[go: up one dir, main page]

ES8706017A1 - Procedimiento de tratamiento para la conservacion de generos perecederos que presentan vacios o poros, como los champinones, y dispositivo para su puesta en practica - Google Patents

Procedimiento de tratamiento para la conservacion de generos perecederos que presentan vacios o poros, como los champinones, y dispositivo para su puesta en practica

Info

Publication number
ES8706017A1
ES8706017A1 ES552738A ES552738A ES8706017A1 ES 8706017 A1 ES8706017 A1 ES 8706017A1 ES 552738 A ES552738 A ES 552738A ES 552738 A ES552738 A ES 552738A ES 8706017 A1 ES8706017 A1 ES 8706017A1
Authority
ES
Spain
Prior art keywords
voids
pores
mushrooms
preservation treatment
perishable products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES552738A
Other languages
English (en)
Other versions
ES552738A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SICA VAL DU CHER SA
Original Assignee
SICA VAL DU CHER SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SICA VAL DU CHER SA filed Critical SICA VAL DU CHER SA
Publication of ES552738A0 publication Critical patent/ES552738A0/es
Publication of ES8706017A1 publication Critical patent/ES8706017A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PROCEDIMIENTO PARA CONSERVAR CHAMPIÑONES. COMPRENDE: A) REDUCIR LA PRESION DEL AIRE EN EL INTERIOR DE UN RECINTO DE VACIO HERMETICAMENTE CERRADO, DONDE SE ENCUENTRAN LOS CHAMPIÑONES; B) IMPREGNAR LOS CHAMPIÑONES CON UN LIQUIDO QUE ESTABLECE EN EL RECINTO UNA PRESION IGUAL A LA ATMOSFERICA; Y C) BLANQUEAR LOS CHAMPIÑONES ENCERRANDOLOS EN UN BLANQUEADOR CONTENIENDO AGUA A TEMPERATURA ELEVADA DURANTE UN TIEMPO DETERMINADO. EL LIQUIDO DE IMPREGNACION ESTA CONSTITUIDO POR AGUA Y MATERIA AMILACEA, TAL COMO ALMIDON.SE UTILIZA PARA BLANQUEAR CHAMPIÑONES PARA SU CONSERVACION.
ES552738A 1985-03-06 1986-03-06 Procedimiento de tratamiento para la conservacion de generos perecederos que presentan vacios o poros, como los champinones, y dispositivo para su puesta en practica Expired ES8706017A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8503282A FR2578395B1 (fr) 1985-03-06 1985-03-06 Procede de traitement en vue de leur conservation de denrees perissables presentant des vides ou des pores tels que les champignons

Publications (2)

Publication Number Publication Date
ES552738A0 ES552738A0 (es) 1987-06-01
ES8706017A1 true ES8706017A1 (es) 1987-06-01

Family

ID=9316917

Family Applications (1)

Application Number Title Priority Date Filing Date
ES552738A Expired ES8706017A1 (es) 1985-03-06 1986-03-06 Procedimiento de tratamiento para la conservacion de generos perecederos que presentan vacios o poros, como los champinones, y dispositivo para su puesta en practica

Country Status (4)

Country Link
EP (1) EP0197805A1 (es)
DE (1) DE197805T1 (es)
ES (1) ES8706017A1 (es)
FR (1) FR2578395B1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2725878B1 (fr) * 1994-10-24 1997-01-17 Drege Gilles Procede pour reduire la perte de legumes apres blanchiment et/ou cuisson
DE19527342A1 (de) * 1995-07-26 1997-01-30 Waldner Gmbh & Co Hermann Verfahren zur Herstellung von Lebensmittelzubereitungen, insbesondere Fruchtzubereitungen
IT201700020101A1 (it) * 2017-02-22 2018-08-22 Nova Funghi S R L Metodo di trattamento di prodotti alimentari quali vegetali e funghi

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1637068A (en) * 1924-02-02 1927-07-26 Thermokept Corp Process of treating food products
US3086444A (en) * 1957-11-08 1963-04-23 Back William De Apparatus for blanching comestibles
US4328251A (en) * 1972-09-04 1982-05-04 Maurice Blanchaud Mushroom with edible colloidal substance
CA1018819A (en) * 1973-05-03 1977-10-11 Henry M. Mee Method of processing mushrooms and product
US4407832A (en) * 1979-06-06 1983-10-04 Mushroom Associates Processing of mushrooms with reduced weight loss
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons

Also Published As

Publication number Publication date
FR2578395A1 (fr) 1986-09-12
FR2578395B1 (fr) 1989-11-24
DE197805T1 (de) 1987-02-26
ES552738A0 (es) 1987-06-01
EP0197805A1 (fr) 1986-10-15

Similar Documents

Publication Publication Date Title
IL84100A (en) Container for controlled atmospheric storage of fresh fruits and vegetables
GB1419718A (en) Process for treating mushrooms
IT8667623A1 (it) Composizione e procedimento per la conservazione di vegetali, particolarmente fiori e piante.
ZA89199B (en) Foam controlling agents for the production and processing of foodstuffs or for fermentation processes
EP0261422A3 (en) Ethylene removal agent, postharvest preservation agent and deodorant
EP0140767A3 (en) Process for blanching mushrooms and other vegetables, and apparatus therefor
GB1446140A (en) Process for the treatment of a foodstuff
CA1274752C (en) METHOD FOR SLICING FRUITS AND VEGETABLES
YU273182A (en) Device for the deactivation of enzymes of fruit and vegetables, tomato in particular
ES8706017A1 (es) Procedimiento de tratamiento para la conservacion de generos perecederos que presentan vacios o poros, como los champinones, y dispositivo para su puesta en practica
GR3000080T3 (en) Method for conserving consumption fruits and plants
AU3511589A (en) Method and apparatus for treating fresh fruit and the like to prevent and retard the growth of fungus
AU7013887A (en) A treatment process for wood preservation and a wood preservative for the process
AU568849B2 (en) Inactivation of viruses in virus containing protein samples
CA2071653A1 (en) Method of preparing activated protein c
GB2219185A (en) Film for keeping freshness of vegetables and fruits
FR2057355A5 (en) Cysteine and 2-amino-3-thiopropionic acidas vegetable prese
FR2212100A1 (en) Preservative treatment of meat before nitrite treatment - with compsn. contg. glucose oxidase, glucose and catalase
AU5840790A (en) Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants
GR65216B (en) Method for the preservation or conserving of cutting vegetables and aromatic plants without conservatives means
ES8801092A1 (es) Un procedimiento para inhibir la formacion de una coloracion rojiza en una fruta o vegetal.
DE3374845D1 (en) Apparatus for treatment of objects, preferably elongated objects of uniform cross-section, with a liquid
DE3279560D1 (en) Pet food products containing alpha-amylase and process
ES8608892A1 (es) Procedimiento para esterilizar materiales de envasado para el envasado aseptico de zumo de frutas y de vino
GB1195667A (en) Improvements in or relating to Packaging and Preserving Vegetables

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020506