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ES504556A0 - Procedimiento para preparar una composicion de aceite comestible apropiada para usos de frutura. - Google Patents

Procedimiento para preparar una composicion de aceite comestible apropiada para usos de frutura.

Info

Publication number
ES504556A0
ES504556A0 ES504556A ES504556A ES504556A0 ES 504556 A0 ES504556 A0 ES 504556A0 ES 504556 A ES504556 A ES 504556A ES 504556 A ES504556 A ES 504556A ES 504556 A0 ES504556 A0 ES 504556A0
Authority
ES
Spain
Prior art keywords
preparing
procedure
oil composition
edible oil
suitable edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES504556A
Other languages
English (en)
Other versions
ES8301413A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Safinco NV
Original Assignee
Safinco NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10515254&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES504556(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Safinco NV filed Critical Safinco NV
Publication of ES8301413A1 publication Critical patent/ES8301413A1/es
Publication of ES504556A0 publication Critical patent/ES504556A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
ES504556A 1980-08-05 1981-08-05 Procedimiento para preparar una composicion de aceite comestible apropiada para usos de frutura. Granted ES504556A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8025519 1980-08-05

Publications (2)

Publication Number Publication Date
ES8301413A1 ES8301413A1 (es) 1982-12-01
ES504556A0 true ES504556A0 (es) 1982-12-01

Family

ID=10515254

Family Applications (1)

Application Number Title Priority Date Filing Date
ES504556A Granted ES504556A0 (es) 1980-08-05 1981-08-05 Procedimiento para preparar una composicion de aceite comestible apropiada para usos de frutura.

Country Status (5)

Country Link
US (1) US4399165A (es)
EP (1) EP0045504B1 (es)
CA (1) CA1175712A (es)
DE (1) DE3161589D1 (es)
ES (1) ES504556A0 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5958499A (en) * 1995-10-25 1999-09-28 Van Den Bergh Foods Company, Division Of Conopco, Inc. Fluidized fat
ES2169313T3 (es) * 1996-05-08 2002-07-01 Unilever Nv Grasa para freir.
ATE369746T1 (de) * 1998-01-07 2007-09-15 George B Diamond Knusprige frittierprodukte in traubenkeimoel
ATE345693T1 (de) * 1999-01-04 2006-12-15 Eger Olive Oil Products Indust Verfahren zur herstellung von lebensmittelaufstrich
US6403144B1 (en) * 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
ES2312428T3 (es) * 2000-05-09 2009-03-01 Unilever N.V. Composiciones de manteca que se puede verter.
PL201778B1 (pl) 2000-06-20 2009-05-29 Unilever Nv Nadająca się do rozpylania emulsja do zwiększania brązowienia artykułów spożywczych
AU2004298739A1 (en) * 2003-12-09 2005-06-30 Unilever Plc Cooking fat product with improved spattering behaviour
EP1691627B1 (en) * 2003-12-09 2008-12-10 Unilever N.V. Water-in-oil emulsion with improved spattering behaviour
HRP20110241T1 (hr) * 2007-07-02 2011-05-31 Sime Darby Malaysia Berhad Smjesa biljnih masti i prehrambeni proizvodi koji sadrže takvu smjesu masti
ATE511759T1 (de) * 2009-04-21 2011-06-15 Cargill Inc Speiseölzusammensetzung
US20120276267A1 (en) * 2009-12-29 2012-11-01 Fredy Leonardo Daza Leguizamon Oil compound to reduce the formation of frost in frozen pre-fried food products
RU2605353C2 (ru) 2011-12-27 2016-12-20 Нестек С.А. Образование вкуса и аромата при микроволновом нагревании

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1023341A (en) * 1962-08-10 1966-03-23 Unilever Ltd Fatty compositions
PH10719A (en) * 1972-08-17 1977-08-25 Procter & Gamble Fluid shortening prepared by eliminating polymorphic conversion step
NL149687B (nl) * 1974-09-18 1976-06-15 Unilever Nv Werkwijze ter bereiding van een bak- en braadvet.
AU2894877A (en) * 1976-09-24 1979-03-29 Unilever Ltd Margarine with improved frying properties
GB1591609A (en) * 1976-09-24 1981-06-24 Unilever Ltd Fat
US4169901A (en) * 1978-03-01 1979-10-02 The Procter & Gamble Company Meaty-flavored deep-fat frying compositions

Also Published As

Publication number Publication date
EP0045504B1 (en) 1983-12-07
ES8301413A1 (es) 1982-12-01
CA1175712A (en) 1984-10-09
DE3161589D1 (en) 1984-01-12
EP0045504A3 (en) 1982-09-01
US4399165A (en) 1983-08-16
EP0045504A2 (en) 1982-02-10

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970303