ES514814A0 - Un metodo para la produccion de una fraccion proteinica enriquecida. - Google Patents
Un metodo para la produccion de una fraccion proteinica enriquecida.Info
- Publication number
- ES514814A0 ES514814A0 ES514814A ES514814A ES514814A0 ES 514814 A0 ES514814 A0 ES 514814A0 ES 514814 A ES514814 A ES 514814A ES 514814 A ES514814 A ES 514814A ES 514814 A0 ES514814 A0 ES 514814A0
- Authority
- ES
- Spain
- Prior art keywords
- production
- protein fraction
- enriched protein
- enriched
- fraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/291,760 US4370267A (en) | 1981-08-10 | 1981-08-10 | Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES514814A0 true ES514814A0 (es) | 1983-06-01 |
| ES8306572A1 ES8306572A1 (es) | 1983-06-01 |
Family
ID=23121716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES514814A Expired ES8306572A1 (es) | 1981-08-10 | 1982-08-06 | Un metodo para la produccion de una fraccion proteinica enriquecida. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4370267A (es) |
| EP (1) | EP0072094B1 (es) |
| JP (1) | JPS5836345A (es) |
| BR (1) | BR8204675A (es) |
| CA (1) | CA1181705A (es) |
| DE (1) | DE3273170D1 (es) |
| ES (1) | ES8306572A1 (es) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE904225A (fr) * | 1985-02-14 | 1986-05-29 | Fuji Oil Co Ltd | Procede de fractionnement de proteines. |
| US4677065A (en) * | 1986-03-24 | 1987-06-30 | Aktieselskabet De Danske Sukkerfabrikker | Production of improved protein isolate derived from seeds of a grain legume |
| JPH0777603B2 (ja) * | 1987-07-27 | 1995-08-23 | 株式会社片山化学工業研究所 | 粒子分散剤 |
| EP0401331A1 (de) * | 1988-11-18 | 1990-12-12 | Dragoco Gerberding & Co. GmbH | Kosmetikrohstoff aus getreidekleber |
| US5069723A (en) * | 1989-04-04 | 1991-12-03 | Howard W. Cole, Jr. | Method for controlling dust in grain |
| US5039348A (en) * | 1989-04-04 | 1991-08-13 | Howard W. Cole, Jr. | Edible small bubble foam for suppressing dust in grain handling and storage |
| JP3399668B2 (ja) * | 1994-01-07 | 2003-04-21 | 不二製油株式会社 | 分画大豆蛋白の製造法及びこれを用いた食品 |
| EP0752212B1 (en) * | 1995-07-07 | 2004-05-26 | Fuji Oil Company, Limited | Process for preparing fractionated soybean proteins and foods using the same |
| AU7068896A (en) * | 1995-11-09 | 1997-05-15 | Corunum Corporation | Protein composition derived from sesame seed and use thereof |
| CN1087909C (zh) * | 1996-03-28 | 2002-07-24 | 不二制油株式会社 | 大豆蛋白水解产物、其制法及使用该产物的肉制品和饮料 |
| US6037456A (en) * | 1998-03-10 | 2000-03-14 | Biosource Technologies, Inc. | Process for isolating and purifying viruses, soluble proteins and peptides from plant sources |
| KR100492142B1 (ko) * | 1999-03-30 | 2005-06-02 | 후지 세이유 가부시키가이샤 | 대두 7s 글로불린 및 11s 글로불린의 분획 및 제조방법 |
| CN101428137B (zh) * | 2000-09-29 | 2012-09-05 | 不二制油株式会社 | 血中中性脂肪减少组合物 |
| KR100754051B1 (ko) | 2000-10-02 | 2007-08-31 | 후지 세이유 가부시키가이샤 | 분획된 대두 단백질 및 그 제조법 |
| US20050249828A1 (en) * | 2002-04-15 | 2005-11-10 | James Logie | Canola protein isolate compositions |
| CA2489291A1 (en) * | 2002-06-12 | 2003-12-24 | Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. | Vegetable protein preparations and use thereof |
| AU2003243865B2 (en) * | 2002-06-20 | 2009-06-18 | Burcon Nutrascience (Mb) Corp. | Colour reduction in canola protein isolate |
| EP1561384B1 (en) * | 2002-11-12 | 2007-10-10 | Fuji Oil Company, Ltd. | Fractionated soybean protein and process for producing the same |
| JP4330627B2 (ja) * | 2003-08-01 | 2009-09-16 | バーコン ニュートラサイエンス (エムビー) コーポレイション | 亜麻タンパク質単離物の調製方法 |
