ES477682A1 - Dehydrating organic tissues esp. foods - by impregnating with carbon di:oxide soln. and then drying - Google Patents
Dehydrating organic tissues esp. foods - by impregnating with carbon di:oxide soln. and then dryingInfo
- Publication number
- ES477682A1 ES477682A1 ES477682A ES477682A ES477682A1 ES 477682 A1 ES477682 A1 ES 477682A1 ES 477682 A ES477682 A ES 477682A ES 477682 A ES477682 A ES 477682A ES 477682 A1 ES477682 A1 ES 477682A1
- Authority
- ES
- Spain
- Prior art keywords
- soln
- esp
- foods
- impregnating
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 title 1
- 229910052799 carbon Inorganic materials 0.000 title 1
- 238000001035 drying Methods 0.000 title 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 8
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 3
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 abstract 2
- 229910052936 alkali metal sulfate Inorganic materials 0.000 abstract 2
- 239000001569 carbon dioxide Substances 0.000 abstract 2
- 230000018044 dehydration Effects 0.000 abstract 2
- 238000006297 dehydration reaction Methods 0.000 abstract 2
- RMGVZKRVHHSUIM-UHFFFAOYSA-L dithionate(2-) Chemical compound [O-]S(=O)(=O)S([O-])(=O)=O RMGVZKRVHHSUIM-UHFFFAOYSA-L 0.000 abstract 2
- HFVMEOPYDLEHBR-UHFFFAOYSA-N (2-fluorophenyl)-phenylmethanol Chemical compound C=1C=CC=C(F)C=1C(O)C1=CC=CC=C1 HFVMEOPYDLEHBR-UHFFFAOYSA-N 0.000 abstract 1
- QISOBCMNUJQOJU-UHFFFAOYSA-N 4-bromo-1h-pyrazole-5-carboxylic acid Chemical compound OC(=O)C=1NN=CC=1Br QISOBCMNUJQOJU-UHFFFAOYSA-N 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 abstract 1
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Natural products OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 abstract 1
- 229910000288 alkali metal carbonate Inorganic materials 0.000 abstract 1
- 150000008041 alkali metal carbonates Chemical class 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 239000001530 fumaric acid Substances 0.000 abstract 1
- 239000000174 gluconic acid Substances 0.000 abstract 1
- 235000012208 gluconic acid Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000001384 succinic acid Substances 0.000 abstract 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Treatment Of Fiber Materials (AREA)
- Treatment Of Liquids With Adsorbents In General (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The process comprises impregnating it with an aq. soln. of carbon dioxide or a carbon dioxide precunsor, diffusing the soln. in the tissue, then dehydrating it by applying heat and/or reduced pressure sufficient to release CO2 gas inside the tissue thus preventing shrinking. Solns. for use in the treatment of a food prior to dehydration comprise either (a) an aq. soln. contg. 0.1-5% of an alkali metal carbonate 0.1-5% of citric, tartaric, acetic, ascarbic, phosphonic, malic, lactic, aclipic, succinic, fumaric or gluconic acid and 0.1-5% of an alkali metal sulphate or metabisulphate or (b) an aq. soln. contg. at least 1.5 volume of CO2 0.1-5% of an alkali-metal sulphate or metabisulphate and 1-5% of a soluble starch. Process is esp. applied to foods such as meat, poultry, fish and partic. fruit and vegetables. Process enables improved dehydration the dried prod. being more easily hydrated giving a better reconstituted prod.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB558278 | 1978-02-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES477682A1 true ES477682A1 (en) | 1980-10-01 |
Family
ID=9798825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES477682A Expired ES477682A1 (en) | 1978-02-13 | 1979-02-13 | Dehydrating organic tissues esp. foods - by impregnating with carbon di:oxide soln. and then drying |
Country Status (19)
| Country | Link |
|---|---|
| AR (1) | AR218522A1 (en) |
| AU (1) | AU529498B2 (en) |
| BE (1) | BE874095A (en) |
| BG (1) | BG30321A3 (en) |
| BR (1) | BR7900877A (en) |
| DE (1) | DE2905327A1 (en) |
| DK (1) | DK57979A (en) |
| ES (1) | ES477682A1 (en) |
| FI (1) | FI790463A7 (en) |
| FR (1) | FR2424707A1 (en) |
| HU (1) | HU180802B (en) |
| IT (1) | IT7967306A0 (en) |
