[go: up one dir, main page]

ES510571A0 - "un procedimiento para extraer estimulantes de xantina de unmaterial de cacao". - Google Patents

"un procedimiento para extraer estimulantes de xantina de unmaterial de cacao".

Info

Publication number
ES510571A0
ES510571A0 ES510571A ES510571A ES510571A0 ES 510571 A0 ES510571 A0 ES 510571A0 ES 510571 A ES510571 A ES 510571A ES 510571 A ES510571 A ES 510571A ES 510571 A0 ES510571 A0 ES 510571A0
Authority
ES
Spain
Prior art keywords
xantina
stimulants
extracting
procedure
cocoa material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES510571A
Other languages
English (en)
Other versions
ES8302708A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES510571A0 publication Critical patent/ES510571A0/es
Publication of ES8302708A1 publication Critical patent/ES8302708A1/es
Expired legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D11/00Solvent extraction
    • B01D11/02Solvent extraction of solids
    • B01D11/0203Solvent extraction of solids with a supercritical fluid
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02Preliminary treatment, e.g. fermentation of cocoa
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
ES510571A 1981-03-20 1982-03-18 "un procedimiento para extraer estimulantes de xantina de unmaterial de cacao". Expired ES8302708A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US24592481A 1981-03-20 1981-03-20
US28874181A 1981-07-31 1981-07-31

Publications (2)

Publication Number Publication Date
ES510571A0 true ES510571A0 (es) 1983-02-01
ES8302708A1 ES8302708A1 (es) 1983-02-01

Family

ID=26937566

Family Applications (1)

Application Number Title Priority Date Filing Date
ES510571A Expired ES8302708A1 (es) 1981-03-20 1982-03-18 "un procedimiento para extraer estimulantes de xantina de unmaterial de cacao".

Country Status (11)

Country Link
EP (1) EP0061017B1 (es)
AU (1) AU550432B2 (es)
CA (1) CA1178109A (es)
DE (1) DE3260756D1 (es)
ES (1) ES8302708A1 (es)
GB (1) GB2095091B (es)
MX (1) MX7075E (es)
NZ (1) NZ199719A (es)
OA (1) OA07043A (es)
PH (1) PH17407A (es)
SG (1) SG82984G (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2185376B (en) * 1986-01-22 1990-01-24 Hershey Foods Corp Removal of methylxanthines from cacao materials
DE4218011A1 (de) * 1992-06-01 1993-12-02 Erwin Dr Schuetz Verfahren zur Veredelung von Schokoladenmasse
US5554645A (en) 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
US6066350A (en) 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
US7201934B2 (en) 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH535543A (de) * 1970-02-05 1973-04-15 Studiengesellschaft Kohle Mbh Verfahren zur Entcoffeinierung von Rohkaffee
DE2127643C3 (de) * 1971-06-03 1974-01-24 Tudiengesellschaft Kohle Mbh, 4330 Muelheim Verfahren zur Gewinnung von Kakaobutter
DE2727191B2 (de) * 1977-06-16 1980-07-03 Hag Ag, 2800 Bremen Verfahren zur selektiven Extraktion von Coffein aus pflanzlichen Materialien

Also Published As

Publication number Publication date
CA1178109A (en) 1984-11-20
OA07043A (fr) 1983-12-31
ES8302708A1 (es) 1983-02-01
AU8039182A (en) 1982-09-23
EP0061017A2 (en) 1982-09-29
MX7075E (es) 1987-05-08
GB2095091B (en) 1984-08-22
DE3260756D1 (en) 1984-10-25
EP0061017B1 (en) 1984-09-19
GB2095091A (en) 1982-09-29
NZ199719A (en) 1983-12-16
PH17407A (en) 1984-08-08
SG82984G (en) 1985-04-26
EP0061017A3 (en) 1983-02-16
AU550432B2 (en) 1986-03-20

Similar Documents

Publication Publication Date Title
ES509875A0 (es) "un procedimiento mejorado para extraer aceite de un material de semilla oleaginosa".
ES508935A0 (es) "procedimiento para la obtencion de un compuesto polipeptidico tiolado".
ES508765A0 (es) Un procedimiento para la obtencion de un compuesto de 4(3h- quinazolinona).
ES512076A0 (es) "un procedimiento para la preparacion de piridin- y piracin-derivados".
ES509911A0 (es) "un procedimiento para preparar un compuesto de inclusion de ciclodextrina".
ES515295A0 (es) "un procedimiento para la preparacion de imidazoquinazolinas".
ES514652A0 (es) "un procedimiento para preparar compuestos de cefem".
MX7558E (es) Procedimiento para remover los estimulantes de xantina de material de cacao
ES516192A0 (es) "un aparato asador perfeccionado".
ES510571A0 (es) "un procedimiento para extraer estimulantes de xantina de unmaterial de cacao".
ES514919A0 (es) "un procedimiento para preparar un derivado de antraciclina".
ES509094A0 (es) "un procedimiento para preparar un concentrado de un acaricida de organoestano".
ES516184A0 (es) "un metodo para la preparacion de 3-fenil-1-indanaminas".
ES516695A0 (es) Un procedimiento para la preparacion de un material de registro termosensible.
ES508294A0 (es) "un procedimiento para preparar n-arilsulfenil-n-diariloxifosfinilmetilglicinatos de alcohilo".
ES512520A0 (es) "un procedimiento para preparar derivados heterociclicos de amidoximas".
ES514571A0 (es) "un procedimiento para la preparacion de glutation".
ES513832A0 (es) "un procedimiento para la preparacion de fenetilpiperidinas".
IT8220917A0 (it) Apparecchio per l'inserzione a forza di mezzi di fissaggio.
ES516191A0 (es) "un aparato asador perfeccionado".
ES510469A0 (es) "un procedimiento para obtener derivados de biciclooctano".
ES512185A0 (es) "un metodo para preparar un derivado de 2-iminotiazolidin-4-ona".
ES265174Y (es) "un caramelo musical con palito".
ES511377A0 (es) "un procedimiento para la preparacion de cafeina purificada".
ES510468A0 (es) "un procedimiento para obtener derivados de biciclooctano".

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001