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ES482277A0 - Un procedimiento para preparar una dispersion espesada acuo-sa y acida, para emplear, bien sea directamente como tal, o-como una base para un producto alimenticio. - Google Patents

Un procedimiento para preparar una dispersion espesada acuo-sa y acida, para emplear, bien sea directamente como tal, o-como una base para un producto alimenticio.

Info

Publication number
ES482277A0
ES482277A0 ES79482277A ES482277A ES482277A0 ES 482277 A0 ES482277 A0 ES 482277A0 ES 79482277 A ES79482277 A ES 79482277A ES 482277 A ES482277 A ES 482277A ES 482277 A0 ES482277 A0 ES 482277A0
Authority
ES
Spain
Prior art keywords
aqua
thickened
preparing
procedure
basis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES79482277A
Other languages
English (en)
Other versions
ES8100859A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES482277A0 publication Critical patent/ES482277A0/es
Publication of ES8100859A1 publication Critical patent/ES8100859A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES482277A 1978-07-18 1979-07-06 Un procedimiento para preparar una dispersion espesada acuo-sa y acida, para emplear, bien sea directamente como tal, o-como una base para un producto alimenticio. Expired ES8100859A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2831556A DE2831556C3 (de) 1978-07-18 1978-07-18 Saure, wässrige, genießbare Dispersion, Verfahren zu ihrer Herstellung und ihre Verwendung für Speisezwecke

Publications (2)

Publication Number Publication Date
ES482277A0 true ES482277A0 (es) 1980-12-01
ES8100859A1 ES8100859A1 (es) 1980-12-01

Family

ID=6044689

Family Applications (1)

Application Number Title Priority Date Filing Date
ES482277A Expired ES8100859A1 (es) 1978-07-18 1979-07-06 Un procedimiento para preparar una dispersion espesada acuo-sa y acida, para emplear, bien sea directamente como tal, o-como una base para un producto alimenticio.

Country Status (25)

Country Link
US (1) US4252835A (es)
JP (1) JPS5534094A (es)
AR (1) AR217382A1 (es)
AT (1) AT369966B (es)
AU (1) AU522652B2 (es)
BE (1) BE877565A (es)
CA (1) CA1131068A (es)
CH (1) CH645784A5 (es)
DE (1) DE2831556C3 (es)
DK (1) DK287579A (es)
ES (1) ES8100859A1 (es)
FI (1) FI65536C (es)
FR (1) FR2431262A1 (es)
GB (1) GB2038158B (es)
GR (1) GR73048B (es)
IE (1) IE48444B1 (es)
IT (1) IT1207207B (es)
MX (1) MX5461E (es)
NL (1) NL182445C (es)
NO (1) NO149236C (es)
PT (1) PT69873A (es)
SE (1) SE433699B (es)
TR (1) TR20533A (es)
YU (1) YU40845B (es)
ZA (1) ZA792772B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS597303B2 (ja) * 1979-12-20 1984-02-17 味の素株式会社 新複合調味料組成物
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
JP2564376Y2 (ja) * 1993-03-23 1998-03-09 株式会社椿本チエイン ハンガー商品個別移載装置
ITMI20002832A1 (it) * 2000-12-27 2002-06-27 Acetum S R L Salsa balsamica per uso alimentare a base di aceto balsamico di modena
US7638150B2 (en) * 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
JP2006516995A (ja) * 2003-01-31 2006-07-13 シンプリー スィック，リミティド ライアビリティー カンパニー 嚥下障害のための改良された増粘飲料
WO2008137181A1 (en) * 2007-05-07 2008-11-13 Clearly Superior, Inc Food thickening agent, method for producing food thickening agent
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1602958A (en) * 1926-04-15 1926-10-12 Woo Pao Nien Flavoring compound and method of making same
US2500919A (en) * 1948-12-03 1950-03-21 Louis Milani Foods Inc Sodium-free flavoring compositions
US2893874A (en) * 1957-02-27 1959-07-07 Int Minerals & Chem Corp Salad dressing
NL155719B (nl) * 1967-01-20 1978-02-15 Unilever Nv Werkwijze ter bereiding van smaakstofmengsels met een vleessmaak.
US3563768A (en) * 1967-08-31 1971-02-16 Cpc International Inc Conveniently packaged soup product
DE2311403A1 (de) * 1973-03-08 1974-09-26 Kuehne Kg Carl Salatsauce
IT1090710B (it) * 1976-12-01 1985-06-26 Merck & Co Inc Perfezionamento nelle composizioni per il condimento di insalate e simili

Also Published As

Publication number Publication date
DE2831556C3 (de) 1981-07-09
DE2831556A1 (de) 1980-01-31
TR20533A (tr) 1981-10-21
AU522652B2 (en) 1982-06-17
NL7904887A (nl) 1980-01-22
IE48444B1 (en) 1985-01-23
AT369966B (de) 1983-02-25
FI65536C (fi) 1984-06-11
FI792162A7 (fi) 1980-01-19
DK287579A (da) 1980-01-19
YU40845B (en) 1986-06-30
JPS5728262B2 (es) 1982-06-15
IT1207207B (it) 1989-05-17
FR2431262B1 (es) 1982-10-22
NL182445C (nl) 1988-03-16
FI65536B (fi) 1984-02-29
FR2431262A1 (fr) 1980-02-15
SE433699B (sv) 1984-06-12
AR217382A1 (es) 1980-03-14
GB2038158A (en) 1980-07-23
DE2831556B2 (de) 1980-07-24
IT7924248A0 (it) 1979-07-10
CA1131068A (en) 1982-09-07
AU4821879A (en) 1980-02-07
JPS5534094A (en) 1980-03-10
MX5461E (es) 1983-08-11
NO149236B (no) 1983-12-05
SE7905948L (sv) 1980-01-19
GR73048B (es) 1984-01-26
GB2038158B (en) 1982-12-22
IE791291L (en) 1980-01-18
YU167079A (en) 1983-01-21
ZA792772B (en) 1980-06-25
CH645784A5 (de) 1984-10-31
BE877565A (fr) 1980-01-09
NO792273L (no) 1980-01-21
ATA476379A (de) 1982-07-15
US4252835A (en) 1981-02-24
NO149236C (no) 1984-03-14
ES8100859A1 (es) 1980-12-01
PT69873A (en) 1979-07-31
NL182445B (nl) 1987-10-16

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