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ES8605359A1 - Procedimiento y aparato para producir continuamente, a una velocidad de flujo constante, una banda de masa de dimensio-nes constantes - Google Patents

Procedimiento y aparato para producir continuamente, a una velocidad de flujo constante, una banda de masa de dimensio-nes constantes

Info

Publication number
ES8605359A1
ES8605359A1 ES542066A ES542066A ES8605359A1 ES 8605359 A1 ES8605359 A1 ES 8605359A1 ES 542066 A ES542066 A ES 542066A ES 542066 A ES542066 A ES 542066A ES 8605359 A1 ES8605359 A1 ES 8605359A1
Authority
ES
Spain
Prior art keywords
dough
strip
flow rate
continuously producing
constant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES542066A
Other languages
English (en)
Other versions
ES542066A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rheon Automatic Machinery Co Ltd
Original Assignee
Rheon Automatic Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP59069103A external-priority patent/JPS60213614A/ja
Priority claimed from JP59116708A external-priority patent/JPS60262714A/ja
Application filed by Rheon Automatic Machinery Co Ltd filed Critical Rheon Automatic Machinery Co Ltd
Publication of ES8605359A1 publication Critical patent/ES8605359A1/es
Publication of ES542066A0 publication Critical patent/ES542066A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A21C11/04—Embossing machines with cutting and embossing rollers or drums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/025—Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally
    • A21C3/027—Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally with multiple rollers moving in a closed loop, e.g. in an orbital path; Planetary roller systems

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

PROCEDIMIENTO PARA PRODUCIR CONTINUAMENTE, A UNA VELOCIDAD DE FLUJO CONSTANTE, UNA BANDA DE MASA DE DIMENSIONES CONSTANTES. COMPRENDE: A) REGISTRAR UN PESO DE REFERENCIA DE MASA EN TRANSPORTE POR UNIDAD DE TIEMPO; B) MEDIR EL PESO DE PORCIONES DE MASA TRANSPORTADA POR UNIDAD DE TIEMPO; C) COMPARAR LAS MEDICIONES DE B) CON EL PESO DE A); D) CAMBIAR LA VELOCIDAD DE UN TRANSPORTADOR DE ALIMENTACION A UNA VELOCIDAD INVERSAMENTE PROPORCIONAL AL PESO DE MASA MEDIDO; E) ALIMENTAR LA MASA A UN PRIMER TRANSPORTADOR DE VELOCIDAD CONSTANTE, PARA IGUALAR LOS PESOS DE CADA UNA DE LAS PORCIONES DE MASA DE IGUAL LONGITUD; F) LIMITAR EL ANCHO DE LA MASA A UN VALOR DETERMINADO.
ES542066A 1984-04-09 1985-04-09 Procedimiento y aparato para producir continuamente, a una velocidad de flujo constante, una banda de masa de dimensio-nes constantes Expired ES8605359A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP59069103A JPS60213614A (ja) 1984-04-09 1984-04-09 寸法および流量の一定した生地帯の連続生産方法および装置
JP59116708A JPS60262714A (ja) 1984-06-08 1984-06-08 寸法および流量の一定した生地帯の連続生産装置

Publications (2)

Publication Number Publication Date
ES8605359A1 true ES8605359A1 (es) 1986-03-16
ES542066A0 ES542066A0 (es) 1986-03-16

Family

ID=26410279

Family Applications (1)

Application Number Title Priority Date Filing Date
ES542066A Expired ES8605359A1 (es) 1984-04-09 1985-04-09 Procedimiento y aparato para producir continuamente, a una velocidad de flujo constante, una banda de masa de dimensio-nes constantes

Country Status (9)

