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ES488014A1 - Procedimiento para la obtencion de un hidrolizado de protei-nas desprovisto de sabor amargo - Google Patents

Procedimiento para la obtencion de un hidrolizado de protei-nas desprovisto de sabor amargo

Info

Publication number
ES488014A1
ES488014A1 ES488014A ES488014A ES488014A1 ES 488014 A1 ES488014 A1 ES 488014A1 ES 488014 A ES488014 A ES 488014A ES 488014 A ES488014 A ES 488014A ES 488014 A1 ES488014 A1 ES 488014A1
Authority
ES
Spain
Prior art keywords
hydrolysate
debittered
debittering
protein
adsorbent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES488014A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES488014A1 publication Critical patent/ES488014A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)

Abstract

Procedimiento para la obtención de un hidrolizado de proteínas desprovisto de sabor amargo, caracterizado por el hecho de que se trata el hidrolizado con un absorbente leñoso de origen vegetal bajo forma dividida, y se recoge el hidrolizado desprovisto de sabor a margo, después de separarlo del adsorbente.
ES488014A 1979-01-26 1980-01-25 Procedimiento para la obtencion de un hidrolizado de protei-nas desprovisto de sabor amargo Expired ES488014A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH78879A CH635491A5 (fr) 1979-01-26 1979-01-26 Procede de desamerisation d'un hydrolysat de proteines et hydrolysat desamerise obtenu.

Publications (1)

Publication Number Publication Date
ES488014A1 true ES488014A1 (es) 1980-09-16

Family

ID=4195197

Family Applications (1)

Application Number Title Priority Date Filing Date
ES488014A Expired ES488014A1 (es) 1979-01-26 1980-01-25 Procedimiento para la obtencion de un hidrolizado de protei-nas desprovisto de sabor amargo

Country Status (11)

Country Link
US (1) US4293583A (es)
EP (1) EP0014362B1 (es)
JP (1) JPS608773B2 (es)
AR (1) AR223998A1 (es)
AU (1) AU524076B2 (es)
CA (1) CA1124568A (es)
CH (1) CH635491A5 (es)
DE (1) DE3060118D1 (es)
ES (1) ES488014A1 (es)
NZ (1) NZ192701A (es)
ZA (1) ZA80335B (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
CH641935A5 (fr) * 1981-07-22 1984-03-30 Nestle Sa Procede d'elimination des composes stimulants du cacao.
US5405756A (en) * 1982-03-30 1995-04-11 Meiji Seika Kaisha, Ltd. Transparent acid drink containing acid-soluble casein phosphopeptide
US4492712A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in fermented sausages
US4492715A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in comminuted meat products
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
US5162129A (en) * 1984-04-30 1992-11-10 Advanced Hydrolyzing Systems, Inc. Particulate proteinaceous product containing non-heat-denatured animal protein
US5113755A (en) * 1984-04-30 1992-05-19 Advanced Hydrolyzing Systems, Inc. Apparatuses for producing a proteinaceous product by digestion of raw animal parts
EP0245358A1 (en) * 1985-11-14 1987-11-19 Vita Tech International, Inc. Hydrolyzed protein chelates
JPH0161280U (es) * 1987-06-29 1989-04-19
FR2634104B1 (fr) * 1988-07-18 1991-10-18 Union Coop Agricole Hydrolysat partiel de proteines de lactoserum, procede enzymatique de preparation de cet hydrolysat, et aliment lacte dietetique hypoallergenique le contenant
JPH0237989U (es) * 1988-09-03 1990-03-13
CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
GB9314802D0 (en) * 1993-07-16 1993-08-25 Pharmaceutical Proteins Ltd Modified proteins
GB9425326D0 (en) * 1994-12-15 1995-02-15 Ppl Therapeutics Scotland Ltd Gene constructs
EP0732064B1 (en) * 1995-03-15 2001-06-06 Kao Corporation Use of a bitterness relieving agent
FI952726A7 (fi) * 1995-06-02 1996-12-03 Cultor Oy Menetelmä ruokatuotteen valmistamiseksi
US6998259B1 (en) 1999-05-20 2006-02-14 Davisco Foods International Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products
US6630320B1 (en) 2000-05-08 2003-10-07 Devisco Foods International, Inc. Treatment of hypertension in mammals with hydrolyzed whey proteins
US6764295B2 (en) 2001-08-08 2004-07-20 J. R. Simplot Company Rotary cutter
JP2003137804A (ja) * 2001-10-31 2003-05-14 Morinaga Milk Ind Co Ltd インターロイキン−１８誘導剤
US20100184132A1 (en) * 2006-01-13 2010-07-22 Secretary, Department Of Atomic Energy Enzymatic Process for Debittering of Protein Hydrolysate Using Immobilized Peptidases
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
CN109845877B (zh) * 2017-11-30 2022-07-12 内蒙古伊利实业集团股份有限公司 一种水解蛋白脱苦组合物及其产品、制备和应用
US11197917B2 (en) 2017-12-01 2021-12-14 ByHeart, Inc. Formulations for nutritional support in subjects in need thereof
CN109777849B (zh) * 2019-03-07 2022-08-19 中南林业科技大学 一种脱苦桃仁提取蛋白酶解多肽的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1448281A (en) * 1919-06-06 1923-03-13 Chemical Foundation Inc Process for the manufacture of meat-extractlike preparations
US2149306A (en) * 1934-06-22 1939-03-07 Guinness Son & Co Ltd A Manufacture of food extract from yeast
US2566477A (en) * 1948-02-03 1951-09-04 Abrahamczik Ernst Process for the treatment of lacteal sera
GB659612A (en) * 1948-08-25 1951-10-24 Internat Mineral & Chemical Co Improvements in or relating to process for the production of glutamic acid
BE505426A (es) * 1950-09-23
SU446527A1 (ru) * 1972-01-24 1974-10-15 Львовский Ордена Ленина Политехнический Институт Способ получени кормового белкового гидролизата
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
GB1578440A (en) * 1975-12-24 1980-11-05 Kraft Foods Ltd Method for removing hop compounds and other bitter substances from suspensions of brewers yeast and from brewers yeast autolysates
US4075195A (en) * 1976-08-31 1978-02-21 Kraft, Inc. Debittered protein product and method for manufacture
CH623205A5 (es) * 1977-07-29 1981-05-29 Nestle Sa

Also Published As

Publication number Publication date
ZA80335B (en) 1981-04-29
CA1124568A (fr) 1982-06-01
NZ192701A (en) 1981-05-15
AU5487780A (en) 1980-07-31
JPS608773B2 (ja) 1985-03-05
US4293583A (en) 1981-10-06
CH635491A5 (fr) 1983-04-15
AU524076B2 (en) 1982-08-26
EP0014362A1 (fr) 1980-08-20
EP0014362B1 (fr) 1981-12-30
JPS55108254A (en) 1980-08-20
AR223998A1 (es) 1981-10-15
DE3060118D1 (en) 1982-02-18

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970203