ES8605666A1 - Procedimiento de preparar concentrados proteicos y preparaciones alimenticias. - Google Patents
Procedimiento de preparar concentrados proteicos y preparaciones alimenticias.Info
- Publication number
- ES8605666A1 ES8605666A1 ES540120A ES540120A ES8605666A1 ES 8605666 A1 ES8605666 A1 ES 8605666A1 ES 540120 A ES540120 A ES 540120A ES 540120 A ES540120 A ES 540120A ES 8605666 A1 ES8605666 A1 ES 8605666A1
- Authority
- ES
- Spain
- Prior art keywords
- food
- protein concentrates
- bioactive substances
- preparations containing
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000002360 preparation method Methods 0.000 title abstract 4
- 108090000623 proteins and genes Proteins 0.000 title abstract 4
- 102000004169 proteins and genes Human genes 0.000 title abstract 4
- 239000012141 concentrate Substances 0.000 title abstract 3
- 239000000126 substance Substances 0.000 title abstract 3
- 230000000975 bioactive effect Effects 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 235000018102 proteins Nutrition 0.000 abstract 3
- 239000000654 additive Substances 0.000 abstract 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 2
- 239000011707 mineral Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 229910021645 metal ion Inorganic materials 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Cosmetics (AREA)
Abstract
PROCEDIMIENTO DE PREPARAR CONCENTRADOS PROTEICOS Y PREPARACIONES ALIMENTICIAS. COMPRENDE: A) HACER REACCIONAR A LAS SUSTANCIAS ANIMALES Y/O VEGETALES CON AGUA MINERAL O MEDICINAL, ENTRE 0 Y 140JC, PARA OBTENER UNA MASA; B) AÑADIR ADITIVOS A LA MASA DE A); Y C) ESPESAR Y SECAR A /LA MASA DE B). LAS SUSTANCIAS ANIMALES SE ELIGEN ENTRE SANGRE ANIMAL, PLASMA SANGUINEO, HEMOGLOBINA, PRODUCTOS APICULTURALES COMO MIEL, POLEN, JALEA REAL, Y ORGANOS COMO HIGADO O RIÑON, LAS SUSTANCIAS VEGETALES SE ELIGEN ENTRE HARINAS DE GUISANTES, HARINA DE TRIGO, FRUTA O VEGETALES Y AMBAS TIENEN ENTRE UN 10C8 Y 10C9 G/G PROTEINA DE CROMO (CR), ENTRE UN 10C6 Y 10C7 G/G PROTEINA DE VANADIO (V), ZINC (ZN) Y COBRE (CU) Y ENTRE 10C2 Y 10C7 G/G PROTEINA DE HIERRO (FE) Y LOS ADITIVOS SE ELIGEN ENTRE SALVADOS DE TRIGO Y PRODUCTOS DE MOLIENDA DE CEREALES. SE UTILIZAN PARA EL TRATAMIENTO DE PACIENTES O ANIMALES CON CARENCIA DE METALES.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU84473A HUT40312A (en) | 1984-02-06 | 1984-02-06 | Process for producing protein concentrates and nutriments containing bioactive materials |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8605666A1 true ES8605666A1 (es) | 1986-04-16 |
| ES540120A0 ES540120A0 (es) | 1986-04-16 |
Family
ID=10949741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES540120A Expired ES8605666A1 (es) | 1984-02-06 | 1985-02-04 | Procedimiento de preparar concentrados proteicos y preparaciones alimenticias. |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS60243096A (es) |
| AU (1) | AU3846285A (es) |
| BE (1) | BE901618A (es) |
| CS (1) | CS251784B2 (es) |
| DD (1) | DD229589A5 (es) |
| DE (1) | DE3502550A1 (es) |
| DK (1) | DK51585A (es) |
| ES (1) | ES8605666A1 (es) |
| FR (1) | FR2559036B1 (es) |
| GB (1) | GB2154421A (es) |
