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ES93375A1 - An improved method of preparing fish for canning. - Google Patents

An improved method of preparing fish for canning.

Info

Publication number
ES93375A1
ES93375A1 ES93375A ES93375A ES93375A1 ES 93375 A1 ES93375 A1 ES 93375A1 ES 93375 A ES93375 A ES 93375A ES 93375 A ES93375 A ES 93375A ES 93375 A1 ES93375 A1 ES 93375A1
Authority
ES
Spain
Prior art keywords
canning
improved method
preparing fish
fish
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES93375A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES93375A priority Critical patent/ES93375A1/en
Publication of ES93375A1 publication Critical patent/ES93375A1/en
Expired legal-status Critical Current

Links

ES93375A 1925-04-16 1925-04-16 An improved method of preparing fish for canning. Expired ES93375A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES93375A ES93375A1 (en) 1925-04-16 1925-04-16 An improved method of preparing fish for canning.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES93375A ES93375A1 (en) 1925-04-16 1925-04-16 An improved method of preparing fish for canning.

Publications (1)

Publication Number Publication Date
ES93375A1 true ES93375A1 (en) 1925-06-16

Family

ID=64264317

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93375A Expired ES93375A1 (en) 1925-04-16 1925-04-16 An improved method of preparing fish for canning.

Country Status (1)

Country Link
ES (1) ES93375A1 (en)

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