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ES8501209A1 - Metodo de preparar caramelos duros y similares - Google Patents

Metodo de preparar caramelos duros y similares

Info

Publication number
ES8501209A1
ES8501209A1 ES525259A ES525259A ES8501209A1 ES 8501209 A1 ES8501209 A1 ES 8501209A1 ES 525259 A ES525259 A ES 525259A ES 525259 A ES525259 A ES 525259A ES 8501209 A1 ES8501209 A1 ES 8501209A1
Authority
ES
Spain
Prior art keywords
sorbitol
less
mixture
until
hard candy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES525259A
Other languages
English (en)
Other versions
ES525259A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of ES525259A0 publication Critical patent/ES525259A0/es
Publication of ES8501209A1 publication Critical patent/ES8501209A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

METODO Y MOLDE PARA PREPARAR CARAMELOS DUROS SIN AZUCAR A PARTIR DE SORBITOL.CONSISTE EN: 1) CALENTAR, ENTRE 116 Y 154JC, UNA DISOLUCION ACUOSA DE SORBITOL CON MENOS DE UN 3 DE MANITOL, HASTA QUE LA MASA RESULTANTE TENGA UNA HUMEDAD ENTRE EL 0,1 Y EL 3; 2) AN/ADIR 0,04-1 DE AGENTE COLORANTE Y 0,7-1 DE ACIDO MALICO U OTROS; 3) ENFRIAR DICHA MASA HASTA 71-93JC; 4) AN/ADIR MENOS DE UN 0,4 DE UN MATERIAL CRISTALINO (SORBITOL U OTROS), QUE PROPORCIONE PUNTOS DE NUCLEACION, DE FORMA QUE EL TIEMPO DE FRAGUADO SEA INFERIOR A 30 MIN.; 5) INTRODUCIR LA MEZCLA EN MOLDES PRECALENTADOS ENTRE 24 Y 32JC, QUE CONSTAN DE UNAS CAVIDADES (12) CON UN FONDO SUAVEMENTE CURVADO (16), UNA PARED CONTINUA EN FORMA DE CIRCUNFERENCIA (14) Y UN BASTAGO CENTRAL (18); 6) DEJA QUE DICHA MEZCLA FRAGUE AL AIRE Y 7) DESMOLDEAR.
ES525259A 1982-09-01 1983-08-31 Metodo de preparar caramelos duros y similares Expired ES8501209A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/413,655 US4452825A (en) 1982-09-01 1982-09-01 Sorbitol-containing hard candy

Publications (2)

Publication Number Publication Date
ES525259A0 ES525259A0 (es) 1984-12-01
ES8501209A1 true ES8501209A1 (es) 1984-12-01

Family

ID=23638100

Family Applications (1)

Application Number Title Priority Date Filing Date
ES525259A Expired ES8501209A1 (es) 1982-09-01 1983-08-31 Metodo de preparar caramelos duros y similares

Country Status (21)