| NL (1) | NL7901076A (en) |
| NO (1) | NO790452L (en) |
| NZ (1) | NZ189641A (en) |
| PL (1) | PL116449B1 (en) |
| SE (1) | SE7901214L (en) |
| YU (1) | YU32479A (en) |
| ZA (1) | ZA79611B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8531031D0 (en) * | 1985-12-17 | 1986-01-29 | Unilever Plc | Processing animal flesh |
| FR2696077B1 (en) * | 1992-09-25 | 1994-11-25 | France Sud Cce Ext Prod Gongel | Method for preventing the development of melanosis in crustaceans. |
| AUPM677594A0 (en) * | 1994-07-12 | 1994-08-04 | Daratech Pty Ltd | Preservation of exposed underground plant structures |
| DE4427756A1 (en) * | 1994-08-05 | 1996-02-08 | Aslan Arzneimittel Gmbh | Means for strengthening the human, especially the male organism |
| FR2744880B1 (en) * | 1996-02-20 | 1999-09-17 | Robuchon Joel | PROCESS FOR THE PREPARATION OF GRILLED CARROTS AND RED ONION GRILLED CARROTS OBTAINED BY THIS PROCESS |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1448512A (en) * | 1918-09-27 | 1923-03-13 | Benjamin George Hillard | Method of dehydrating vegetable, animal, and other materials |
| GB480871A (en) * | 1936-09-07 | 1938-03-02 | Lorraine De Legumes Secs Decor | Process for the production and treatment of dried and edible vegetable products such as dried peas, beans, lentils and the like |
| US2123134A (en) * | 1937-01-06 | 1938-07-05 | Sardik Inc | Process of treating food materials |
| US2341152A (en) * | 1941-03-19 | 1944-02-08 | Moskovits Balint | Process for the manufacture of dry vegetable products |
| DE836734C (en) * | 1948-10-02 | 1952-04-17 | Dr Richard Von Der Heide | Process for drying foodstuffs from potatoes, vegetables or fruits |
| GB1004522A (en) * | 1962-11-19 | 1965-09-15 | Unilever Ltd | Dehydration of vegetables |
| GB1045958A (en) * | 1965-07-27 | 1966-10-19 | Swift & Co | Improvements in or relating to meat |
| GB1164445A (en) * | 1965-09-24 | 1969-09-17 | Robert Alexander Spencer Templ | Improvements in or relating to Dehydration of Peas |
| US3833747A (en) * | 1970-08-21 | 1974-09-03 | J Cording | Process for reducing the hygroscopicity of dehydrated fruits |
-
1979
- 1979-02-12 BE BE0/193401A patent/BE874095A/en not_active IP Right Cessation
- 1979-02-12 SE SE7901214A patent/SE7901214L/en not_active Application Discontinuation
- 1979-02-12 NO NO790452A patent/NO790452L/en unknown
- 1979-02-12 NL NL7901076A patent/NL7901076A/en not_active Application Discontinuation
- 1979-02-12 DK DK57979A patent/DK57979A/en unknown
- 1979-02-12 ZA ZA79611A patent/ZA79611B/en unknown
- 1979-02-12 FI FI790463A patent/FI790463A7/en unknown
- 1979-02-13 HU HU79BU918A patent/HU180802B/en unknown
- 1979-02-13 PL PL1979213399A patent/PL116449B1/en unknown
- 1979-02-13 AU AU44188/79A patent/AU529498B2/en not_active Ceased
- 1979-02-13 ES ES477682A patent/ES477682A1/en not_active Expired
- 1979-02-13 YU YU00324/79A patent/YU32479A/en unknown
- 1979-02-13 IT IT7967306A patent/IT7967306A0/en unknown
- 1979-02-13 DE DE19792905327 patent/DE2905327A1/en not_active Withdrawn
- 1979-02-13 NZ NZ189641A patent/NZ189641A/en unknown
- 1979-02-13 FR FR7903669A patent/FR2424707A1/en not_active Withdrawn
- 1979-02-13 BR BR7900877A patent/BR7900877A/en unknown
- 1979-02-13 BG BG042471A patent/BG30321A3/en unknown
- 1979-02-18 AR AR275482A patent/AR218522A1/en active
Also Published As
| Publication number | Publication date |
|---|---|
| BR7900877A (en) | 1983-02-16 |
| NZ189641A (en) | 1980-08-26 |
| PL213399A1 (en) | 1979-12-17 |
| AU529498B2 (en) | 1983-06-09 |
| ZA79611B (en) | 1980-02-27 |
| AR218522A1 (en) | 1980-06-13 |
| AU4418879A (en) | 1979-08-23 |
| BG30321A3 (en) | 1981-05-15 |
| NL7901076A (en) | 1979-08-15 |
| DE2905327A1 (en) | 1979-08-16 |
| PL116449B1 (en) | 1981-06-30 |
| FR2424707A1 (en) | 1979-11-30 |
| SE7901214L (en) | 1979-08-14 |
| IT7967306A0 (en) | 1979-02-13 |
| HU180802B (en) | 1983-04-29 |
| NO790452L (en) | 1979-08-14 |
| YU32479A (en) | 1982-10-31 |
| DK57979A (en) | 1979-08-14 |
| FI790463A7 (en) | 1979-08-14 |
| BE874095A (en) | 1979-08-13 |
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