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ES547806A0 - PROCEDURE FOR THE MANUFACTURE OF CO-MESTIBLE AND PRE-COOKED PORK SAUSAGES - Google Patents

PROCEDURE FOR THE MANUFACTURE OF CO-MESTIBLE AND PRE-COOKED PORK SAUSAGES

Info

Publication number
ES547806A0
ES547806A0 ES547806A ES547806A ES547806A0 ES 547806 A0 ES547806 A0 ES 547806A0 ES 547806 A ES547806 A ES 547806A ES 547806 A ES547806 A ES 547806A ES 547806 A0 ES547806 A0 ES 547806A0
Authority
ES
Spain
Prior art keywords
mestible
procedure
manufacture
cooked pork
pork sausages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES547806A
Other languages
Spanish (es)
Other versions
ES8703246A3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IND NAVARRA DE ENVOLTURAS CELU
Original Assignee
IND NAVARRA DE ENVOLTURAS CELU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IND NAVARRA DE ENVOLTURAS CELU filed Critical IND NAVARRA DE ENVOLTURAS CELU
Priority to ES547806A priority Critical patent/ES8703246A3/en
Publication of ES547806A0 publication Critical patent/ES547806A0/en
Publication of ES8703246A3 publication Critical patent/ES8703246A3/en
Expired legal-status Critical Current

Links

ES547806A 1985-10-11 1985-10-11 Precooked pork sausage having low shrink Expired ES8703246A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES547806A ES8703246A3 (en) 1985-10-11 1985-10-11 Precooked pork sausage having low shrink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES547806A ES8703246A3 (en) 1985-10-11 1985-10-11 Precooked pork sausage having low shrink

Publications (2)

Publication Number Publication Date
ES547806A0 true ES547806A0 (en) 1987-02-16
ES8703246A3 ES8703246A3 (en) 1987-02-16

Family

ID=8489941

Family Applications (1)

Application Number Title Priority Date Filing Date
ES547806A Expired ES8703246A3 (en) 1985-10-11 1985-10-11 Precooked pork sausage having low shrink

Country Status (1)

Country Link
ES (1) ES8703246A3 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE535149T1 (en) * 2005-12-16 2011-12-15 Sigma Alimentos Sa De Cv METHOD FOR PRODUCING A SKIN-FREE SAUSAGE-LIKE OR SIMILAR FOOD PRODUCT, AND PRODUCT THEREFORE OBTAINED
RU2442430C2 (en) * 2006-11-01 2012-02-20 СИГМА АЛИМЕНТОС, С.А. де К.В. Method of meat subsitute production

Also Published As

Publication number Publication date
ES8703246A3 (en) 1987-02-16

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