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Individual
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Individual
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Priority to ES48962ApriorityCriticalpatent/ES48962A1/es
Publication of ES48962A1publicationCriticalpatent/ES48962A1/es
Un procedimiento para la conservación de productos alimenticios así como de las plantas y flores, mediante el empleo del ácido carbónico combinado con cuerpos esterilizantes y absorbentes de los gases y la humedad.