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ES87802A1 - A procedure for the preservation of the pepper consisting of salting it after roasting it. - Google Patents

A procedure for the preservation of the pepper consisting of salting it after roasting it.

Info

Publication number
ES87802A1
ES87802A1 ES87802A ES87802A ES87802A1 ES 87802 A1 ES87802 A1 ES 87802A1 ES 87802 A ES87802 A ES 87802A ES 87802 A ES87802 A ES 87802A ES 87802 A1 ES87802 A1 ES 87802A1
Authority
ES
Spain
Prior art keywords
salting
roasting
preservation
procedure
pepper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES87802A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vilalta Gimenez Ricardo
Original Assignee
Vilalta Gimenez Ricardo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vilalta Gimenez Ricardo filed Critical Vilalta Gimenez Ricardo
Priority to ES87802A priority Critical patent/ES87802A1/en
Publication of ES87802A1 publication Critical patent/ES87802A1/en
Expired legal-status Critical Current

Links

ES87802A 1923-12-26 1923-12-26 A procedure for the preservation of the pepper consisting of salting it after roasting it. Expired ES87802A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES87802A ES87802A1 (en) 1923-12-26 1923-12-26 A procedure for the preservation of the pepper consisting of salting it after roasting it.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES87802A ES87802A1 (en) 1923-12-26 1923-12-26 A procedure for the preservation of the pepper consisting of salting it after roasting it.

Publications (1)

Publication Number Publication Date
ES87802A1 true ES87802A1 (en) 1924-02-16

Family

ID=64252172

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87802A Expired ES87802A1 (en) 1923-12-26 1923-12-26 A procedure for the preservation of the pepper consisting of salting it after roasting it.

Country Status (1)

Country Link
ES (1) ES87802A1 (en)

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