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ES520811A0 - A METHOD TO TREAT AND PACK A FOOD PRODUCT. - Google Patents

A METHOD TO TREAT AND PACK A FOOD PRODUCT.

Info

Publication number
ES520811A0
ES520811A0 ES520811A ES520811A ES520811A0 ES 520811 A0 ES520811 A0 ES 520811A0 ES 520811 A ES520811 A ES 520811A ES 520811 A ES520811 A ES 520811A ES 520811 A0 ES520811 A0 ES 520811A0
Authority
ES
Spain
Prior art keywords
pack
treat
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES520811A
Other languages
Spanish (es)
Other versions
ES8403285A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tetra Pak Developpement SA
Original Assignee
Tetra Pak Developpement SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Pak Developpement SA filed Critical Tetra Pak Developpement SA
Publication of ES520811A0 publication Critical patent/ES520811A0/en
Publication of ES8403285A1 publication Critical patent/ES8403285A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/405—Preservation of foods or foodstuffs, in general by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ES520811A 1982-03-22 1983-03-21 A method for processing and packing a food product Expired ES8403285A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8217948 1982-03-22

Publications (2)

Publication Number Publication Date
ES520811A0 true ES520811A0 (en) 1984-03-16
ES8403285A1 ES8403285A1 (en) 1984-03-16

Family

ID=20349265

Family Applications (1)

Application Number Title Priority Date Filing Date
ES520811A Expired ES8403285A1 (en) 1982-03-22 1983-03-21 A method for processing and packing a food product

Country Status (2)

Country Link
KR (1) KR840003787A (en)
ES (1) ES8403285A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046953B1 (en) * 1992-07-22 1994-09-01 Consejo Superior Investigacion AN ANALOGUE FOOD PRODUCT ABOUT CEPHALOPOD AND ITS MANUFACTURING PROCEDURE.
ES2055668B1 (en) * 1993-02-16 1995-03-01 Marin Javier Pastor PROCEDURE AND EXTRUSION HEAD TO MAKE AN ANGULA SUBSTITUTE.
ES2102974B1 (en) * 1996-01-26 1998-04-01 B D N Ingenieria De Alimentaci PROCEDURE FOR OBTAINING FOOD PRODUCTS ANALOGED TO MEAT OR FISHERY PRODUCTS, AND PRODUCT OBTAINED BY THE SAME.

Also Published As

Publication number Publication date
ES8403285A1 (en) 1984-03-16
KR840003787A (en) 1984-10-04

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000201