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ES8103635A1 - Procedimiento para la preparacion de bombones con nucleo herbario - Google Patents

Procedimiento para la preparacion de bombones con nucleo herbario

Info

Publication number
ES8103635A1
ES8103635A1 ES492604A ES492604A ES8103635A1 ES 8103635 A1 ES8103635 A1 ES 8103635A1 ES 492604 A ES492604 A ES 492604A ES 492604 A ES492604 A ES 492604A ES 8103635 A1 ES8103635 A1 ES 8103635A1
Authority
ES
Spain
Prior art keywords
procedure
herbal
preparation
chocolates
nucleus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES492604A
Other languages
English (en)
Other versions
ES492604A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RICHARDSON MERRELL GMBH
Richardson Vicks GmbH
Original Assignee
RICHARDSON MERRELL GMBH
Richardson Merrell GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RICHARDSON MERRELL GMBH, Richardson Merrell GmbH filed Critical RICHARDSON MERRELL GMBH
Publication of ES8103635A1 publication Critical patent/ES8103635A1/es
Publication of ES492604A0 publication Critical patent/ES492604A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE BOMBONES CON NUCLEO HERBARIO. CONSISTE EN AÑADIR AL MATERIAL VISCOSO DE RELLENO PARTES HERBACEAS TRITURADAS, ULTRAFINAS, COMO MANZANILLA, MENTA, SALVIA Y TOMILLO; LA ADICION SE REALIZA A TEMPERATURAS DE 85GC A 120GC, Y LA MEZCLA, DESPUES DE UN BREVE PERIODO DE ENFRIAMIENTO, HASTA LLEGAR A UNA TEMPERATURA COMPRENDIDA ENTRE 80GC Y 95GC, SE BOMBEA, MEDIANTE METODOS CONVENCIONALES, AL INTERIOR DEL CARAMELO DE BOMBOM DURO.
ES80492604A 1979-06-22 1980-06-19 Procedimiento para la preparacion de bombones con nucleo herbario Granted ES492604A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2925229A DE2925229B2 (de) 1979-06-22 1979-06-22 Verfahren zur Herstellung von Kräuterkernbonbons

Publications (2)

Publication Number Publication Date
ES8103635A1 true ES8103635A1 (es) 1981-03-16
ES492604A0 ES492604A0 (es) 1981-03-16

Family

ID=6073892

Family Applications (1)

Application Number Title Priority Date Filing Date
ES80492604A Granted ES492604A0 (es) 1979-06-22 1980-06-19 Procedimiento para la preparacion de bombones con nucleo herbario

Country Status (7)

Country Link
US (1) US4344972A (es)
EP (1) EP0021102B1 (es)
AT (1) ATE13130T1 (es)
CA (1) CA1163132A (es)
DE (1) DE2925229B2 (es)
ES (1) ES492604A0 (es)
FI (1) FI66110C (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2543644A1 (es) * 2014-02-19 2015-08-20 Esther CASANOVA BLANES Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1144189B (it) 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4614658A (en) * 1985-02-22 1986-09-30 Peerless Confection Company Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
WO2000006127A1 (en) * 1998-07-30 2000-02-10 Warner-Lambert Company Centerfill delivery system for nutraceuticals
ITRM20030158A1 (it) * 2003-04-07 2004-10-08 Gianluigi Roverio Procedimento per la preparazione di prodotti dolciari
ATE374604T1 (de) * 2005-02-18 2007-10-15 Procter & Gamble Coffein enthaltendes konfekt
ATE432616T1 (de) * 2005-02-18 2009-06-15 Procter & Gamble Gefüllte süsswaren
US20090226549A1 (en) 2008-03-06 2009-09-10 Kenneth John Hughes Herbal extracts and flavor systems for oral products and methods of making the same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US51914A (en) * 1866-01-09 Improved medical compound
BE659688A (es) *
US93209A (en) * 1869-08-03 Improved medical compound or
US120705A (en) * 1871-11-07 Improvement in medical compounds or restorative balsams
US2252934A (en) * 1939-06-08 1941-08-19 Iodent Chemical Company Cough drop
DE835548C (de) * 1950-02-21 1952-04-03 Norddeutsches Honig Und Wachsw Verfahren zur Herstellung von Koffein, Theobromin oder aehnliche anregende Alkaloide enthaltenden Bonbons
US3060033A (en) * 1961-06-02 1962-10-23 Ermarkaryan Jiray Rose flavoring food additive
FR1346373A (fr) * 1962-11-05 1963-12-20 Prod Sulta Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices
FR1401169A (fr) * 1963-05-13 1965-06-04 Nouvelles pastilles sucrées
FR1585399A (es) * 1968-11-29 1970-01-16
DE2247140A1 (de) * 1972-09-26 1974-03-28 Koelbel Gert F Bonbon, der keine oder nur wenig saccharose enthaelt, sowie verfahren zu dessen herstellung
JPS5716773B2 (es) * 1974-05-17 1982-04-07

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2543644A1 (es) * 2014-02-19 2015-08-20 Esther CASANOVA BLANES Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas

Also Published As

Publication number Publication date
EP0021102B1 (en) 1985-05-08
FI801824A7 (fi) 1980-12-22
DE2925229A1 (de) 1981-01-08
CA1163132A (en) 1984-03-06
DE2925229B2 (de) 1981-06-04
US4344972A (en) 1982-08-17
ES492604A0 (es) 1981-03-16
EP0021102A2 (en) 1981-01-07
EP0021102A3 (en) 1982-10-13
ATE13130T1 (de) 1985-05-15
FI66110C (fi) 1984-09-10
FI66110B (fi) 1984-05-31

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19960603