Country Link
US (1) US4452825A (es)
JP (1) JPS5963138A (es)
AT (1) ATA311783A (es)
AU (1) AU558822B2 (es)
BE (1) BE897634A (es)
CA (1) CA1199516A (es)
CH (1) CH654982A5 (es)
DE (1) DE3331228A1 (es)
DK (1) DK397483A (es)
ES (1) ES8501209A1 (es)
FI (1) FI833063L (es)
FR (1) FR2532156B1 (es)
GB (1) GB2125675B (es)
IE (1) IE54632B1 (es)
IT (1) IT1175922B (es)
MX (1) MX7536E (es)
NL (1) NL8302987A (es)
NO (1) NO158044C (es)
NZ (1) NZ205441A (es)
SE (1) SE8304668L (es)
ZA (1) ZA836231B (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5855908A (en) * 1984-05-01 1999-01-05 University Of Utah Research Foundation Non-dissolvable drug-containing dosage-forms for use in the transmucosal delivery of a drug to a patient
US4885173A (en) * 1985-05-01 1989-12-05 University Of Utah Methods and compositions for noninvasive dose-to-effect administration of drugs with cardiovascular or renal vascular activities
US5783207A (en) * 1985-05-01 1998-07-21 University Of Utah Research Foundation Selectively removable nicotine-containing dosage form for use in the transmucosal delivery of nicotine
US5288497A (en) * 1985-05-01 1994-02-22 The University Of Utah Compositions of oral dissolvable medicaments
US5785989A (en) * 1985-05-01 1998-07-28 University Utah Research Foundation Compositions and methods of manufacturing of oral dissolvable medicaments
US4657501A (en) * 1986-01-16 1987-04-14 Nabisco Brands Apparatus for continuously depositing sorbitol sweetened hard candy
US4820544A (en) * 1987-10-22 1989-04-11 Warner-Lambert Company Unique flavor composition
JPH0286732A (ja) * 1988-09-24 1990-03-27 Mitsuboshi Shokuhin Kk ソルビトール含有ハードキャンデーの製造方法
US5066502A (en) * 1988-12-05 1991-11-19 Eales George E Confection and safety support handle
US5824334A (en) * 1989-09-05 1998-10-20 University Of Utah Research Foundation Tobacco substitute
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
CA2165838C (en) * 1994-12-26 2010-06-08 Michel Serpelloni Sugar-free boiled sweet and process for its manufacture
CA2165837A1 (en) * 1994-12-26 1996-06-27 Michel Serpelloni Boiled sweet and process for its manufacture
GB0008535D0 (en) * 2000-04-06 2000-05-24 Nestle Sa Modification of properties of sugar confectionery
GB0225351D0 (en) * 2002-10-31 2002-12-11 Nestle Sa Confectionery product
US20040175489A1 (en) * 2003-03-03 2004-09-09 Wm. Wrigley Jr. Company Fast flavor release coating for confectionery
CA2517471A1 (en) * 2003-03-26 2004-10-14 Wm. Wrigley Jr. Company Confectionery with fast flavor release jacket coating
US20090130179A1 (en) * 2007-11-16 2009-05-21 Cadbury Adams Usa Llc Confectionery compositions including markings for delivery of actives
US9474303B2 (en) 2011-09-22 2016-10-25 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US9084439B2 (en) 2011-09-22 2015-07-21 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US20130078307A1 (en) 2011-09-22 2013-03-28 Niconovum Usa, Inc. Nicotine-containing pharmaceutical composition
US9629392B2 (en) 2011-09-22 2017-04-25 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US9763928B2 (en) 2012-02-10 2017-09-19 Niconovum Usa, Inc. Multi-layer nicotine-containing pharmaceutical composition
US9044035B2 (en) 2012-04-17 2015-06-02 R.J. Reynolds Tobacco Company Remelted ingestible products

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB930216A (en) * 1961-04-26 1963-07-03 Christopher John Lewis Warren Apparatus for the production of sugar-confectionery sweetmeats
US3114642A (en) * 1962-04-20 1963-12-17 Corn Products Co Hard candy and process for making same
US3371626A (en) * 1965-09-14 1968-03-05 Sugarless Candy Corp Of Americ Confection manufacture
US3438787A (en) * 1967-03-09 1969-04-15 Atlas Chem Ind Sugarless confection
US3738845A (en) * 1972-01-07 1973-06-12 Pfizer Process for the manufacture of sugarless confections
CA1012406A (en) * 1973-03-02 1977-06-21 Ici America Inc. Clear, sugarless confection
US4225627A (en) * 1979-01-08 1980-09-30 A. E. Staley Manufacturing Company Demolding confections with steam
US4241092A (en) * 1979-10-26 1980-12-23 General Foods Corporation Gasified candy dispersed in a matrix of sorbitol
US4335147A (en) * 1980-03-12 1982-06-15 Helmut Sollich Method for making confections
US4311722A (en) * 1980-07-11 1982-01-19 Life Savers, Inc. High fructose hard candy

Also Published As

Publication number Publication date
DE3331228A1 (de) 1984-03-01
FR2532156A1 (fr) 1984-03-02
SE8304668L (sv) 1984-03-02
BE897634A (fr) 1984-02-29
DK397483A (da) 1984-03-02
AU1838383A (en) 1984-03-08
NZ205441A (en) 1985-10-11
IT1175922B (it) 1987-08-12
ES525259A0 (es) 1984-12-01
SE8304668D0 (sv) 1983-08-29
ATA311783A (de) 1986-02-15
NO158044C (no) 1988-07-06
NL8302987A (nl) 1984-04-02
AU558822B2 (en) 1987-02-12
JPS5963138A (ja) 1984-04-10
DK397483D0 (da) 1983-08-31
NO158044B (no) 1988-03-28
IT8322713A0 (it) 1983-08-31
ZA836231B (en) 1984-04-25
IE832046L (en) 1984-03-01
FI833063A0 (fi) 1983-08-29
CH654982A5 (fr) 1986-03-27
CA1199516A (en) 1986-01-21
US4452825A (en) 1984-06-05
GB2125675A (en) 1984-03-14
MX7536E (es) 1989-08-17
FI833063A7 (fi) 1984-03-02
IE54632B1 (en) 1989-12-20
FI833063L (fi) 1984-03-02
NO833123L (no) 1984-03-02
FR2532156B1 (fr) 1989-07-28
GB8322299D0 (en) 1983-09-21
GB2125675B (en) 1985-10-30

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