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FI20000295A7 - Method for preserving food ingredients - Google Patents

Method for preserving food ingredients Download PDF

Info

Publication number
FI20000295A7
FI20000295A7 FI20000295A FI20000295A FI20000295A7 FI 20000295 A7 FI20000295 A7 FI 20000295A7 FI 20000295 A FI20000295 A FI 20000295A FI 20000295 A FI20000295 A FI 20000295A FI 20000295 A7 FI20000295 A7 FI 20000295A7
Authority
FI
Finland
Prior art keywords
food product
pretreated
product
liquid medium
food ingredients
Prior art date
Application number
FI20000295A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20000295A0 (en
FI20000295L (en
Inventor
Karin Autio
Marjaana Suutarinen
Martina Stolt
Original Assignee
Valtion Teknillinen Tutkimuskeskus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valtion Teknillinen Tutkimuskeskus filed Critical Valtion Teknillinen Tutkimuskeskus
Priority to FI20000295A priority Critical patent/FI20000295L/en
Publication of FI20000295A0 publication Critical patent/FI20000295A0/en
Priority to PCT/FI2001/000127 priority patent/WO2001058286A1/en
Priority to AU35523/01A priority patent/AU3552301A/en
Publication of FI20000295A7 publication Critical patent/FI20000295A7/en
Publication of FI20000295L publication Critical patent/FI20000295L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes ; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Menetelmä elintarvikkeiden, kuten hedelmien, marjojen ja vihannesten säilömiseksi, jonka menetelmän mukaan elintarviketta esikäsitellään nestemäisessä väliaineessa elintarvikkeessa olevien kaasujen poistamiseksi ja esikäsitelty elintarvike alistetaan ainakin 300 MPa:n paineelle entsyymien ja mikro-organismien sekä näiden osien inaktivoimiseksi. Keksinnön mukaan elintarvike saatetaan nestemäisessä väliaineessa kosketuksiin kalsiumionien ja pektiinimetyyliesteraasin kanssa alipaineessa. Infusoimalla entsyymi ja kalsium elintarvikkeen kudosrakenteeseen on mahdollista parantaa elintarvikkeen kiinteyttä ja samalla poistaa tuotteen ilma.A method for preserving food products, such as fruits, berries and vegetables, according to which the food product is pretreated in a liquid medium to remove gases present in the food product and the pretreated food product is subjected to a pressure of at least 300 MPa to inactivate enzymes and microorganisms and their components. According to the invention, the food product is brought into contact with calcium ions and pectin methylesterase in a liquid medium under reduced pressure. By infusing the enzyme and calcium into the tissue structure of the food product, it is possible to improve the firmness of the food product and at the same time remove air from the product.

FI20000295A 2000-02-11 2000-02-11 Method for preserving food ingredients FI20000295L (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20000295A FI20000295L (en) 2000-02-11 2000-02-11 Method for preserving food ingredients
PCT/FI2001/000127 WO2001058286A1 (en) 2000-02-11 2001-02-12 Process for preserving foodstuff
AU35523/01A AU3552301A (en) 2000-02-11 2001-02-12 Process for preserving foodstuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20000295A FI20000295L (en) 2000-02-11 2000-02-11 Method for preserving food ingredients

Publications (3)

Publication Number Publication Date
FI20000295A0 FI20000295A0 (en) 2000-02-11
FI20000295A7 true FI20000295A7 (en) 2001-08-12
FI20000295L FI20000295L (en) 2001-08-12

Family

ID=8557455

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20000295A FI20000295L (en) 2000-02-11 2000-02-11 Method for preserving food ingredients

Country Status (3)

Country Link
AU (1) AU3552301A (en)
FI (1) FI20000295L (en)
WO (1) WO2001058286A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2192968B1 (en) * 2001-11-29 2005-03-01 Igarane Medios, S.L. POTATO TROCEED OR CUT IN SHEETS.
JP2004089181A (en) * 2002-07-08 2004-03-25 Ajinomoto Co Inc Method for modifying food material
ES2221549B1 (en) * 2003-02-07 2006-02-01 Igarane Medios, S.L. FOOD PRODUCT OBTAINABLE THROUGH A HIGH PRESSURE PROCEDURE.
RU2407402C2 (en) 2005-07-22 2010-12-27 Марс, Инкорпорейтед Fruit snack
JP5093658B2 (en) * 2007-10-10 2012-12-12 広島県 Aged food manufacturing method
ES2362520B1 (en) * 2009-12-21 2012-05-16 Olus Tecnologia, S.L. METHOD FOR THE PRESERVATION OF PEPPER CAPSICUM ANNUMM, L.
CN102028018A (en) * 2010-11-16 2011-04-27 浙江大学 Waxberry preserving process based on ultra pressure technology
WO2015155852A1 (en) * 2014-04-09 2015-10-15 株式会社クレアテラ Device and method for removing salts from food
US10834945B1 (en) 2015-01-30 2020-11-17 Daniel Leon Cook Methods of high pressure processing and products produced therewith
CA3133049A1 (en) * 2019-04-03 2020-10-08 General Mills, Inc. Methods of making a treated fruit composition
EP3991570A1 (en) 2020-10-28 2022-05-04 Agrana Beteiligungs- Aktiengesellschaft Method for the production of a stable fruit preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04218346A (en) * 1990-10-09 1992-08-07 Toppan Printing Co Ltd Production of jelly containing fruit
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
FR2750011B1 (en) * 1996-06-21 1998-09-04 Ardiaa PROCESS FOR THE PRESERVATION OF FOOD PRODUCTS
AU730898B2 (en) * 1997-05-23 2001-03-15 Dsm Ip Assets B.V. A method for fruit processing

Also Published As

Publication number Publication date
FI20000295A0 (en) 2000-02-11
AU3552301A (en) 2001-08-20
WO2001058286A1 (en) 2001-08-16
FI20000295L (en) 2001-08-12

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