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ES93849A1 - A procedure to obtain the inalterability of the powdered egg yolk. - Google Patents

A procedure to obtain the inalterability of the powdered egg yolk.

Info

Publication number
ES93849A1
ES93849A1 ES93849A ES93849A ES93849A1 ES 93849 A1 ES93849 A1 ES 93849A1 ES 93849 A ES93849 A ES 93849A ES 93849 A ES93849 A ES 93849A ES 93849 A1 ES93849 A1 ES 93849A1
Authority
ES
Spain
Prior art keywords
inalterability
procedure
egg yolk
powdered egg
powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES93849A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Llorach Vinas Moises
Original Assignee
Llorach Vinas Moises
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Llorach Vinas Moises filed Critical Llorach Vinas Moises
Priority to ES93849A priority Critical patent/ES93849A1/en
Publication of ES93849A1 publication Critical patent/ES93849A1/en
Expired legal-status Critical Current

Links

ES93849A 1925-05-13 1925-05-13 A procedure to obtain the inalterability of the powdered egg yolk. Expired ES93849A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES93849A ES93849A1 (en) 1925-05-13 1925-05-13 A procedure to obtain the inalterability of the powdered egg yolk.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES93849A ES93849A1 (en) 1925-05-13 1925-05-13 A procedure to obtain the inalterability of the powdered egg yolk.

Publications (1)

Publication Number Publication Date
ES93849A1 true ES93849A1 (en) 1925-08-01

Family

ID=64264349

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93849A Expired ES93849A1 (en) 1925-05-13 1925-05-13 A procedure to obtain the inalterability of the powdered egg yolk.

Country Status (1)

Country Link
ES (1) ES93849A1 (en)

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