ES526702A0 - A METHOD OF MANUFACTURING SPARKLING WINE - Google Patents

A METHOD OF MANUFACTURING SPARKLING WINE

Info

Publication number: ES526702A0
Authority: ES; Spain
Prior art keywords: sparkling wine; manufacturing; manufacturing sparkling; wine; sparkling
Prior art date: 1982-12-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

ES526702A

Other languages

Spanish (es)

Other versions

ES8505403A1 (en

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

V ZAOCHNY I PISCHEVOI PROMY

Original Assignee

V ZAOCHNY I PISCHEVOI PROMY

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-12-09

Filing date

1983-10-24

Publication date

1985-05-16

1983-10-24 Application filed by V ZAOCHNY I PISCHEVOI PROMY filed Critical V ZAOCHNY I PISCHEVOI PROMY

1985-05-16 Publication of ES8505403A1 publication Critical patent/ES8505403A1/en

1985-05-16 Publication of ES526702A0 publication Critical patent/ES526702A0/en

Status Granted legal-status Critical Current

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Alcoholic Beverages (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

ES526702A 1982-12-09 1983-10-24 A METHOD OF MANUFACTURING SPARKLING WINE Granted ES526702A0 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SU823520262A SU1080470A1 (en)	1982-12-09	1982-12-09	Method of producing champaigne in continuous flow

Publications (2)

Publication Number	Publication Date
ES8505403A1 ES8505403A1 (en)	1985-05-16
ES526702A0 true ES526702A0 (en)	1985-05-16

Family

ID=21038637

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES526702A Granted ES526702A0 (en)	1982-12-09	1983-10-24	A METHOD OF MANUFACTURING SPARKLING WINE

Country Status (10)

Country	Link
JP (1)	JPS60500001A (en)
AU (1)	AU555348B2 (en)
BR (1)	BR8307640A (en)
DE (1)	DE3390379T1 (en)
ES (1)	ES526702A0 (en)
FI (1)	FI843127L (en)
FR (1)	FR2537599B1 (en)
GR (1)	GR78643B (en)
IT (1)	IT1195549B (en)
SU (1)	SU1080470A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE56999C (en) *			Professor Dr. F. KÖNIG in Turin, Italien	Method and apparatus for making sparkling wine
DE708253C (en) *	1940-06-25	1941-07-16	Carl Schmid Jr Dipl Ing	Process for the production of sparkling wine and other fermented beverages
DE1442321A1 (en) *	1964-02-28	1968-11-14	Henkell & Co	Process for the industrial transfer of beverages that are under strong CO2 overpressure
SU435270A1 (en) *	1972-08-24	1974-07-05	ордена Трудового Красного Знамени завод шампанских вин	METHOD OF MANUFACTURING CHAMPAGNE WINES IN CONTINUOUS STREAM
JPS5619987B2 (en) *	1973-03-22	1981-05-11
JPS5264495A (en) *	1975-11-19	1977-05-27	Yamanaka Giken Kougiyou Kk	Process for treating fermented liquor
BR8007484A (en) *	1980-01-18	1981-07-21	V Zaochny I Pischevoi Promy	PROCESS FOR CONTINUOUS FLOW PRODUCTION OF SOVIET CHAMPAGNE

1982
- 1982-12-09 SU SU823520262A patent/SU1080470A1/en active
1983
- 1983-06-30 JP JP58502347A patent/JPS60500001A/en active Pending
- 1983-06-30 DE DE19833390379 patent/DE3390379T1/en not_active Withdrawn
- 1983-06-30 FI FI843127A patent/FI843127L/en not_active Application Discontinuation
- 1983-06-30 AU AU17769/83A patent/AU555348B2/en not_active Ceased
- 1983-06-30 BR BR8307640A patent/BR8307640A/en unknown
- 1983-09-23 FR FR8315161A patent/FR2537599B1/en not_active Expired
- 1983-09-28 GR GR72562A patent/GR78643B/el unknown
- 1983-10-24 ES ES526702A patent/ES526702A0/en active Granted
- 1983-10-28 IT IT41631/83A patent/IT1195549B/en active

Also Published As

Publication number	Publication date
WO1984002348A1 (en)	1984-06-21
IT8341631A1 (en)	1985-04-28
FI843127A7 (en)	1984-08-08
BR8307640A (en)	1984-11-27
AU555348B2 (en)	1986-09-18
FI843127A0 (en)	1984-08-08
AU1776983A (en)	1984-07-05
SU1080470A1 (en)	1985-01-30
IT8341631A0 (en)	1983-10-28
ES8505403A1 (en)	1985-05-16
GR78643B (en)	1984-09-27
FI843127L (en)	1984-08-08
FR2537599A1 (en)	1984-06-15
IT1195549B (en)	1988-10-19
FR2537599B1 (en)	1986-07-25
DE3390379T1 (en)	1985-01-24
JPS60500001A (en)	1985-01-10

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Legal Events

Date	Code	Title	Description
1997-11-16	FD1A	Patent lapsed	Effective date: 19971001