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ES483219A1 - Procedimiento para el tratamiento de frutas para su conser- vacion y confeccion de confituras - Google Patents

Procedimiento para el tratamiento de frutas para su conser- vacion y confeccion de confituras

Info

Publication number
ES483219A1
ES483219A1 ES483219A ES483219A ES483219A1 ES 483219 A1 ES483219 A1 ES 483219A1 ES 483219 A ES483219 A ES 483219A ES 483219 A ES483219 A ES 483219A ES 483219 A1 ES483219 A1 ES 483219A1
Authority
ES
Spain
Prior art keywords
fruit
brine
liquor
cherries
washing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES483219A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
APTUNION
Original Assignee
APTUNION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APTUNION filed Critical APTUNION
Publication of ES483219A1 publication Critical patent/ES483219A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Procedimiento para el tratamiento de frutas para su conservación y confección de confituras, caracterizado porque esencialmente consiste en tratar en continuo las frutas por lavado o "blanqueo" a su salida de la salmuera, con por lo menos una parte del jugo azucarado recuperado después del tratamiento de precipitación, desamargamiento, decoloración eventual y desmineralización de la salmuera que ha servido para conservar las frutas que se reciba a la etapa citada de lavado o "blanqueo".
ES483219A 1978-08-30 1979-08-07 Procedimiento para el tratamiento de frutas para su conser- vacion y confeccion de confituras Expired ES483219A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7825572A FR2434578A1 (fr) 1978-08-30 1978-08-30 Procede de traitement des fruits en vue de leur conservation et notamment de leur confisage

Publications (1)

Publication Number Publication Date
ES483219A1 true ES483219A1 (es) 1980-04-16

Family

ID=9212363

Family Applications (1)

Application Number Title Priority Date Filing Date
ES483219A Expired ES483219A1 (es) 1978-08-30 1979-08-07 Procedimiento para el tratamiento de frutas para su conser- vacion y confeccion de confituras

Country Status (4)

Country Link
US (1) US4271204A (es)
ES (1) ES483219A1 (es)
FR (1) FR2434578A1 (es)
IT (1) IT1122242B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4780325A (en) * 1983-03-21 1988-10-25 Union Oil Company Of California Feed supplements
DE3907156A1 (de) * 1989-03-06 1990-09-13 Sigri Gmbh Verfahren zur inhibierung des puffing von aus steinkohlenteerpechen hergestellten koksen
US5320861A (en) * 1992-01-03 1994-06-14 Ocean Spray Cranberries, Inc. Fruit extraction and infusion

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2494257A (en) * 1948-07-14 1950-01-10 Nat Distillers Prod Corp Recovery of cherry juice or syrup from cherry brine
US2494258A (en) * 1948-07-14 1950-01-10 Nat Distillers Prod Corp Processing cherries preserved in sulfur dioxide lime brine
US2848333A (en) * 1954-03-19 1958-08-19 George A Fisher Method of processing fresh fruit
US3307954A (en) * 1962-09-24 1967-03-07 Samuel M Blakemore Process for preparing a brined, sweetened fruit product
US3482995A (en) * 1965-08-23 1969-12-09 Takeda Chemical Industries Ltd Method for producing candied fruits
FR2098889A5 (en) * 1970-07-30 1972-03-10 Larroche Jean Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying
FR2245289A1 (en) * 1973-09-28 1975-04-25 Copafi Fruits preserved by steeping in antioxidant-antimicrobial soln - then using this soln to make a syrup

Also Published As

Publication number Publication date
FR2434578B1 (es) 1981-02-13
US4271204A (en) 1981-06-02
IT7924532A0 (it) 1979-07-20
FR2434578A1 (fr) 1980-03-28
IT1122242B (it) 1986-04-23

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