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ES8301504A1 - Procedimiento para la preparacion de polimeros de fructosa - Google Patents

Procedimiento para la preparacion de polimeros de fructosa

Info

Publication number
ES8301504A1
ES8301504A1 ES500899A ES500899A ES8301504A1 ES 8301504 A1 ES8301504 A1 ES 8301504A1 ES 500899 A ES500899 A ES 500899A ES 500899 A ES500899 A ES 500899A ES 8301504 A1 ES8301504 A1 ES 8301504A1
Authority
ES
Spain
Prior art keywords
fructose
production
polymers
syrups
high fructose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES500899A
Other languages
English (en)
Other versions
ES500899A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES8301504A1 publication Critical patent/ES8301504A1/es
Publication of ES500899A0 publication Critical patent/ES500899A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/813—Continuous fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polyesters Or Polycarbonates (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR POLIMEROS DE FRUCTOSA MEZCLADOS CON GLUCOSA Y FRUCTOSA, A PARTIR DE SUCROSA. CONSISTE EN SOMETER UN SUBSTRATO QUE CONTIENE SUCROSA A LA ACCION CONCOMITANTE DE CANTIDADES EFECTIVAS DE SOLUCIONES ENZIMATICAS DE FRUCTOSIL TRANSFERASA Y GLUCOSA ISOMERASA, PARA PRODUCIR UNA MEZCLA DE GLUCOSA, FRUCTOSA Y POLIMEROS DE FRUCTOSA, Y OPCIONALMENTE HIDROLIZAR LOS POLIMEROS DE FRUCTOSA PARA OBTENER UN JARABE DE ALTO CONTENIDO EN FRUCTOSA. LA REACCION SE LLEVA A EFECTO A UNA TEMPERATURA COMPRENDIDA ENTRE 50 A 60 GRADOS Y A UN PH COMPRENDIDO ENTRE 6,3 Y 6,7. DE APLICACION COMO JARABE EDULCORANTE POR SU SABOR DULCE.
ES500899A 1980-06-03 1981-03-31 Procedimiento para la preparacion de polimeros de fructosa Granted ES500899A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/156,154 US4317880A (en) 1980-06-03 1980-06-03 Process for the production of fructose polymers and high fructose syrups

Publications (2)

Publication Number Publication Date
ES8301504A1 true ES8301504A1 (es) 1982-12-01
ES500899A0 ES500899A0 (es) 1982-12-01

Family

ID=22558340

Family Applications (1)

Application Number Title Priority Date Filing Date
ES500899A Granted ES500899A0 (es) 1980-06-03 1981-03-31 Procedimiento para la preparacion de polimeros de fructosa

Country Status (15)

Country Link
US (1) US4317880A (es)
JP (1) JPS5820598B2 (es)
AR (1) AR225660A1 (es)
AU (1) AU544694B2 (es)
BE (1) BE888672A (es)
DE (1) DE3117211A1 (es)
DK (1) DK241881A (es)
ES (1) ES500899A0 (es)
FR (1) FR2483460A1 (es)
GB (1) GB2077269B (es)
IE (1) IE51125B1 (es)
IT (1) IT1137561B (es)
LU (1) LU83401A1 (es)
NL (1) NL8102642A (es)
PH (1) PH16962A (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8104410A (nl) * 1981-09-24 1983-04-18 Proefstation Voor Aardappelver Werkwijze ter bereiding van cyclodextrine.
US4684469A (en) * 1983-05-17 1987-08-04 Ecolab Inc. Two component biocidal process
CA1209932A (en) * 1983-09-27 1986-08-19 Horst W. Doelle Conversion of sucrose to fructose and ethanol
EP0142230A3 (en) * 1983-09-27 1986-06-11 University Of Queensland Conversion of sucrose to fructose and ethanol
US4927757A (en) * 1988-07-29 1990-05-22 Idaho Research Foundation, Inc. Production of substantially pure fructose
US5952205A (en) * 1998-02-06 1999-09-14 Neose Technologies, Inc. Process for processing sucrose into glucose and fructose
EP1076716A1 (en) 1998-05-05 2001-02-21 McNeil Speciality Products Company Division of McNeil-PPC Inc. Functional sugar polymers from inexpensive sugar sources and apparatus for preparing same
US5998177A (en) * 1998-11-19 1999-12-07 Neose Technologies, Inc. Process for processing sucrose into glucose
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
BRPI0507583A (pt) * 2004-03-17 2007-07-03 Cargill Inc adoçantes com baixo ìndice glicêmico e produtos feitos usando os mesmos
EP1856270B1 (en) * 2005-02-15 2013-12-25 Cargill, Incorporated Methods of making syrups
US7815876B2 (en) * 2006-11-03 2010-10-19 Olson David A Reactor pump for catalyzed hydrolytic splitting of cellulose
US7815741B2 (en) * 2006-11-03 2010-10-19 Olson David A Reactor pump for catalyzed hydrolytic splitting of cellulose
US20140178557A1 (en) * 2012-12-26 2014-06-26 Japan Corn Starch Co., Ltd. Liquid sweetener composition
CN115109810A (zh) * 2022-07-22 2022-09-27 金建国 一种低聚果糖及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4077842A (en) * 1976-03-19 1978-03-07 Cory Robert Paul Stabilized glucose isomerase enzyme concentrate
ZA783102B (en) 1977-06-16 1980-01-30 Cpc International Inc Preparation of high fructose syrups from sucrose

Also Published As

Publication number Publication date
IT8121360A0 (it) 1981-04-24
GB2077269A (en) 1981-12-16
FR2483460A1 (fr) 1981-12-04
JPS5718992A (en) 1982-01-30
IE810393L (en) 1981-12-03
FR2483460B1 (es) 1985-02-22
DK241881A (da) 1981-12-04
BE888672A (fr) 1981-08-28
AU6749081A (en) 1981-12-10
LU83401A1 (fr) 1981-09-11
PH16962A (en) 1984-04-27
NL8102642A (nl) 1982-01-04
US4317880A (en) 1982-03-02
JPS5820598B2 (ja) 1983-04-23
ES500899A0 (es) 1982-12-01
IE51125B1 (en) 1986-10-15
AR225660A1 (es) 1982-04-15
DE3117211A1 (de) 1982-05-19
IT1137561B (it) 1986-09-10
AU544694B2 (en) 1985-06-13
GB2077269B (en) 1983-09-28

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