| HU (1) | HUT40312A (es) |
| IL (1) | IL74105A0 (es) |
| IT (1) | IT8583325A0 (es) |
| NL (1) | NL8500173A (es) |
| PL (1) | PL251842A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH684569A5 (fr) * | 1992-08-28 | 1994-10-31 | Crina S A C O F N A S A | Procédé de préparation d'aliments pour animaux ruminants. |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3876810A (en) * | 1970-09-24 | 1975-04-08 | Ocean Labs | Kelp derived feeds containing sequestered trace minerals |
| US3775132A (en) * | 1971-01-08 | 1973-11-27 | Key Minerals Corp | Precipitation of metal proteinates from brines by base-acid-base hydrolysis |
| JPS5623562B2 (es) * | 1973-11-29 | 1981-06-01 | ||
| NZ183858A (en) * | 1976-12-17 | 1979-10-25 | Ashmead Hh | Polyvalent metal proteinates as food additives |
| US4208405A (en) * | 1977-01-24 | 1980-06-17 | Kelatron Pharmaceutical Division of Intermountain Laboratories Inc. | Trace element composition for iron deficiency anemia |
| US4172072A (en) * | 1977-10-20 | 1979-10-23 | Ashmead H H | Buffered enzymatically produced metal proteinates |
| CH635351A5 (fr) * | 1979-02-09 | 1983-03-31 | Nestle Sa | Caseinates d'oligo-elements. |
| DE3024076A1 (de) * | 1980-02-11 | 1981-08-20 | Anders Marius Holte Vognsen | Verfahren zur herstellung eines mineralstoffhaltigen praeparats |
| CH648729A5 (fr) * | 1981-03-31 | 1985-04-15 | Nestle Sa | Procede de fabrication d'une boisson acide enrichie en proteines. |
-
1984
- 1984-02-06 HU HU84473A patent/HUT40312A/hu unknown
-
1985
- 1985-01-18 IL IL74105A patent/IL74105A0/xx unknown
- 1985-01-23 NL NL8500173A patent/NL8500173A/nl not_active Application Discontinuation
- 1985-01-25 DE DE19853502550 patent/DE3502550A1/de not_active Withdrawn
- 1985-01-31 BE BE0/214426A patent/BE901618A/fr not_active IP Right Cessation
- 1985-02-04 ES ES540120A patent/ES8605666A1/es not_active Expired
- 1985-02-04 FR FR8501499A patent/FR2559036B1/fr not_active Expired
- 1985-02-05 DD DD85273048A patent/DD229589A5/de unknown
- 1985-02-05 AU AU38462/85A patent/AU3846285A/en not_active Abandoned
- 1985-02-05 DK DK51585A patent/DK51585A/da unknown
- 1985-02-05 IT IT8583325A patent/IT8583325A0/it unknown
- 1985-02-05 PL PL25184285A patent/PL251842A1/xx unknown
- 1985-02-05 JP JP60019377A patent/JPS60243096A/ja active Pending
- 1985-02-05 GB GB08502921A patent/GB2154421A/en not_active Withdrawn
- 1985-02-06 CS CS85817A patent/CS251784B2/cs unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2559036B1 (fr) | 1989-01-20 |
| BE901618A (fr) | 1985-05-17 |
| DE3502550A1 (de) | 1985-08-08 |
| CS251784B2 (en) | 1987-08-13 |
| AU3846285A (en) | 1985-08-15 |
| IL74105A0 (en) | 1985-04-30 |
| GB2154421A (en) | 1985-09-11 |
| FR2559036A1 (fr) | 1985-08-09 |
| PL251842A1 (en) | 1986-07-15 |
| IT8583325A0 (it) | 1985-02-05 |
| DK51585D0 (da) | 1985-02-05 |
| DK51585A (da) | 1985-08-07 |
| DD229589A5 (de) | 1985-11-13 |
| GB8502921D0 (en) | 1985-03-06 |
| HUT40312A (en) | 1986-12-28 |
| ES540120A0 (es) | 1986-04-16 |
| NL8500173A (nl) | 1985-09-02 |
| JPS60243096A (ja) | 1985-12-03 |
| CS81785A2 (en) | 1986-12-18 |
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