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ES451008A1 - Manufacture of food products - Google Patents

Manufacture of food products

Info

Publication number
ES451008A1
ES451008A1 ES451008A ES451008A ES451008A1 ES 451008 A1 ES451008 A1 ES 451008A1 ES 451008 A ES451008 A ES 451008A ES 451008 A ES451008 A ES 451008A ES 451008 A1 ES451008 A1 ES 451008A1
Authority
ES
Spain
Prior art keywords
extruded
product
extruded product
hydrated
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES451008A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of ES451008A1 publication Critical patent/ES451008A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

An improved process for manufacturing a food product of farinaceous material by extrusion swelling and subsequent compression between a pair of metal surfaces, comprising baking a hydrated farinaceous material in a pressurized chamber at an elevated temperature, thereby forming a substantially gelatinized mass, extruding said farinaceous material through a die opening to form an extruded product having a desired cross section, the moisture content of said extruded product being reduced relative to the moisture content of said hydrated material, compressing at least a portion of said product extruded between a pair of surfaces while said extruded material remains in a docile state, the distance between said surfaces being such that the thickness of at least some portions of the extruded product is substantially shining, and cutting the extruded product into segments of predetermined length. Finished (Machine-translation by Google Translate, not legally binding)
ES451008A 1975-08-27 1976-08-26 Manufacture of food products Expired ES451008A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60813575A 1975-08-27 1975-08-27

Publications (1)

Publication Number Publication Date
ES451008A1 true ES451008A1 (en) 1977-12-01

Family

ID=24435198

Family Applications (1)

Application Number Title Priority Date Filing Date
ES451008A Expired ES451008A1 (en) 1975-08-27 1976-08-26 Manufacture of food products

Country Status (17)

Country Link
JP (1) JPS6040815B2 (en)
AT (1) AT350884B (en)
BE (1) BE845556A (en)
CH (1) CH617069A5 (en)
DE (1) DE2637820A1 (en)
DK (1) DK388576A (en)
ES (1) ES451008A1 (en)
FR (1) FR2321850A1 (en)
GB (1) GB1552200A (en)
GR (1) GR60859B (en)
IE (1) IE43588B1 (en)
IT (1) IT1069665B (en)
LU (1) LU75668A1 (en)
NL (1) NL7609391A (en)
NO (1) NO762936L (en)
SE (1) SE7609496L (en)
ZA (1) ZA764365B (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53104766A (en) * 1977-02-18 1978-09-12 Oyama Tetsukoushiyo Kk Confectionery manufacturing method
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
GB2055545B (en) * 1979-08-02 1983-06-22 Quaker Oats Co Corn bran expanded cereal
DE3004787A1 (en) * 1980-02-06 1981-08-13 Pain Jacquet Biscotte S.A., Bezons Extrusion baking of bread - preceded by drying and/or roasting to reduce moisture content
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
JPS59500400A (en) * 1982-03-16 1984-03-15 ニュ−・ジェネレ−ション・フ−ズ・インコ−ポレ−テッド Method of manufacturing expanded wheat products
JPS5928434A (en) * 1982-08-11 1984-02-15 ハウス食品工業株式会社 Production of snack food
DE3308375A1 (en) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München MIXTURE FOR SEMMELDNEDEDLE AND METHOD FOR THE PRODUCTION THEREOF
DE3325293A1 (en) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach READY-TO-EAT POTATO STICKS AND METHOD FOR THE PRODUCTION THEREOF
JPS61146140A (en) * 1984-12-19 1986-07-03 日本製粉株式会社 Production of snack confectionery seed
GB2172185B (en) * 1985-03-12 1989-06-28 Simba Quix Ltd Food product with smooth and corrugated surfaces
ES2003767A6 (en) * 1986-12-30 1988-11-16 Leng D Or Sa Method of making an edible potato dough sheet
US4959240A (en) * 1987-02-20 1990-09-25 Horizons International Foods, Inc. Potato-based foodstuff
NL8800087A (en) * 1988-01-15 1989-08-01 Preservenbedrijf Bv METHOD FOR PREPARING EXPANDED CRISPY BITCHES OR A SEMI-PRODUCTS THEREFOR, WHICH MAKES A DRIED STARCH PRODUCT AND / OR HARVES A PART OR PARTLY STITUIZED BREAKFAST AND A SMALL FAILURE. CUTS PIECES, THE PIECES DRIES AT MODERATE TEMPERATURE AND THE SEMI-PRODUCED SO HAVE EXPANDED WHEN DESIRED.
FR2626439B1 (en) * 1988-02-02 1990-07-13 Caprais Irene PROCESS FOR THE INDUSTRIAL MANUFACTURE OF STARCH-BASED CHIPS DERIVED FROM PLANT PRODUCTS AND PARTICULARLY CORN OR OTHER CEREALS AND A PROCESSING LINE
US4985262A (en) * 1988-05-25 1991-01-15 Frito-Lay, Inc. Process for preparing a snack product
GR880100503A (en) * 1988-07-29 1990-06-27 Leng D Or Sa Procedure for the obtention of a potato dough edible sheet
CA2003712C (en) * 1989-03-17 1999-09-28 Kyle E. Dayley Process for producing rippled snack chips
GB2237719B (en) * 1989-10-18 1993-09-01 United Biscuits Ltd Improvements in and relating to snack food products
DE4137161C2 (en) * 1991-11-12 1994-02-24 Stephan & Soehne Process for preparing dough
DK0770335T3 (en) * 1995-09-28 1998-09-28 Nestle Sa Process for making a snack by boiling-extruding a mixture of flour or semolina
CN101969788A (en) * 2008-01-29 2011-02-09 马铃薯魔力澳大利亚有限公司 Method of making a baked snack base product and the snack base product produced thereby

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3190755A (en) * 1963-07-26 1965-06-22 Gen Mills Inc Process for preparing a snack product with a rippled surface
FR1532016A (en) * 1967-07-21 1968-07-05 Gen Mills Inc Process for preparing a cereal-based food product
FR2038684A5 (en) * 1969-03-21 1971-01-08 Nat Biscuit Cy Crisp-shaped potato prod for light meals

Also Published As

Publication number Publication date
ATA596976A (en) 1978-11-15
FR2321850A1 (en) 1977-03-25
IT1069665B (en) 1985-03-25
GR60859B (en) 1978-09-01
DE2637820A1 (en) 1977-03-03
GB1552200A (en) 1979-09-12
NO762936L (en) 1977-03-01
JPS5228962A (en) 1977-03-04
IE43588L (en) 1977-02-27
IE43588B1 (en) 1981-04-08
DK388576A (en) 1977-02-28
AT350884B (en) 1979-06-25
SE7609496L (en) 1977-02-28
CH617069A5 (en) 1980-05-14
JPS6040815B2 (en) 1985-09-12
LU75668A1 (en) 1977-03-31
FR2321850B1 (en) 1981-12-18
NL7609391A (en) 1977-03-01
BE845556A (en) 1976-12-16
ZA764365B (en) 1977-07-27

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