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ES468548A1 - Bland vegetable protein product and method of manufacture - Google Patents

Bland vegetable protein product and method of manufacture

Info

Publication number
ES468548A1
ES468548A1 ES468548A ES468548A ES468548A1 ES 468548 A1 ES468548 A1 ES 468548A1 ES 468548 A ES468548 A ES 468548A ES 468548 A ES468548 A ES 468548A ES 468548 A1 ES468548 A1 ES 468548A1
Authority
ES
Spain
Prior art keywords
protein material
vegetable protein
solvent
inert gas
continuously
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES468548A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of ES468548A1 publication Critical patent/ES468548A1/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

A method of preparing a vegetable protein concentrate, soft, defatted, essentially odorless and odor-free from a vegetable protein moist and extracted with solvent, containing an organoleptically detectable amount of solvent, which method consists of: ( a) continuously introducing the moist vegetable protein material, extracted with solvent, into a desolventizer apparatus with a gas inlet and outlet; (b) continuously passing a moist inert gas through the protein material, at a sufficient rate to fluidize it and move it as in a fluidized bed; (c) moving the fluidized protein material in the inert gas stream through a tortuous path, whereby all the particles of vegetable protein material are subjected to a constant fluidizing action; (d) maintain the temperature of the inert gas below 180º f. (82.2º c) and its speed and pressure sufficient to maintain the intimate mixture with the vegetable protein material so that the latter is in a fluidized state and to separate the residual solvent therefrom during the tortuous path; (e) maintain the dew point at the gas inlet in the desolventizer apparatus between 100 and 130º f (37.8-54.4º c) and the dew point at the gas outlet of the desolventization apparatus between 130 and 155º f (54.4-68.3º c); (f) controlling the flow rate of vegetable protein material along the tortuous path so that the average time of permanence of the particles of vegetable protein material in contact with the humid inert gas is from 1 to 6 hours, with which the plant protein material is effective and continuously desolventized to a level below which the remaining solvent. It can not be organoleptically detected and below about 2000 ppm measured by gas-liquid chromatography and (g) continuously separating the desolventized vegetable protein material. (Machine-translation by Google Translate, not legally binding)
ES468548A 1977-07-05 1978-04-04 Bland vegetable protein product and method of manufacture Expired ES468548A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81255177A 1977-07-05 1977-07-05

Publications (1)

Publication Number Publication Date
ES468548A1 true ES468548A1 (en) 1979-09-16

Family

ID=25209940

Family Applications (1)

Application Number Title Priority Date Filing Date
ES468548A Expired ES468548A1 (en) 1977-07-05 1978-04-04 Bland vegetable protein product and method of manufacture

Country Status (13)

Country Link
JP (1) JPS5414548A (en)
AR (1) AR216938A1 (en)
BE (1) BE867253A (en)
CA (1) CA1103087A (en)
DE (1) DE2814480A1 (en)
ES (1) ES468548A1 (en)
FR (1) FR2396515A1 (en)
GB (1) GB1590470A (en)
IN (1) IN148178B (en)
IT (1) IT1102586B (en)
MX (1) MX5643E (en)
NL (1) NL7807235A (en)
RO (1) RO77277A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE427043T1 (en) * 2001-12-13 2009-04-15 Burcon Nutrascience Mb Corp INCREASED YIELD PROTEIN COLLECTION
US20170295822A1 (en) * 2016-04-15 2017-10-19 Corn Products Development, Inc. Natural, biodegradable beadlets and process to manufacture
JP2021153429A (en) * 2020-03-26 2021-10-07 不二製油株式会社 Method for producing vegetable protein and method for improving flavor
KR20230035573A (en) * 2020-06-07 2023-03-14 프레리 아쿠아테크 엘엘씨 Microbial-Based Process for Protein Concentrates of Improved Quality

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE851051C (en) * 1949-04-13 1952-10-02 Metallgesellschaft Ag Process for the separation of solvents by distillation from solids containing solvents
US3734901A (en) * 1970-09-28 1973-05-22 Staley Mfg Co A E Defatted soybean fractionation by solvent extraction
CH560020A5 (en) * 1973-07-05 1975-03-27 Escher Wyss Ag
SE381977B (en) * 1973-09-14 1976-01-12 Astra Protein Prod Ab PROCEDURE FOR EXPIRING SOLUTIONS FROM PROTEIN-CONTAINING
JPS5190693U (en) * 1975-01-20 1976-07-20

Also Published As

Publication number Publication date
AR216938A1 (en) 1980-02-15
IT7848858A0 (en) 1978-04-12
DE2814480A1 (en) 1979-01-25
GB1590470A (en) 1981-06-03
FR2396515B1 (en) 1983-06-10
BE867253A (en) 1978-11-20
JPS6218138B2 (en) 1987-04-21
FR2396515A1 (en) 1979-02-02
IT1102586B (en) 1985-10-07
RO77277A (en) 1982-02-01
MX5643E (en) 1983-11-25
CA1103087A (en) 1981-06-16
JPS5414548A (en) 1979-02-02
IN148178B (en) 1980-11-22
NL7807235A (en) 1979-01-09

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000301