ES475972A1 - Production of lyophilization of decomposed enzymes. (Machine-translation by Google Translate, not legally binding) - Google Patents
Production of lyophilization of decomposed enzymes. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES475972A1 ES475972A1 ES475972A ES475972A ES475972A1 ES 475972 A1 ES475972 A1 ES 475972A1 ES 475972 A ES475972 A ES 475972A ES 475972 A ES475972 A ES 475972A ES 475972 A1 ES475972 A1 ES 475972A1
- Authority
- ES
- Spain
- Prior art keywords
- product
- lyophilization
- decomposed
- enzymes
- translation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004190 Enzymes Human genes 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 title 1
- 238000004108 freeze drying Methods 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000021262 sour milk Nutrition 0.000 abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- 241000186660 Lactobacillus Species 0.000 abstract 2
- 229940039696 lactobacillus Drugs 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 108010019160 Pancreatin Proteins 0.000 abstract 1
- 102000057297 Pepsin A Human genes 0.000 abstract 1
- 108090000284 Pepsin A Proteins 0.000 abstract 1
- 239000001888 Peptone Substances 0.000 abstract 1
- 108010080698 Peptones Proteins 0.000 abstract 1
- 241000194020 Streptococcus thermophilus Species 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 229940055695 pancreatin Drugs 0.000 abstract 1
- 229940111202 pepsin Drugs 0.000 abstract 1
- 235000019319 peptone Nutrition 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
- A61K8/986—Milk; Derivatives thereof, e.g. butter
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Genetics & Genomics (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Immunology (AREA)
- Dermatology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Molecular Biology (AREA)
- Birds (AREA)
- Developmental Biology & Embryology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Cell Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Cosmetics (AREA)
Abstract
The lyophilised, enzymatically degraded sour milk product has the following composition: 15.5 to 16.5% free amino acids, 5 to 11% water, 45 to 50% lactose, 27 to 33% total protein, 25 to 28% soluble protein, 1.4 to 2% peptone nitrogen, 7 to 8% ash, an acidity of 130 DEG to 150 DEG TH, a pH of 3.8 to 4.1 and active Lactobacillus bulgaricum cells more than 100,000/g of sour milk product. This product is produced by mixing skimmed milk which has been pasteurised and cooled to 45 DEG C with 0.1 to 0.3% pancreatin and, after 30 minutes, inoculating with 1 to 3% of a bacterial combination of Streptococcus thermophilus strain 2ST and Lactobacillus bulgaricum strain 5 SB, after which it is fermented at 44-46 DEG C for 3 hours, and subsequently 0.1 to 0.3% pepsin is added, and the resulting product is stored at 20-25 DEG C for 24 hours and then lyophilised. The sour milk product is intended for cosmetic and pharmaceutical purposes.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG7737971A BG27574A1 (en) | 1977-12-06 | 1977-12-06 | Enzime opening up lyophilisate and method of its obtaining |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES475972A1 true ES475972A1 (en) | 1980-04-01 |
Family
ID=3904028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES475972A Expired ES475972A1 (en) | 1977-12-06 | 1978-12-13 | Production of lyophilization of decomposed enzymes. (Machine-translation by Google Translate, not legally binding) |
Country Status (7)
| Country | Link |
|---|---|
| AT (1) | AT366912B (en) |
| BG (1) | BG27574A1 (en) |
| CH (1) | CH647945A5 (en) |
| DE (1) | DE2852779A1 (en) |
| ES (1) | ES475972A1 (en) |
| FR (1) | FR2411001A1 (en) |
| SU (2) | SU1001938A1 (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3024318A1 (en) * | 1980-06-27 | 1982-01-28 | Chemisches Laboratorium Dr. Karl Richter GmbH, 1000 Berlin | COSMETIC AGENTS |
| JPS58198408A (en) * | 1982-05-14 | 1983-11-18 | Yakult Honsha Co Ltd | Cosmetic |
| FR2598889B1 (en) * | 1986-05-20 | 1990-12-21 | Dietetique Cie Gle | PROCESS FOR THE MANUFACTURE OF MILK YOGURT FERMENTATION PRODUCTS IN THE DRY CONDITION, AND PRODUCTS OBTAINED. |
| FR2696932B1 (en) * | 1992-10-19 | 1994-11-25 | Sederma Sa | New compositions for cosmetic use consisting of the association of a fermentation filtrate and plant extracts. |
| JPH10502821A (en) * | 1994-07-22 | 1998-03-17 | ザ グッドライフ カンパニー アンド フレンズ プロプライエタリー リミテッド | Starter culture vessel and method of using the same |
| US5656268A (en) * | 1995-04-21 | 1997-08-12 | Sorodsky; Michael | Biological product |
| ES2157777B1 (en) * | 1999-03-30 | 2002-03-01 | Dermofarm S A | COSMETIC CREAM |
| DE10325404B4 (en) * | 2003-06-05 | 2013-05-29 | Willy Thenn | Aqueous suspension medium with viable lactic acid bacteria for probiotic applications |
| DE60304586T2 (en) * | 2003-12-05 | 2007-01-25 | Kpss-Kao Professional Salon Services Gmbh | Hairstyling composition |
| ATE496615T1 (en) * | 2003-12-05 | 2011-02-15 | Kpss Kao Gmbh | HAIR CONDITIONING AND CLEANSING COMPOSITION |
| BG66485B1 (en) * | 2006-10-09 | 2015-03-31 | Мария БАЛТАДЖИЕВА | Lactobacillus delbrueckii subsp. bulgaricus strain with a wide range of applications |
-
1977
- 1977-12-06 BG BG7737971A patent/BG27574A1/en unknown
-
1978
- 1978-12-06 DE DE19782852779 patent/DE2852779A1/en not_active Withdrawn
- 1978-12-06 AT AT0871278A patent/AT366912B/en not_active IP Right Cessation
- 1978-12-06 CH CH12468/78A patent/CH647945A5/en not_active IP Right Cessation
- 1978-12-06 FR FR7834335A patent/FR2411001A1/en active Granted
- 1978-12-13 ES ES475972A patent/ES475972A1/en not_active Expired
- 1978-12-27 SU SU787770415A patent/SU1001938A1/en active
- 1978-12-27 SU SU787770415K patent/SU1256747A1/en active
Also Published As
| Publication number | Publication date |
|---|---|
| SU1256747A1 (en) | 1986-09-15 |
| FR2411001A1 (en) | 1979-07-06 |
| SU1001938A1 (en) | 1983-03-07 |
| CH647945A5 (en) | 1985-02-28 |
| BG27574A1 (en) | 1979-12-12 |
| DE2852779A1 (en) | 1979-06-13 |
| AT366912B (en) | 1982-05-25 |
| ATA871278A (en) | 1981-10-15 |
| FR2411001B3 (en) | 1981-10-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20000201 |