[go: up one dir, main page]

ES46784A1 - A procedure for producing preserved food products, such as fruits, vegetables, fish, and meat. - Google Patents

A procedure for producing preserved food products, such as fruits, vegetables, fish, and meat.

Info

Publication number
ES46784A1
ES46784A1 ES46784A ES46784A ES46784A1 ES 46784 A1 ES46784 A1 ES 46784A1 ES 46784 A ES46784 A ES 46784A ES 46784 A ES46784 A ES 46784A ES 46784 A1 ES46784 A1 ES 46784A1
Authority
ES
Spain
Prior art keywords
fruits
vegetables
meat
fish
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES46784A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES46784A priority Critical patent/ES46784A1/en
Publication of ES46784A1 publication Critical patent/ES46784A1/en
Expired legal-status Critical Current

Links

ES46784A 1909-11-15 1909-11-15 A procedure for producing preserved food products, such as fruits, vegetables, fish, and meat. Expired ES46784A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES46784A ES46784A1 (en) 1909-11-15 1909-11-15 A procedure for producing preserved food products, such as fruits, vegetables, fish, and meat.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES46784A ES46784A1 (en) 1909-11-15 1909-11-15 A procedure for producing preserved food products, such as fruits, vegetables, fish, and meat.

Publications (1)

Publication Number Publication Date
ES46784A1 true ES46784A1 (en) 1910-02-01

Family

ID=64225952

Family Applications (1)

Application Number Title Priority Date Filing Date
ES46784A Expired ES46784A1 (en) 1909-11-15 1909-11-15 A procedure for producing preserved food products, such as fruits, vegetables, fish, and meat.

Country Status (1)

Country Link
ES (1) ES46784A1 (en)

Similar Documents

Publication Publication Date Title
EP4512249A3 (en) A product and a method
ES46784A1 (en) A procedure for producing preserved food products, such as fruits, vegetables, fish, and meat.
ES56859A1 (en) A procedure for the preservation of meat and other food substances, with the resulting products.
ES46414A1 (en) A procedure to produce the preservation of food products, such as fruits, fish and vegetables by means of the vacuum in the container by the result of the apparatus or machine, pneumatic, or by the mercury or by both.
ES40560A1 (en) An apparatus for the sterilization and preservation of meats and other food products.
WO2025063718A3 (en) Method for manufacturing vegetable sausage
ES39411A3 (en) A procedure to make edible vegetable oils that are not suitable for food.
ES90995A1 (en) A procedure for preserving organic and vegetable materials, edibles and food products.
AU278916B (en) A solution for preserving all kinds of meat, fruits, fish and vegetables
ES10699A1 (en) A procedure for preserving fruits, meats, vegetables, and other items.
ES1306117Y (en) Packaging for fruit and vegetable products.
ES62837A1 (en) A container designed to contain canned peppers, tomatoes, fish, meat, fruits or any kind of canned food.
FR462104A (en) Shelling machine serving as a root slicer, fruits, vegetables, cabbage, salads, meats, sausages
AU278916A (en) A solution for preserving all kinds of meat, fruits, fish and vegetables
RU2017108485A (en) Method for the production of frozen meatballs from fish
RU2016123231A (en) Method for the production of frozen radish with carrots
ES36310A1 (en) Improvements in the procedure for preserving fruits and preserved fruit products.
ES67805A1 (en) Improvements in presses designed to press foods such as cheese, meats, fruits, and the like.
ES1243850Y (en) FOOD PRODUCT RESULTING FROM THE MIXTURE OF MAINLY POTATOES AND EGGS.
GB189522989A (en) An Improved Process for the Preservation of Meat, Fish, and other Animal Substances, and the Manufacture of Food Stuffs therefrom.
ES140448A3 (en) A procedure for the preservation of food products, especially fruits, vegetables and other products of the land.
ES101834A1 (en) A substance that serves for the preservation by coating of putrescible materials, such as fruits, vegetables, meats and the like.
ES58610A3 (en) A procedure for preparing a food and nutrition product.
RU2017108484A (en) Method for the production of frozen shrimp meatballs
ES39329A1 (en) Cardboard containers for the conservation and transport of fruit and as many vegetable, mineral and livestock products are adaptable for the benefit of hygiene and health.