ES468438A2 - Method of inhibiting fungal growth on refrigerated fresh fruits and vegetables - Google Patents
Method of inhibiting fungal growth on refrigerated fresh fruits and vegetablesInfo
- Publication number
- ES468438A2 ES468438A2 ES468438A ES468438A ES468438A2 ES 468438 A2 ES468438 A2 ES 468438A2 ES 468438 A ES468438 A ES 468438A ES 468438 A ES468438 A ES 468438A ES 468438 A2 ES468438 A2 ES 468438A2
- Authority
- ES
- Spain
- Prior art keywords
- vegetables
- fresh fruits
- percent
- fungal growth
- inhibiting fungal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
This invention generally consists of the prevention of the growth of fungus on fresh fruits and vegetables in refrigerated containers, both fixed and moving, by using a modified gaseous environment for preservation. The quantities of oxygen and carbon dioxide used vary according to the class and variety of fruit or vegetable subjected to this invention's modified preservation environments. Generally speaking, according to this invention, the carbon dioxide can range between 0 and 20 percent in volume. The amount of oxygen is broadly within the range of 1 percent and 20 percent in volume.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US78452877A | 1977-04-04 | 1977-04-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES468438A2 true ES468438A2 (en) | 1980-01-01 |
Family
ID=25132713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES468438A Expired ES468438A2 (en) | 1977-04-04 | 1978-03-31 | Method of inhibiting fungal growth on refrigerated fresh fruits and vegetables |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS53124646A (en) |
| AU (1) | AU523339B2 (en) |
| ES (1) | ES468438A2 (en) |
| FR (1) | FR2386263A1 (en) |
| GB (1) | GB1554527A (en) |
| GR (1) | GR63364B (en) |
| IT (1) | IT1155801B (en) |
| MX (1) | MX4532E (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080093241A1 (en) * | 2005-10-07 | 2008-04-24 | Kidder John W | Apparatus, system, and method for storage of mushrooms |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB245671A (en) * | 1925-07-02 | 1926-01-14 | Julius Flach | Method of and apparatus for preserving fruits, vegetables and the like |
| US2490951A (en) * | 1948-03-26 | 1949-12-13 | Melville E Dunkley | Food treatment process |
| GB715351A (en) * | 1952-02-06 | 1954-09-15 | Melville Edward Dunkley | Improvements in or relating to processes for the treatment of food and other organic produce |
| US2955940A (en) * | 1957-10-11 | 1960-10-11 | Hodges Res & Dev Co | Preservative treatment of vegetable produce |
| US3453119A (en) * | 1965-03-29 | 1969-07-01 | Whirlpool Co | Storage of fresh leafy vegetables |
| US3450544A (en) * | 1966-01-10 | 1969-06-17 | United Fruit Co | Method of packaging ripening perishable plant foods to prolong storage life |
| US3930040A (en) * | 1974-09-16 | 1975-12-30 | Transfresh Corp | Process of storing or shipping fresh meat in a modified gaseous atmosphere |
| IL49748A (en) * | 1975-12-08 | 1978-09-29 | Transfresh Corp | Refrigerated storage and shipment of fresh fruits and vegeables |
-
1977
- 1977-07-20 GR GR54002A patent/GR63364B/en unknown
- 1977-08-11 FR FR7724716A patent/FR2386263A1/en active Granted
- 1977-10-14 JP JP12341477A patent/JPS53124646A/en active Pending
- 1977-10-21 MX MX776497U patent/MX4532E/en unknown
- 1977-12-08 GB GB51200/77A patent/GB1554527A/en not_active Expired
-
1978
- 1978-01-30 IT IT47842/78A patent/IT1155801B/en active
- 1978-03-23 AU AU34488/78A patent/AU523339B2/en not_active Expired
- 1978-03-31 ES ES468438A patent/ES468438A2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS53124646A (en) | 1978-10-31 |
| AU3448878A (en) | 1979-09-27 |
| FR2386263B1 (en) | 1983-03-11 |
| IT7847842A0 (en) | 1978-01-30 |
| FR2386263A1 (en) | 1978-11-03 |
| MX4532E (en) | 1982-06-03 |
| AU523339B2 (en) | 1982-07-22 |
| GB1554527A (en) | 1979-10-24 |
| GR63364B (en) | 1979-10-22 |
| IT1155801B (en) | 1987-01-28 |
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