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ES6667A1 - A new procedure for the preparation of liquid or solid food extracts. - Google Patents

A new procedure for the preparation of liquid or solid food extracts.

Info

Publication number
ES6667A1
ES6667A1 ES6667A ES6667A ES6667A1 ES 6667 A1 ES6667 A1 ES 6667A1 ES 6667 A ES6667 A ES 6667A ES 6667 A ES6667 A ES 6667A ES 6667 A1 ES6667 A1 ES 6667A1
Authority
ES
Spain
Prior art keywords
preparation
liquid
solid food
new procedure
food extracts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES6667A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Noirot Paul
Original Assignee
Noirot Paul
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Noirot Paul filed Critical Noirot Paul
Priority to ES6667A priority Critical patent/ES6667A1/en
Publication of ES6667A1 publication Critical patent/ES6667A1/en
Expired legal-status Critical Current

Links

ES6667A 1887-01-29 1887-01-29 A new procedure for the preparation of liquid or solid food extracts. Expired ES6667A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES6667A ES6667A1 (en) 1887-01-29 1887-01-29 A new procedure for the preparation of liquid or solid food extracts.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES6667A ES6667A1 (en) 1887-01-29 1887-01-29 A new procedure for the preparation of liquid or solid food extracts.

Publications (1)

Publication Number Publication Date
ES6667A1 true ES6667A1 (en) 1887-03-16

Family

ID=64111356

Family Applications (1)

Application Number Title Priority Date Filing Date
ES6667A Expired ES6667A1 (en) 1887-01-29 1887-01-29 A new procedure for the preparation of liquid or solid food extracts.

Country Status (1)

Country Link
ES (1) ES6667A1 (en)

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