ES83416A1 - The industrial result long cut pasta for soup. - Google Patents

The industrial result long cut pasta for soup.

Info

Publication number: ES83416A1
Authority: ES; Spain
Prior art keywords: soup; long cut; result long; industrial result; cut pasta
Prior art date: 1922-11-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES83416A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1922-11-09

Filing date

1922-11-09

Publication date

1923-04-01

1922-11-09 Application filed by Individual filed Critical Individual

1922-11-09 Priority to ES83416A priority Critical patent/ES83416A1/en

1923-04-01 Publication of ES83416A1 publication Critical patent/ES83416A1/en

Status Expired legal-status Critical Current

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES83416A ES83416A1 (en)	1922-11-09	1922-11-09	The industrial result long cut pasta for soup.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES83416A ES83416A1 (en)	1922-11-09	1922-11-09	The industrial result long cut pasta for soup.

Publications (1)

Publication Number	Publication Date
ES83416A1 true ES83416A1 (en)	1923-04-01

Family

ID=64260758

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES83416A Expired ES83416A1 (en)	1922-11-09	1922-11-09	The industrial result long cut pasta for soup.

Country Status (1)

Country	Link
ES (1)	ES83416A1 (en)

1922
- 1922-11-09 ES ES83416A patent/ES83416A1/en not_active Expired

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