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ES45005A1 - A procedure for the conditioning of cooked hams, whole or in pieces. - Google Patents

A procedure for the conditioning of cooked hams, whole or in pieces.

Info

Publication number
ES45005A1
ES45005A1 ES45005A ES45005A ES45005A1 ES 45005 A1 ES45005 A1 ES 45005A1 ES 45005 A ES45005 A ES 45005A ES 45005 A ES45005 A ES 45005A ES 45005 A1 ES45005 A1 ES 45005A1
Authority
ES
Spain
Prior art keywords
conditioning
pieces
procedure
whole
cooked hams
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES45005A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES45005A priority Critical patent/ES45005A1/en
Publication of ES45005A1 publication Critical patent/ES45005A1/en
Expired legal-status Critical Current

Links

ES45005A 1909-02-15 1909-02-15 A procedure for the conditioning of cooked hams, whole or in pieces. Expired ES45005A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES45005A ES45005A1 (en) 1909-02-15 1909-02-15 A procedure for the conditioning of cooked hams, whole or in pieces.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES45005A ES45005A1 (en) 1909-02-15 1909-02-15 A procedure for the conditioning of cooked hams, whole or in pieces.

Publications (1)

Publication Number Publication Date
ES45005A1 true ES45005A1 (en) 1909-05-01

Family

ID=64221682

Family Applications (1)

Application Number Title Priority Date Filing Date
ES45005A Expired ES45005A1 (en) 1909-02-15 1909-02-15 A procedure for the conditioning of cooked hams, whole or in pieces.

Country Status (1)

Country Link
ES (1) ES45005A1 (en)

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