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ES556955A0 - Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria. - Google Patents

Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.

Info

Publication number
ES556955A0
ES556955A0 ES556955A ES556955A ES556955A0 ES 556955 A0 ES556955 A0 ES 556955A0 ES 556955 A ES556955 A ES 556955A ES 556955 A ES556955 A ES 556955A ES 556955 A0 ES556955 A0 ES 556955A0
Authority
ES
Spain
Prior art keywords
bakery
procedure
manufacture
continuous laminate
pasta mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES556955A
Other languages
English (en)
Other versions
ES8801877A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGMI CONST MEC SA
Sermont SA
Original Assignee
AGMI CONST MEC SA
Sermont SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AGMI CONST MEC SA, Sermont SA filed Critical AGMI CONST MEC SA
Priority to ES556955A priority Critical patent/ES8801877A1/es
Priority to DE8787108982T priority patent/DE3776985D1/de
Priority to EP87108982A priority patent/EP0251138B1/en
Priority to JP62157451A priority patent/JPS6352836A/ja
Priority to US07/066,237 priority patent/US4869661A/en
Publication of ES8801877A1 publication Critical patent/ES8801877A1/es
Publication of ES556955A0 publication Critical patent/ES556955A0/es
Priority to US07/233,433 priority patent/US4877632A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
ES556955A 1986-06-25 1986-06-25 Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria. Expired ES8801877A1 (es)

Priority Applications (6)

Application Number Priority Date Filing Date Title
ES556955A ES8801877A1 (es) 1986-06-25 1986-06-25 Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.
DE8787108982T DE3776985D1 (de) 1986-06-25 1987-06-23 Verfahren und vorrichtung zur herstellung von backwaren, broetchen und semmeln durch kontinuierliches ausrollen einer teigmasse.
EP87108982A EP0251138B1 (en) 1986-06-25 1987-06-23 Process and corresponding machine for the production by continuous rolling of a mass of dough for bakery products and buns and rolls
JP62157451A JPS6352836A (ja) 1986-06-25 1987-06-24 パン製品用生地塊の連続的混捏方法及び対応する機械
US07/066,237 US4869661A (en) 1986-06-25 1987-06-25 Machine for the production by continuous rolling of a mass of dough for bakery products and buns and rolls
US07/233,433 US4877632A (en) 1986-06-25 1988-08-18 Process for the production by continuous rolling of a mass of dough for bakery products and buns and rolls

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES556955A ES8801877A1 (es) 1986-06-25 1986-06-25 Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.

Publications (2)

Publication Number Publication Date
ES8801877A1 ES8801877A1 (es) 1988-03-16
ES556955A0 true ES556955A0 (es) 1988-03-16

Family

ID=8491720

Family Applications (1)

Application Number Title Priority Date Filing Date
ES556955A Expired ES8801877A1 (es) 1986-06-25 1986-06-25 Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.

Country Status (5)

Country Link
US (2) US4869661A (es)
EP (1) EP0251138B1 (es)
JP (1) JPS6352836A (es)
DE (1) DE3776985D1 (es)
ES (1) ES8801877A1 (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8801877A1 (es) * 1986-06-25 1988-03-16 Sermont Sa Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.
JPH0640793B2 (ja) * 1987-08-11 1994-06-01 レオン自動機株式会社 パン類の成形保存方法
JPH0683627B2 (ja) * 1988-01-27 1994-10-26 レオン自動機株式会社 パン又はペストリーの製造方法
JPH01206942A (ja) * 1988-02-15 1989-08-21 Rheon Autom Mach Co Ltd パン生地等の延展成形方法及び装置
JPH0640794B2 (ja) * 1988-07-26 1994-06-01 レオン自動機株式会社 パンまたはペーストリーの成形保存方法
AT395927B (de) * 1991-05-31 1993-04-26 Koenig Helmut Vorrichtung zur formung portionierter teigstuecke
US5310569A (en) * 1992-12-03 1994-05-10 Rykaart, Inc. Method for producing a stress free continuous dough stream
US5427515A (en) * 1993-06-18 1995-06-27 Rykaart, Inc. Stress free dough sheeting processor for batch systems
JP2720374B2 (ja) * 1993-12-09 1998-03-04 レオン自動機株式会社 パン生地の品質測定方法および生産量定量化方法
NL9400672A (nl) * 1994-04-26 1995-12-01 Sasib Bakery Holland Nv Inrichting voor het verwerken van een deegstreng tot een dunne deegband.
TW313513B (es) * 1995-05-22 1997-08-21 Reon Zidoki Kk
JP2750843B2 (ja) 1996-01-09 1998-05-13 レオン自動機株式会社 分割されたパン生地の連結供給方法および装置
MY115084A (en) * 1996-05-22 2003-03-31 Rheon Automatic Machinery Co Method and apparatus for continuously and quantitatively supplying bread dough
US6468569B1 (en) 1996-05-31 2002-10-22 Schwan's Sales Enterprises, Inc. Frozen uncooked cinnamon roll that can attain the qualities of freshly prepared cinnamon roll when thawed and baked
AT407820B (de) * 1997-06-30 2001-06-25 Koenig Elisabeth Vorrichtung zum rundwirken von teigstücken
US6117472A (en) * 1997-11-25 2000-09-12 Rheon Automatic Machinery Co., Inc. Process for preparing dough pieces
EP1111997B1 (de) * 1998-08-27 2002-04-03 A. FRITSCH GMBH & CO. KG Verfahren, komponente und deren anordnung für die teigverarbeitung
US6811293B1 (en) * 2001-05-22 2004-11-02 The United States Of America As Represented By The Secretary Of The Air Force Mixer-kneader for dough making
JP3949992B2 (ja) * 2002-04-02 2007-07-25 レオン自動機株式会社 食品生地の延展方法及び装置
BR0311727B1 (pt) * 2002-06-10 2014-10-14 Rheon Automatic Machinery Co Aparelho para laminar uma tira de massa alimentícia
US7306444B2 (en) * 2003-04-22 2007-12-11 General Mills Cereals, Llc Apparatus and method for forming food products by gradual compression
NL1025311C2 (nl) * 2004-01-23 2005-07-27 Kaak Johan H B Inrichting en werkwijze voor het vormen van een langwerpige deegportie.
DE102006046505A1 (de) * 2006-09-29 2008-04-03 Werner & Pfleiderer Lebensmitteltechnik Gmbh Verfahren sowie Vorrichtung zur Erzeugung eines kontinuierlichen Teigbandes
US20080248180A1 (en) * 2007-04-03 2008-10-09 Michelle Latrese Barnett Extruded legume snack food
US20130202774A1 (en) * 2007-04-03 2013-08-08 Frito-Lay North America, Inc. Extruded Legume Snack Food
JP7113076B2 (ja) * 2018-06-01 2022-08-04 レオン自動機株式会社 生地延展装置

