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ES89703A1 - A procedure to improve and make drinkable wine or fruit liqueurs with an acetic smell. - Google Patents

A procedure to improve and make drinkable wine or fruit liqueurs with an acetic smell.

Info

Publication number
ES89703A1
ES89703A1 ES89703A ES89703A ES89703A1 ES 89703 A1 ES89703 A1 ES 89703A1 ES 89703 A ES89703 A ES 89703A ES 89703 A ES89703 A ES 89703A ES 89703 A1 ES89703 A1 ES 89703A1
Authority
ES
Spain
Prior art keywords
smell
acetic
procedure
improve
wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES89703A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dafert Sensel Timmer Orville Adalbert
Original Assignee
Dafert Sensel Timmer Orville Adalbert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dafert Sensel Timmer Orville Adalbert filed Critical Dafert Sensel Timmer Orville Adalbert
Priority to ES89703A priority Critical patent/ES89703A1/en
Publication of ES89703A1 publication Critical patent/ES89703A1/en
Expired legal-status Critical Current

Links

ES89703A 1924-06-02 1924-06-02 A procedure to improve and make drinkable wine or fruit liqueurs with an acetic smell. Expired ES89703A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES89703A ES89703A1 (en) 1924-06-02 1924-06-02 A procedure to improve and make drinkable wine or fruit liqueurs with an acetic smell.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES89703A ES89703A1 (en) 1924-06-02 1924-06-02 A procedure to improve and make drinkable wine or fruit liqueurs with an acetic smell.

Publications (1)

Publication Number Publication Date
ES89703A1 true ES89703A1 (en) 1924-09-01

Family

ID=64258454

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89703A Expired ES89703A1 (en) 1924-06-02 1924-06-02 A procedure to improve and make drinkable wine or fruit liqueurs with an acetic smell.

Country Status (1)

Country Link
ES (1) ES89703A1 (en)

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