cereal and a snack product produced with said method
JP2002531838A JP2004510419A (en) 2000-10-06 2001-10-05 Method for producing oat products and oat cereal and snack products produced by the method
AU2001293901A AU2001293901A1 (en) 2000-10-06 2001-10-05 Method for producing an oat product and an oat cereal and a snack product produced with said method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20002205 2000-10-06
FI20002205A FI114380B (en) 2000-10-06 2000-10-06 Process for making an oat product and using oat flakes and snack products produced by the method

Publications (3)

Publication Number Publication Date
FI20002205A0 true FI20002205A0 (en) 2000-10-06
FI20002205L FI20002205L (en) 2002-04-07
FI114380B FI114380B (en) 2004-10-15

Family

ID=8559243

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20002205A FI114380B (en) 2000-10-06 2000-10-06 Process for making an oat product and using oat flakes and snack products produced by the method

Country Status (4)

Country Link
JP (1) JP2004510419A (en)
AU (1) AU2001293901A1 (en)
FI (1) FI114380B (en)
WO (1) WO2002028201A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112825919A (en) * 2019-11-22 2021-05-25 内蒙古蒙牛乳业（集团）股份有限公司 Normal-temperature fermented milk beverage and preparation method thereof

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2345606A1 (en) 2000-09-27 2002-03-27 The Governors Of The University Of Alberta Grain fractionation
FI20021822A0 (en) * 2002-10-14 2002-10-14 Raisio Benecol Oy Food
JP2006524994A (en) * 2003-03-27 2006-11-09 ザ ガバナーズ オブ ザ ユニバーシティー オブ アルバータ Method for producing high viscosity beta-glucan concentrate
MY141979A (en) * 2005-06-14 2010-08-16 Dwc Hermetica Pty Ltd Process for improving shelf life of refrigerated foods
JP2007312643A (en) * 2006-05-24 2007-12-06 Asahi Beer Moruto Kk Snack food and method for producing the same
RU2616873C2 (en) 2009-03-27 2017-04-18 Хе Маджэсти Зэ Квин Ин Райт Оф Канада Эс Репрезентид Бай Зэ Министэ Оф Агрикалчэ Энд Агри-Фуд Method for increasing concentration of avenanthramides in oat grains
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
CN102894052A (en) * 2012-09-28 2013-01-30 静乐县黄土地农牧开发合作社 Hulless oat health-care cake and preparation method thereof
RS56964B1 (en) 2015-10-16 2018-05-31 Gold&Green Foods Oy A method of manufacturing a textured food product and a texturized food product
EP3855934A2 (en) * 2018-09-28 2021-08-04 Lantmännen Functional Foods AB A consumable product comprising malted dehulled oat
WO2021191431A1 (en) * 2020-03-26 2021-09-30 Lantmännen Functional Foods Ab A consumable product comprising malted cereals for promoting recovery at physical activity
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy A meat-replacement product and a method of manufacturing the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3212390A1 (en) * 1981-11-27 1983-06-30 Seeger GmbH, 7012 Fellbach Process for the production and processing of a novel malt product
FI874337L (en) * 1986-02-05 1987-10-02 Nexus Aps SMAK JUSTERANDE SAMMANSAETTNING.
DE3910374A1 (en) * 1989-03-31 1990-10-04 Ireks Arkady Gmbh METHOD FOR PRODUCING A FOOD FROM CEREALS AND USE THEREOF
SE505893C2 (en) * 1992-05-11 1997-10-20 Marie Larsson Prodn. of high bio-availability in whole oatmeal prod.
SE9604251L (en) * 1996-11-20 1997-12-22 Svenska Lantmaennen Riksfoerbu Food that, when consumed, induces antisecretory proteins
US6010732A (en) * 1997-11-04 2000-01-04 General Mills, Inc. Grain based extruded product and process of making

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112825919A (en) * 2019-11-22 2021-05-25 内蒙古蒙牛乳业（集团）股份有限公司 Normal-temperature fermented milk beverage and preparation method thereof
CN112825919B (en) * 2019-11-22 2023-08-29 内蒙古蒙牛乳业（集团）股份有限公司 Normal-temperature fermented milk beverage and preparation method thereof

Also Published As

Publication number Publication date
WO2002028201B1 (en) 2002-09-26
AU2001293901A1 (en) 2002-04-15
WO2002028201A1 (en) 2002-04-11
JP2004510419A (en) 2004-04-08
FI20002205L (en) 2002-04-07
FI114380B (en) 2004-10-15

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