ES518479A0 - Procedimiento para obtener una pasta alimenticia. - Google Patents

Procedimiento para obtener una pasta alimenticia.

Info

Publication number: ES518479A0
Authority: ES; Spain
Prior art keywords: procedure; obtaining; food pasta; pasta; food
Prior art date: 1981-12-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

ES518479A

Other languages

English (en)

Other versions

ES8405252A1 (es

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ranks Hovis McDougall Ltd

Original Assignee

Ranks Hovis McDougall Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-12-23

Filing date

1982-12-22

Publication date

1984-06-16

1982-12-22 Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd

1984-06-16 Publication of ES8405252A1 publication Critical patent/ES8405252A1/es

1984-06-16 Publication of ES518479A0 publication Critical patent/ES518479A0/es

Status Granted legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)
Confectionery (AREA)
Preparation Of Fruits And Vegetables (AREA)
Formation And Processing Of Food Products (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

ES518479A 1981-12-23 1982-12-22 Procedimiento para obtener una pasta alimenticia. Granted ES518479A0 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB8138824		1981-12-23

Publications (2)

Publication Number	Publication Date
ES8405252A1 ES8405252A1 (es)	1984-06-16
ES518479A0 true ES518479A0 (es)	1984-06-16

Family

ID=10526820

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES518479A Granted ES518479A0 (es)	1981-12-23	1982-12-22	Procedimiento para obtener una pasta alimenticia.

Country Status (8)

Country	Link
JP (1)	JPS58134946A (es)
CA (1)	CA1179185A (es)
DE (1)	DE3247340A1 (es)
ES (1)	ES518479A0 (es)
FR (1)	FR2518371B1 (es)
IT (1)	IT1157973B (es)
NL (1)	NL190801C (es)
ZA (1)	ZA829130B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3234154A1 (de) *	1982-09-15	1984-03-15	Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke	Verfahren und einrichtung zum aufblaehen und trocknen bzw. zum garen von feuchtehaltigem, biologischen nahrungsgut
DE3440515C2 (de) *	1984-11-06	1986-09-18	Maggi GmbH, 7700 Singen	Verwendung eines Kartoffel-Trockenprodukts zur Herstellung von Kartoffelknödeln
DE3538805A1 (de) *	1985-10-31	1987-05-07	Eckardt Kg Pfanni Werk Otto	Verzehrbarer riegel am stiel

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1273516A (en) *	1971-03-02	1972-05-10	Ranks Hovis Mcdougall Ltd	Process for the preparation of cereal flour-based crisps
US3836680A (en) *	1971-07-21	1974-09-17	S Salza	Protein-free alimentary pastes and a process for their production
GB1525631A (en) *	1975-02-07	1978-09-20	Toms Foods Ltd	Food products
ZA764365B (en) *	1975-08-27	1977-07-27	Gen Mills Inc	Snack food process
GB2074436B (en) *	1980-04-26	1983-10-05	Howard A N	Cereal snackfoods and compositions and methods for making the same

1982
- 1982-12-13 ZA ZA829130A patent/ZA829130B/xx unknown
- 1982-12-21 IT IT68494/82A patent/IT1157973B/it active
- 1982-12-21 FR FR8221471A patent/FR2518371B1/fr not_active Expired
- 1982-12-21 JP JP57224816A patent/JPS58134946A/ja active Pending
- 1982-12-21 DE DE19823247340 patent/DE3247340A1/de not_active Withdrawn
- 1982-12-22 ES ES518479A patent/ES518479A0/es active Granted
- 1982-12-22 CA CA000418371A patent/CA1179185A/en not_active Expired
- 1982-12-22 NL NL8204945A patent/NL190801C/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
NL190801B (nl)	1994-04-05
CA1179185A (en)	1984-12-11
ES8405252A1 (es)	1984-06-16
FR2518371B1 (fr)	1988-12-16
FR2518371A1 (fr)	1983-06-24
IT8268494A1 (it)	1984-06-21
NL8204945A (nl)	1983-07-18
NL190801C (nl)	1994-09-01
IT8268494A0 (it)	1982-12-21
IT1157973B (it)	1987-02-18
ZA829130B (en)	1983-10-26
JPS58134946A (ja)	1983-08-11
DE3247340A1 (de)	1983-06-30

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