Country Link
US (1) US4583930A (es)
EP (1) EP0161076B1 (es)
KR (1) KR890004707B1 (es)
AU (1) AU554098B2 (es)
CA (1) CA1239554A (es)
DE (1) DE3563902D1 (es)
ES (1) ES8605359A1 (es)
NZ (1) NZ211677A (es)
SU (1) SU1584745A3 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ211647A (en) * 1984-04-04 1987-02-20 Rheon Automatic Machinery Co Continuously measuring weight of dough portions on conveyor and providing a constant weight of dough per unit length
JPS61209541A (ja) * 1985-03-12 1986-09-17 レオン自動機株式会社 寸法および流量の一定した生地帯の連続生産装置
ES8801877A1 (es) * 1986-06-25 1988-03-16 Sermont Sa Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.
JPS63146739A (ja) * 1986-07-30 1988-06-18 レオン自動機株式会社 複合食品の製造方法およびその装置
JPH0653039B2 (ja) * 1987-04-01 1994-07-20 レオン自動機株式会社 パン生地等の均一な連続生地の供給方法及び装置
JPH0683627B2 (ja) * 1988-01-27 1994-10-26 レオン自動機株式会社 パン又はペストリーの製造方法
AU611600B2 (en) * 1988-12-03 1991-06-13 Rheon Automatic Machinery Co. Ltd. An apparatus for producing a dough roll
FR2682561B1 (fr) * 1991-10-22 1999-10-01 Felix Ruiz Installation de traitement de pate boulangere.
TW213852B (es) * 1992-03-30 1993-10-01 Reon Zidoki Kk
US5310569A (en) * 1992-12-03 1994-05-10 Rykaart, Inc. Method for producing a stress free continuous dough stream
US5427515A (en) * 1993-06-18 1995-06-27 Rykaart, Inc. Stress free dough sheeting processor for batch systems
ES2069485B1 (es) * 1993-07-06 1998-07-01 Puig Martinez Eulalia Maquina formadora de barras de pan
US6322345B1 (en) 1993-07-14 2001-11-27 Doge Food Processing Machinery S.R.L. Apparatus for forming edible bakery paste
JP2917002B2 (ja) * 1995-05-02 1999-07-12 レオン自動機株式会社 パン生地等の延展方法および装置
JP5186131B2 (ja) * 2007-04-17 2013-04-17 レオン自動機株式会社 生地計量コンベア及び生地計量切断装置
USD641126S1 (en) 2007-08-27 2011-07-12 Nestec S.A. Dough product having a twisted appearance with break-apart sections
USD600877S1 (en) 2007-08-27 2009-09-29 Nestec, S.A. Dough product having a twisted appearance with break-apart sections
IT1394886B1 (it) * 2009-07-17 2012-07-20 Sacmi Sistema di ispezione e pesatura di oggetti, in particolare preforme.
ITVI20110142A1 (it) * 2011-05-27 2012-11-28 Meccaniche Sottoriva S P A Costruzioni Unita' di laminazione per paste alimentari
CN107535552B (zh) * 2017-09-30 2018-09-14 上海松川远亿机械设备有限公司 包馅食品成型方法
CN108669126A (zh) * 2018-02-05 2018-10-19 东莞市华美食品有限公司 桃酥辊印机的脱模装置
KR102109383B1 (ko) * 2019-01-31 2020-05-12 주식회사 진성종합식품 칼국수 면 제조 장치
EP4079159B1 (en) 2021-04-22 2024-07-03 Radie B.V. Dough handling device
DE102021124557A1 (de) * 2021-09-22 2023-03-23 Fritsch Bakery Technologies GmbH & Co. KG Teigverarbeitungsvorrichtung und Teigverarbeitungsanlage

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB507402A (en) * 1938-01-05 1939-06-14 Hendrik Verheij Improvements in machines for working dough
FR1019709A (fr) * 1949-05-11 1953-01-26 Talbot Bakery Engineering Comp Appareil de moulage de la pâte à pain et de matières analogues
GB868183A (en) * 1958-12-12 1961-05-17 Otto Willrich A machine for rolling out dough
GB1115859A (en) * 1966-09-30 1968-05-29 Chepos Zd Y Chemickeho A Potra Device for kneading and shaping dough
US3593676A (en) * 1969-04-04 1971-07-20 Pillsbury Co Dough sheeting apparatus
JPS529753B2 (es) * 1974-02-25 1977-03-18
US4192636A (en) * 1975-08-22 1980-03-11 Rheon Automatic Machinery Co., Ltd. Apparatus for stretching dough material
SE411394B (sv) * 1976-06-04 1979-12-17 Rockwool Ab Forfaringssett for kontinuerlig vegning av ett kontinuerligt, i bandform eller mattform foreliggande, sammanhengande mineralullsmaterial, samt anordning for utovande av forfaringssettet
US4233255A (en) * 1978-11-29 1980-11-11 Measurex Corporation Method for controlling the thickness or weight of extruded stock
GB2078403B (en) * 1980-06-18 1983-11-30 Baker Perkins Holdings Ltd Automatic control of feed of biscuit dough
US4398877A (en) * 1980-06-18 1983-08-16 Baker Perkins Holdings Limited Sheeting of biscuit dough
US4448736A (en) * 1982-05-24 1984-05-15 Standard Oil Company (Indiana) Continuous in-line melt flow rate control system

Also Published As

Publication number Publication date
ES542066A0 (es) 1986-03-16
NZ211677A (en) 1987-07-31
AU554098B2 (en) 1986-08-07
KR850007188A (ko) 1985-12-02
KR890004707B1 (ko) 1989-11-25
DE3563902D1 (en) 1988-09-01
AU4085885A (en) 1985-10-17
US4583930A (en) 1986-04-22
CA1239554A (en) 1988-07-26
EP0161076A1 (en) 1985-11-13
SU1584745A3 (ru) 1990-08-07
EP0161076B1 (en) 1988-07-27

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20011110