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ES8303031A1 - "maquina perfeccionada para la formacion de bollos llamados croissants y similares". - Google Patents

"maquina perfeccionada para la formacion de bollos llamados croissants y similares".

Info

Publication number
ES8303031A1
ES8303031A1 ES82512517D ES51251782D ES8303031A1 ES 8303031 A1 ES8303031 A1 ES 8303031A1 ES 82512517 D ES82512517 D ES 82512517D ES 51251782 D ES51251782 D ES 51251782D ES 8303031 A1 ES8303031 A1 ES 8303031A1
Authority
ES
Spain
Prior art keywords
station
pastry
pans
machine
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES82512517D
Other languages
English (en)
Other versions
ES512517A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES512517A0 publication Critical patent/ES512517A0/es
Publication of ES8303031A1 publication Critical patent/ES8303031A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

MAQUINA PARA FABRICACION DE CROISSANTS Y BOLLERIA SIMILAR. COMPRENDE UNA SECCION DE LAMINACION DE LA PASTA, OTRA DE CORTADO DEL HOJALDRE, UNA TERCERA DE ORIENTACION Y DISTANCIAMIENTO DE LOS TRIANGULOS CORTADOS Y UNA ULTIMA DE FORMACION. LA SECCION DE FORMACION COMPRENDE TRES APARATOS TRANSPORTADORES SUCESIVOS QUE TRANSPORTAN LOS BASTIDORES QUE CONTIENEN LAS PIEZAS A FABRICAR Y QUE CONSISTEN EN CADENAS DE ARRASTRE (19) QUE AVANZAN INTERMITENTEMENTE POR UNA COMBINACION DE LEVAS, CADENAS Y MICRO-INTERRUPTORES. POR ULTIMO DISPONE DE UN MEDIO DE CURVATURA DE LAS PIEZAS ENROLLADAS CONSTITUIDO POR UN ARBOL (27) QUE LLEVA PARES DE CEPILLO (28) CON CERDAS RADIALES Y UNA BARRA CON SALIENTES (30) QUE BLOQUEAN LAS PARTES CENTRALES DE LAS PIEZAS YA FORMADAS MIENTRAS LOS CEPILLOS MEDIANTE GIRO Y TRASLACION PRODUCEN LA CURVATURA DESEADA, ACCIONADO TODO ELLO POR LEVAS, BIELAS Y MICRO-INTERRUPTORES.
ES82512517D 1982-01-26 1982-05-14 "maquina perfeccionada para la formacion de bollos llamados croissants y similares". Expired ES8303031A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT19310/82A IT1149483B (it) 1982-01-26 1982-01-26 Macchina perfezionata per la formatura di croissants e simili

Publications (2)

Publication Number Publication Date
ES512517A0 ES512517A0 (es) 1983-02-16
ES8303031A1 true ES8303031A1 (es) 1983-02-16

Family

ID=11156619

Family Applications (1)

Application Number Title Priority Date Filing Date
ES82512517D Expired ES8303031A1 (es) 1982-01-26 1982-05-14 "maquina perfeccionada para la formacion de bollos llamados croissants y similares".

Country Status (7)

Country Link
US (1) US4441408A (es)
CA (1) CA1180231A (es)
CH (1) CH652002A5 (es)
DE (1) DE3216493A1 (es)
ES (1) ES8303031A1 (es)
FR (1) FR2520198B1 (es)
IT (1) IT1149483B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2066647A2 (es) * 1992-05-22 1995-03-01 Soriano Angel Lozano Unidad de continuo para la formacion de croissants.

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4617082A (en) * 1984-11-19 1986-10-14 Kimberly-Clark Corporation Method and apparatus for applying discrete strips to a web of material
JPS61271939A (ja) * 1985-05-27 1986-12-02 レオン自動機株式会社 クロワツサンの製造方法及び装置
US4622890A (en) * 1985-09-03 1986-11-18 The Pillsbury Company Dough lapper
CA1291370C (en) * 1986-06-18 1991-10-29 Torahiko Hayashi Apparatus and method for rolling croissant dough pieces
US5606906A (en) * 1995-11-21 1997-03-04 The Pillsbury Company Controller for dough lapper
IT1292364B1 (it) * 1997-05-20 1999-01-29 Barilla Alimentare Spa Dispositivo per la formatura di prodotti da forno
EP1132003B1 (de) 2000-02-23 2003-08-20 A. FRITSCH GMBH & CO. KG Herstellung gebogener Teigwickel für Croissants
DE10034177B4 (de) * 2000-02-23 2004-07-15 A. Fritsch Gmbh & Co Kg Herstellung gebogener Teigwickel für Croissants
ITMI20020464A1 (it) * 2002-03-06 2003-09-08 Arturo Colamussi Apparato per la piegatura di croissant
WO2006002252A2 (en) * 2004-06-21 2006-01-05 General Mills Marketing, Inc. Croissants and method for forming same
TWI407921B (zh) * 2009-08-20 2013-09-11 Gen Mills Marketing Inc 餃子製作方法及製作設備
CN101991052B (zh) 2009-08-20 2013-04-24 通用磨坊销售公司 饺子制作方法及制作设备
US9888693B2 (en) * 2015-09-03 2018-02-13 Anko Food Machine Co., Ltd. Dumpling wrapping device

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1450576A (en) * 1973-08-09 1976-09-22 Winner Food Products Ltd Manufacture of filled pastry rolls
DE2512776A1 (de) * 1975-03-22 1976-10-07 Kemper Kate Anlage fuer die aufbereitung und herstellung verschiedener brotsorten
US4034119A (en) * 1976-01-27 1977-07-05 Nisshin Flour Milling Co., Ltd. Method and apparatus for preventing cave-in of baked goods

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2066647A2 (es) * 1992-05-22 1995-03-01 Soriano Angel Lozano Unidad de continuo para la formacion de croissants.

Also Published As

Publication number Publication date
CH652002A5 (it) 1985-10-31
FR2520198A1 (fr) 1983-07-29
US4441408A (en) 1984-04-10
IT8219310A0 (it) 1982-01-26
ES512517A0 (es) 1983-02-16
IT1149483B (it) 1986-12-03
CA1180231A (en) 1985-01-02
FR2520198B1 (fr) 1987-06-26
DE3216493A1 (de) 1983-08-04

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