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ES8801571A1 - Un procedimiento para preparar un concentrado acido - Google Patents

Un procedimiento para preparar un concentrado acido

Info

Publication number
ES8801571A1
ES8801571A1 ES554042A ES554042A ES8801571A1 ES 8801571 A1 ES8801571 A1 ES 8801571A1 ES 554042 A ES554042 A ES 554042A ES 554042 A ES554042 A ES 554042A ES 8801571 A1 ES8801571 A1 ES 8801571A1
Authority
ES
Spain
Prior art keywords
phosphate
compositions
edible acid
containing edible
acid solutions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES554042A
Other languages
English (en)
Other versions
ES554042A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sintermatic SA
Original Assignee
Sintermatic SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sintermatic SA filed Critical Sintermatic SA
Publication of ES554042A0 publication Critical patent/ES554042A0/es
Publication of ES8801571A1 publication Critical patent/ES8801571A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE UN CONCENTRADO DE ACIDO. COMPRENDE LAS OPERACIONES DE DISOLVER UNA PARTE DE UN FOSFATO DE CALIDAD PARA ALIMENTOS EN AGUA; DE AÑADIR A LA SOLUCION FORMADA ANTERIORMENTE ENTRE 1 Y 6 PARTES DE ACIDO COMESTIBLE; DE AÑADIR FOSFATO DE CALIDAD PARA ALIMENTOS A LA MEZCLA FORMADA, OPCIONALMENTE JUNTO CON LA ADICION DE AGUA O PRECEDIDA POR ELLA; DE AÑADIR, SI ES NECESARIO, ACIDO COMESTIBLE A LA MEZCLA FORMADA, OPCIONALMENTE JUNTO CON LA ADICION DE AGUA O PRECEDIDA POR ELLA; Y DE REPETIR ALGUNAS DE LAS OPERACIONES INDICADAS HASTA ALCANZAR LOS DESEADOS NIVELES DE CONCENTRACION BUSCADOS. DE APLICACION EN LA INDUSTRIA DE LA ELABORACION DE ALIMENTOS.
ES554042A 1985-04-16 1986-04-16 Un procedimiento para preparar un concentrado acido Expired ES8801571A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858509680A GB8509680D0 (en) 1985-04-16 1985-04-16 Chemical compositions

Publications (2)

Publication Number Publication Date
ES554042A0 ES554042A0 (es) 1988-02-16
ES8801571A1 true ES8801571A1 (es) 1988-02-16

Family

ID=10577704

Family Applications (1)

Application Number Title Priority Date Filing Date
ES554042A Expired ES8801571A1 (es) 1985-04-16 1986-04-16 Un procedimiento para preparar un concentrado acido

Country Status (15)

Country Link
EP (1) EP0216888B1 (es)
JP (1) JPS62502659A (es)
AT (1) ATE60195T1 (es)
AU (1) AU592084B2 (es)
DE (1) DE3677113D1 (es)
DK (1) DK602686D0 (es)
ES (1) ES8801571A1 (es)
FI (1) FI864888A7 (es)
GB (1) GB8509680D0 (es)
IE (1) IE57361B1 (es)
NO (1) NO865061L (es)
NZ (1) NZ215831A (es)
PT (1) PT82390B (es)
WO (1) WO1986005955A1 (es)
ZA (1) ZA862844B (es)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH468792A (de) * 1965-08-25 1969-02-28 Peter Dr Flesch Zusatzmittel für die Herstellung von Brühwurst
GB1422344A (es) * 1972-07-18 1976-01-28
CA1134671A (en) * 1977-09-14 1982-11-02 Timothy J.M. Treharne Method and apparatus for the production of moulded meat or meat-like products
CA1187771A (en) * 1981-06-10 1985-05-28 Timothy J.M. Treharne Corrosion inhibition in sintered stainless steel
EP0099716A1 (en) * 1982-07-16 1984-02-01 BP Chemicals Limited Production of moulded protein products
CA1221576A (en) * 1983-03-30 1987-05-12 Henry Arciszewski Salt substitute composition

Also Published As

Publication number Publication date
IE860990L (en) 1986-10-16
AU5695386A (en) 1986-11-05
ATE60195T1 (de) 1991-02-15
NO865061L (no) 1986-12-15
NZ215831A (en) 1989-07-27
DK602686A (da) 1986-12-15
PT82390B (pt) 1988-03-03
ZA862844B (en) 1986-12-30
FI864888L (fi) 1986-12-01
DK602686D0 (da) 1986-12-15
WO1986005955A1 (en) 1986-10-23
FI864888A0 (fi) 1986-12-01
JPS62502659A (ja) 1987-10-15
ES554042A0 (es) 1988-02-16
AU592084B2 (en) 1990-01-04
PT82390A (en) 1986-05-01
DE3677113D1 (de) 1991-02-28
EP0216888A1 (en) 1987-04-08
GB8509680D0 (en) 1985-05-22
FI864888A7 (fi) 1986-12-01
EP0216888B1 (en) 1991-01-23
IE57361B1 (en) 1992-08-12

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