| US20060057275A1 (en) * | 2004-09-16 | 2006-03-16 | Shaowen Wu | Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions |
| US20060062894A1 (en) * | 2004-09-23 | 2006-03-23 | Smith Houston S | 7S/2S-rich soy protein globulin fraction composition and process for making same |
| US8142832B2 (en) * | 2004-10-21 | 2012-03-27 | Iowa State University Research Foundation, Inc. | Vegetable protein fractionization process and compositions |
| CN101184403B (zh) | 2005-05-30 | 2013-05-29 | 不二制油株式会社 | 分级的大豆蛋白质材料,适用于该材料的加工后大豆,及制备大豆蛋白质材料和加工后大豆的工艺 |
| JP5353244B2 (ja) | 2006-12-06 | 2013-11-27 | 不二製油株式会社 | 分画大豆蛋白素材の製造法 |
| EP2255674A4 (en) | 2008-03-04 | 2012-02-29 | Fuji Oil Co Ltd | SOYBEAN MATERIAL FOR NURSING PATIENTS AND FOODS MADE THEREFROM |
| EP2309873B1 (en) * | 2008-07-11 | 2015-09-23 | Burcon Nutrascience (MB) Corp. | Soluble canola protein isolate production |
| RU2556819C2 (ru) * | 2009-01-26 | 2015-07-20 | Баркон Ньютрасайнс (Мб) Корп. | ПОЛУЧЕНИЕ РАСТВОРИМОГО ПРОДУКТА СОЕВОГО БЕЛКА ИЗ МИЦЕЛЛЯРНОЙ МАССЫ СОЕВОГО БЕЛКА (S200Ca) |
| DE102014005466A1 (de) | 2014-04-12 | 2015-10-15 | Klaus Düring | Verfahren zur Gewinnung von Napin und Cruciferin oder einem Gemisch davon aus Raps |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1373651A (en) * | 1918-01-12 | 1921-04-05 | Guy Leslie Fulton | Food preparation and process of making same |
| US2381407A (en) * | 1940-07-31 | 1945-08-07 | Glidden Co | Protein composition of matter and method of making |
| US2489208A (en) * | 1945-05-17 | 1949-11-22 | Central Soya Co | Modified soy protein and the preparation thereof |
| US2502482A (en) * | 1945-09-04 | 1950-04-04 | Central Soya Co | Preparation of modified soy protein |
| US2502029A (en) * | 1946-01-26 | 1950-03-28 | Central Soya Co | Preparation of modified soy protein |
| US3502482A (en) * | 1966-10-10 | 1970-03-24 | Hermann Birnbaum | Emulsifier for use in baking and method of preparing the same |
| US3814816A (en) * | 1968-01-25 | 1974-06-04 | Staley Mfg Co A E | Vegetable aerating proteins |
| US3870801A (en) * | 1968-08-09 | 1975-03-11 | Lever Brothers Ltd | Fluid aqueous protein compositions and food products prepared therefrom |
| GB1377392A (en) | 1971-03-25 | 1974-12-18 | Unilever Ltd | 'oy protein compositions |
| US3953611A (en) * | 1974-09-16 | 1976-04-27 | The Procter & Gamble Company | Shaped textured protein food product |
| US4174313A (en) * | 1974-10-23 | 1979-11-13 | Institut National De La Recherche Agronomique | Purified sunflower seed protein isolates |
| US4188399A (en) * | 1974-12-23 | 1980-02-12 | Miles Laboratories, Inc. | Process for preparing a heat coagulable viscous protein |
| JPS5438186A (en) * | 1977-08-31 | 1979-03-22 | Osaka Gas Co Ltd | Gas leakage detecting method |
-
1981
- 1981-08-10 US US06/291,760 patent/US4370267A/en not_active Expired - Fee Related
-
1982
- 1982-03-31 CA CA000400272A patent/CA1181705A/en not_active Expired
- 1982-06-28 DE DE8282303363T patent/DE3273170D1/de not_active Expired
- 1982-06-28 EP EP82303363A patent/EP0072094B1/en not_active Expired
- 1982-08-06 ES ES514814A patent/ES8306572A1/es not_active Expired
- 1982-08-09 BR BR8204675A patent/BR8204675A/pt unknown
- 1982-08-10 JP JP57139105A patent/JPS5836345A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US4370267A (en) | 1983-01-25 |
| CA1181705A (en) | 1985-01-29 |
| DE3273170D1 (en) | 1986-10-16 |
| BR8204675A (pt) | 1983-08-02 |
| JPS5836345A (ja) | 1983-03-03 |
| EP0072094A2 (en) | 1983-02-16 |
| EP0072094B1 (en) | 1986-09-10 |
| EP0072094A3 (en) | 1984-03-28 |
| ES8306572A1 (es) | 1983-06-01 |
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