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1479140A (en) * 1922-04-07 1924-01-01 Kennedy Joseph Automatic bread-making machine
US1949105A (en) * 1931-03-06 1934-02-27 Edward J Lauterbur Dough working machine
FR736930A (fr) * 1931-05-12 1932-12-05 Antonello Procédé de fabrication de pains longs ou flûtes
US2357085A (en) * 1942-05-04 1944-08-29 Interstate Bakeries Corp Method and means for sheeting and elongating dough
US2728307A (en) * 1952-09-26 1955-12-27 Read Standard Corp Cross grain dough molding means
GB766262A (en) * 1953-12-31 1957-01-16 Alfred Cornelius Page An improved method of and apparatus for making biscuits and edible wafers
US3191553A (en) * 1962-07-23 1965-06-29 Kitchens Of Sara Lee Inc Dough rolling apparatus
FR2122214A5 (en) * 1971-01-13 1972-08-25 Hayashi Torahiko Dough rolling machine
US3973895A (en) * 1971-01-13 1976-08-10 Torahiko Hayashi Apparatus for forming dough pieces
JPS529753B2 (es) * 1974-02-25 1977-03-18
JPS51104082A (en) * 1975-03-10 1976-09-14 Rheon Automatic Machinery Co Tasokijino seizosochioyobihoho
US4266920A (en) * 1975-03-10 1981-05-12 Rheon Automatic Machinery Co., Ltd. Apparatus for continuously manufacturing multi-layered dough materials
US4192636A (en) * 1975-08-22 1980-03-11 Rheon Automatic Machinery Co., Ltd. Apparatus for stretching dough material
JPS5290681A (en) * 1976-01-27 1977-07-30 Rheon Automatic Machinery Co Developing apparatus for confection or bread dough and like
DK158123C (da) * 1980-06-06 1990-08-27 Kate Kemper Indretning til rundaeltning af dej
NL8100256A (nl) * 1981-01-20 1982-08-16 Brinkers Margarinefab Inrichting voor het tot een continu vel uitwalsen van een in de vorm van een dikke laag aan te voeren deegmassa.
NL8303770A (nl) * 1983-11-02 1985-06-03 Brinkers Margarinefab Inrichting voor het uitwalsen van een deegplak.
NZ211677A (en) * 1984-04-09 1987-07-31 Rheon Automatic Machinery Co Producing dough strip: conveyor speed varied to keep constant weight per unit length
JPS60214834A (ja) * 1984-04-10 1985-10-28 レオン自動機株式会社 寸法および流量の一定した生地帯の連続生産方法および装置
JPS616782U (ja) * 1984-06-19 1986-01-16 誠幹 西川 光波距離計
JPS6163231A (ja) * 1984-08-31 1986-04-01 レオン自動機株式会社 可塑性生地の延展装置
JPS61209541A (ja) * 1985-03-12 1986-09-17 レオン自動機株式会社 寸法および流量の一定した生地帯の連続生産装置
ES8801877A1 (es) * 1986-06-25 1988-03-16 Sermont Sa Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.

Also Published As

Publication number Publication date
US4877632A (en) 1989-10-31
ES8801877A1 (es) 1988-03-16
EP0251138B1 (en) 1992-03-04
JPS6352836A (ja) 1988-03-07
DE3776985D1 (de) 1992-04-09
US4869661A (en) 1989-09-26
EP0251138A1 (en) 1988-01-07

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